The best pb&j sammich EVER!

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  • dbmata
    dbmata Posts: 12,950 Member
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    Take that PB&J, add in swiss cheese, and grill it until the cheese melts.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Can't I just use Goobers? It shaves like 23 seconds off the prep time!

    Ya give an inch, they take a mile! :wink: I love Goober. I think I'm going to have to buy a jar, now that I know it'll be safe from my spoons. :bigsmile:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Martin's potato bread may just be a gift from God straight into my mouth. I appreciate your gentle reminder of it's existence!

    Oh, any time! I tried other potato breads, but they're just not the same. Must be the flip-flop material. :wink:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Welch's concord grape is only the best jelly ever made and the only acceptable jelly for the perfect PB&J. Along with skippy pb (not the fancy natural stuff). You need PB on both slices of bread and jelly in the middle, to prevent leakage on the go!

    See, she knows where it's at! :drinker:

    Why oh why is everyone forgetting one of the most important parts?!

    The cut. It must be cut diagonally to offer the best access to inside the sandwich.

    Oh. And Knott's strawberry jam all the way.

    I can't wait that long to put it in my mouth. I've forgone the cut!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Ok four versions of the peanut butter thing:

    Peanut butter and strawberry jelly....white bread

    Peanut butter and honey.....white bread

    Peanut butter and marshmallow fluff.....white bread

    and last but not least

    Peanut butter and mayonnaise. ( Don't knock it til you've tried it. ).....white bread.

    ????????????

    Ok, fine! I'll try it. :tongue:
  • JtKeil
    JtKeil Posts: 1,389 Member
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    PB&J is now set up to be my breakfast tomorrow...and maybe the day after.
  • SabrinaLily
    SabrinaLily Posts: 121
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    If you are looking for a peanut butter with impressive stats- check out Better'n Peanut Butter. It's hard to find but may be at the local health food stores.

    Low Sodium

    Nutrition Facts

    Serving Size 2 tbsp (32.0 g)



    Amount Per Serving



    Calories
    100

    Calories from Fat
    22



    % Daily Value*



    Total Fat
    2g

    4%



    Sodium
    95mg

    4%



    Total Carbohydrates
    13.0g

    4%



    Sugars
    2.0g



    Protein
    4.0g



    Fiber
    2.0g



    Vitamin A 0% • Vitamin C 8%
    Calcium 4% • Iron 2%



    * Based on a 2000 calorie diet
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    PB&J is now set up to be my breakfast tomorrow...and maybe the day after.

    Yay!!! :bigsmile:
  • puddingsteel
    puddingsteel Posts: 147 Member
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    Ummm what about the bacon?
  • 2bassets
    2bassets Posts: 193 Member
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    Ok, now I want to know on what type of bread for your PB&J?????
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Ok, now I want to know on what type of bread for your PB&J?????

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  • 2bassets
    2bassets Posts: 193 Member
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    Potato bread.....this I will have to try!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Ummm what about the bacon?

    B = butter, not bacon :tongue:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    Potato bread.....this I will have to try!

    It's delicious! Martin's is my favorite, and it has 8g of protein in 2 slices. It makes great French toast, too. :bigsmile:
  • pinksafyre
    pinksafyre Posts: 13 Member
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    LOL So bossy
    no seriously; that's cute
  • skullshank
    skullshank Posts: 4,323 Member
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    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.

    Ugh. Another one who wants to stray from the original recipe. Sheesh. Y'all just walk all over me! :tongue: FINE! Toast yer damn bread. :flowerforyou:
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.

    Ugh. Another one who wants to stray from the original recipe. Sheesh. Y'all just walk all over me! :tongue: FINE! Toast yer damn bread. :flowerforyou:

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  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
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    You lost me at potato bread. What is this marvellous creation and is there anywhere I can get it in England?!

    I feel I'm missing so much. This thread is clearly no place for a Brit. :cry:

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