The best pb&j sammich EVER!

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Replies

  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Ok, now I want to know on what type of bread for your PB&J?????

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  • 2bassets
    2bassets Posts: 193 Member
    Potato bread.....this I will have to try!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Ummm what about the bacon?

    B = butter, not bacon :tongue:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Potato bread.....this I will have to try!

    It's delicious! Martin's is my favorite, and it has 8g of protein in 2 slices. It makes great French toast, too. :bigsmile:
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  • pinksafyre
    pinksafyre Posts: 13 Member
    LOL So bossy
    no seriously; that's cute
  • skullshank
    skullshank Posts: 4,323 Member
    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.

    Ugh. Another one who wants to stray from the original recipe. Sheesh. Y'all just walk all over me! :tongue: FINE! Toast yer damn bread. :flowerforyou:
  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    i saw a great recipe on here for toast yesterday and was wondering if i could toast the bread prior to adding the pb and j.

    plz respond OP.

    PLZ OP.

    Ugh. Another one who wants to stray from the original recipe. Sheesh. Y'all just walk all over me! :tongue: FINE! Toast yer damn bread. :flowerforyou:

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  • Cliffslosinit
    Cliffslosinit Posts: 5,044 Member
    You lost me at potato bread. What is this marvellous creation and is there anywhere I can get it in England?!

    I feel I'm missing so much. This thread is clearly no place for a Brit. :cry:

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  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
    No, no, NO. Strawberry JAM, only. Ever. With the big chewy strawberry chunks. None of that grape JELLY nonsense. :sick:
  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
    Ok, now I want to know on what type of bread for your PB&J?????

    I use my own homemade 1/2 whole wheat, 1/2 white flour bread. Sliced thick and lightly toasted.

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  • Original_Sinner
    Original_Sinner Posts: 180 Member
    Sorry it's either Orange Marmalade and extra crunchy on oatnut

    Or nothing!

    Oh poop! I forgot to say creamy or crunchy! I knew I'd screw it up. Either, really. I was always a creamy girl, but I bought crunchy by accident once and it was good! But orange marmalade? Hmmmmm, maybe I'll go to my mom's and make one at her house and check that out.

    yes....yesssss......


    you were always a creamy girl....

    oh soooo creamy
  • Milliepet
    Milliepet Posts: 40 Member
    I have adjusted my PB & J sans by using only 1 slice of bread. Quite a few calories saved & my hubby likes his that way also now :wink:
  • itsbasschick
    itsbasschick Posts: 1,584 Member
    for me, grape is the one true jelly :D

    ...but chocolate is the perfect food!
  • libbydoodle11
    libbydoodle11 Posts: 1,351 Member
    screw the jelly, I want pickles instead!

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    I've never had it on bread, I usually just spread the peanut butter on the pickle, like I do with my bananas. More fun to eat that way. *wiggles eyebrow*

    I have been eating pb on pickles since childhood as well as pb on banana. Seems like the bread would ruin it.
  • libbydoodle11
    libbydoodle11 Posts: 1,351 Member
    I love mine on whole wheat with orange marmalade or apricot.
  • Joannah700
    Joannah700 Posts: 2,665 Member
    25 years of testing has gone into finding these ingredients.
    True story :nods:

    The strawberry preserves have recognizable chunks of strawberry, the peanut butter is sugary and full of fatty goodness better than JIF, and the bread, soft and buttery.

    The perfect PB&J sandwich.


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  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Strawberry preserves or apricot preserves for me only.

    But good base recipe. :drinker:
  • HerbertNenenger
    HerbertNenenger Posts: 453 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.

    So that's why I had that bounce in my step. I thought it was from all the weight I'd lost. :cry: I don't see it in the list of ingredients on my bag of potato rolls, so I'm good!

    MY BAD ! They DID, but I just found this article that states they removed it due to public pressure ! Yay ! Woop ! I love that bread ! Eat up, and forget I said anything !
    http://www.mediabistro.com/10000words/nudged-by-social-media-martins-breads-removes-controversial-yoga-mat-additive_b26578
  • thatgirlkellib
    thatgirlkellib Posts: 150 Member
    apple butter for me with peanut butter and bread!
  • FoogooFish
    FoogooFish Posts: 54 Member
    I've only skimmed through, so pardon me if this has already been mentioned: muscadine jelly. I'm sure it can be bought somewhere, but my mom's homemade (canned) muscadine jelly is the best for PB&Js! =D
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    Sorry it's either Orange Marmalade and extra crunchy on oatnut

    Or nothing!

    Oh poop! I forgot to say creamy or crunchy! I knew I'd screw it up. Either, really. I was always a creamy girl, but I bought crunchy by accident once and it was good! But orange marmalade? Hmmmmm, maybe I'll go to my mom's and make one at her house and check that out.

    yes....yesssss......


    you were always a creamy girl....

    oh soooo creamy

    I :heart: you
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    That Martin's potato bread has that azodicarbonamide (ADA) yoga mat/flip-flop material in i that Subway came under fire for last year so badly that they revamped their recipe and launched a new commercial compaign that they are now ADA-free.
    However, all the other bread makers of this world slipped under the radar and continue to make it with that lovely ingredient. Martin's is one of them.

    So that's why I had that bounce in my step. I thought it was from all the weight I'd lost. :cry: I don't see it in the list of ingredients on my bag of potato rolls, so I'm good!

    MY BAD ! They DID, but I just found this article that states they removed it due to public pressure ! Yay ! Woop ! I love that bread ! Eat up, and forget I said anything !
    http://www.mediabistro.com/10000words/nudged-by-social-media-martins-breads-removes-controversial-yoga-mat-additive_b26578

    Sweet! :bigsmile:
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member

    Peanut butter and mayonnaise. ( Don't knock it til you've tried it. ).....white bread.

    ????????????

    I went to the store last night and got some regular mayo. Now I just have to get up the guts to actually put the two together. I shall report back with my findings. :drinker:
  • Songbirdcw
    Songbirdcw Posts: 320 Member

    For the visual learners. I like to make mine with more p than j.

    This looks simply delicious!
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  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
    I finally got up the nerve to try peanut butter and mayo. I didn't make a whole sandwich, though. Honestly I couldn't even taste the mayo, but I wouldn't eat it again.

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