600 Calorie Pizza!!
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Or you can buy Dr. Oetker Restorante pizzas which is 600-800 for THE WHOLE PIZZA.0
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For all of you asking why the calories are so high... I average around 500 - 600 cal when entering all the goods into my MFP diary.
For those who are saying why not have two slices of so called 'real pizza'.. Why would I want just two slices when I can have this whole pizza wrap stuffed with veggies, chicken and hot sauce. I find this WAY more satisfying, but hey! each to their own tastes...and for the person who said for a pizza to be called a pizza is has to be made from some form of dough, tortilla wraps at first are made by adding ingredients to create a DOUGH, it's then they are cut and rolled out very thin and cooked... So if your wanting to get technical here then yes you could class this as a dough base.. Just a very thin one. I call it a wrap pizza as it can be rolled up or left out as a round flat base, end of the day it's a great recipe and I think it tastes amazing.. Hope everyone who tried it enjoyed ????????0 -
Thank you for sharing. I sounds delicious to me!!!0
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Not a problem ???? your more than welcome x0
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So sorry to hear that cause NYC knows nothing about pizza. We all know the only "real pizza" is served here in Chicago. LOL
TY OP for a fast lunch option that allows for some creativity.
"Let me explain something, deep-dish pizza is not only not better than New York pizza. It's not pizza,It's a f***ing casserole!"
"...like tomato soup in a bread bowl," "an above-ground marinara swimming pool for rats..."0 -
Dominos large hawaiian 350 calories < real pizza!!!!0
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I would still choose my option over a dominos any day..dominos is far to stodgy for me but as I said before each to their own ???? wrap pizza < real FRESH TASTY FILLING pizza!!!0
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I would still choose my option over a dominos any day..dominos is far to stodgy for me but as I said before each to their own ???? wrap pizza < real FRESH TASTY FILLING pizza!!!0
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Yes I understand the meaning haha!
I call it a pizza wrap as it IS a pizza wrap, what's so difficult to understand here?
I have called it a pizza wrap ever since my nana showed me how to make this and she called it a pizza wrap.. So you could say the name has stuck.. Jeez if I want to call it a pizza wrap I will. You can call it whatever you want as long as it keeps you happy ????0 -
Reminds me, in a way, of the best pizza I ever had in a Mexican store in the suburbs of St Louis back in 1980. TIt was so good I still think of it today. It was made, I think, on a tortilla ... a big one ... but it was very flat, and very crispy. It held the toppings really well and of course, being Mexican, it had a thin layer of beans, it also had a lot of finely chopped vegetables and jalapeño peppers on it and some Mexican type shredded cheese.
I think that this recipe will find it's way into my oven one day ... adapted to my tastes.0 -
Yes I understand the meaning haha!
I call it a pizza wrap as it IS a pizza wrap, what's so difficult to understand here?
I have called it a pizza wrap ever since my nana showed me how to make this and she called it a pizza wrap.. So you could say the name has stuck.. Jeez if I want to call it a pizza wrap I will. You can call it whatever you want as long as it keeps you happy ????
So let's call it...pizza wrap.0 -
So sorry to hear that cause NYC knows nothing about pizza. We all know the only "real pizza" is served here in Chicago. LOL
TY OP for a fast lunch option that allows for some creativity.
"Let me explain something, deep-dish pizza is not only not better than New York pizza. It's not pizza,It's a f***ing casserole!"
"...like tomato soup in a bread bowl," "an above-ground marinara swimming pool for rats..."
It would appear that the only thing you are capable of explaining (or demonstrating) is your incompetence when it comes to pizza.0 -
Reminds me, in a way, of the best pizza I ever had in a Mexican store in the suburbs of St Louis back in 1980. TIt was so good I still think of it today. It was made, I think, on a tortilla ... a big one ... but it was very flat, and very crispy. It held the toppings really well and of course, being Mexican, it had a thin layer of beans, it also had a lot of finely chopped vegetables and jalapeño peppers on it and some Mexican type shredded cheese.
I think that this recipe will find it's way into my oven one day ... adapted to my tastes.
Me thinks you mean: tostada0 -
Low fat cheese should be banned. 99% of it tastes like garbage. It'll up the calories a bit, but I'll take full fat cheese any day.0
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Lol - i have low standards... I use a rice cake and put sauce, cheese and chicken or bacon or something on it and call it a pizza ...0
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I had no idea MFP has so many McJudge-y Foodesters.
Oh wait, yes I did.0 -
I can get a 600 calorie pizza in a box from Save-a-Lot, and it's pretty darned tasty.0
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Lol - i have low standards... I use a rice cake and put sauce, cheese and chicken or bacon or something on it and call it a pizza ...
That's a great idea!!!! Not real pizza but a good low calorie base for when I just want cheese lol0 -
Yes I understand the meaning haha!
I call it a pizza wrap as it IS a pizza wrap, what's so difficult to understand here?
I have called it a pizza wrap ever since my nana showed me how to make this and she called it a pizza wrap.. So you could say the name has stuck.. Jeez if I want to call it a pizza wrap I will. You can call it whatever you want as long as it keeps you happy ????
So let's call it...pizza wrap.0 -
I can get a 600 calorie pizza in a box from Save-a-Lot, and it's pretty darned tasty.
Nom nom PARTY PIZZA0
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