Be wary of anything that sounds too good to be true.
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Great post. I wanted to share something I learned as well. Not only are these diet foods doing nothing for our bodies in terms of vital nutrients, but they have been shown to harm us. There's a documentary called "Sweet Misery" on youtube, it's about Aspartame. I only watched the first 20 minutes, and I haven't touched the stuff since--I used to drink diet soda daily.
In the documentary, many patients suffering from these symptoms tried every drug and herbal relief plan known to man, before finally cutting out artificial sweeteners, which immediately did the trick to heal them. I myself noticed that my mid-afternoon bloat and mild headache went away as soon as I made the switch to other drinks with my lunch.
Adverse reactions and side effects of aspartame include:
Eye
blindness in one or both eyes
decreased vision and/or other eye problems such as: blurring, bright flashes, squiggly lines, tunnel vision, decreased night vision
pain in one or both eyes
decreased tears
trouble with contact lenses
bulging eyes
Ear
tinnitus - ringing or buzzing sound
severe intolerance of noise
marked hearing impairment
Neurologic
epileptic seizures
headaches, migraines and (some severe)
dizziness, unsteadiness, both
confusion, memory loss, both
severe drowsiness and sleepiness
paresthesia or numbness of the limbs
severe slurring of speech
severe hyperactivity and restless legs
atypical facial pain
severe tremors
Psychological/Psychiatric
severe depression
irritability
aggression
anxiety
personality changes
insomnia
phobias
Chest
palpitations, tachycardia
shortness of breath
recent high blood pressure
Gastrointestinal
nausea
diarrhea, sometimes with blood in stools
abdominal pain
pain when swallowing
Skin and Allergies
itching without a rash
lip and mouth reactions
hives
aggravated respiratory allergies such as asthma
Endocrine and Metabolic
loss of control of diabetes
menstrual changes
marked thinning or loss of hair
marked weight loss
gradual weight gain
aggravated low blood sugar (hypoglycemia)
severe PMS
Other
frequency of voiding and burning during urination
excessive thirst, fluid retention, leg swelling, and bloating
increased susceptibility to infection
Additional Symptoms of Aspartame Toxicity include the most critical symptoms of all
death
irreversible brain damage
birth defects, including mental retardation
peptic ulcers
aspartame addiction and increased craving for sweets
hyperactivity in children
severe depression
aggressive behavior
suicidal tendencies
Excuse me while I RUN to the store for some green tea.......!!!!0 -
I recently started adding a little organic sugar here and there (mostly to my Irish oatmeal). I think a teaspoon of sugar a day isn't too bad. I'm not perfect - I could cut back more on high fructose corn syrup (I've cut a lot of it out, but I still eat it occasionally). It's tough to change your life around completely. But I'm happy with where I'm at right now. I think this is a lifelong journey for me. I'm going to be learning how to take care of myself for the rest of my life.0
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^I was thinking of going with a little sugar (of some sort) in my coffee instead of a packet of Equal - I don't think the calorie or carb increase will be dramatic.
My issue is that I have it ingrained in me - from being diabetic, mostly, but again, the reality of the carbs isn't so bad (especially lately that I have become a little more lax with them...maybe 100-150 net per day versus the ~75 I was aiming for before). It's a hard habit to change, but one small step at a time!0 -
I recently started adding a little organic sugar here and there (mostly to my Irish oatmeal). I think a teaspoon of sugar a day isn't too bad. I'm not perfect - I could cut back more on high fructose corn syrup (I've cut a lot of it out, but I still eat it occasionally). It's tough to change your life around completely. But I'm happy with where I'm at right now. I think this is a lifelong journey for me. I'm going to be learning how to take care of myself for the rest of my life.
Oh trust me, I eat sugar nearly every day. (Actually, you don't need to trust me -- my diary is quite honest haha) I just love chocolatey things. But I limit it. And I stay far, far away from artificial sweeteners as well as HFCS. I can actually taste when things have HFCS in them now. Yucky.
It's definitely a lifelong journey, and I think you're doing greatAwareness is key.
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I recently started adding a little organic sugar here and there (mostly to my Irish oatmeal). I think a teaspoon of sugar a day isn't too bad. I'm not perfect - I could cut back more on high fructose corn syrup (I've cut a lot of it out, but I still eat it occasionally).
So now the only place I get HFCS is soda when I'm drinking alcohol. I wish that sodas sweetened with cane sugar were both more accessible and more affordable.0 -
any sweeteners that anyone could recommend besides Splenda? i do like a bit of sweetness in my coffee (really only when the coffee is terrible though...aka work coffee) and would love to find things to use for baking, etc. i have heard good things about agave nectar, but i don't know what else to use! i already use honey for quite a few things...the best kind is from my local farmer's market!0
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Thanks for the answers. I have tried Stevia way back and didn't care for it but will try it again...maybe it is an "acquired" taste. And I also used to not drink coffee at all so may try that eventually...but for not that's my morning thing.
Also, jessieinblue I didn't think you were judging...my view on all (or at least most) of the topics is that it is someone trying to help us all. Sometimes the truth may sting a little...but we're all here to learn, lose and improve I think. For me I will take any advice that helps me lose the weight or get/stay healthy. This is definitely NOT a diet or a quick fix in my life...I have every intention of doing this for my lifetime. I'm just irritated with myself that it took me so long to get smart!
Dont use to much. Stevia is really sweet. It just takes a verry little to go from the perfict cup of coffee to somthing I cant drink.0 -
To be 100% honest, at this point in my life, dropping pounds IS all I care about. If I happen to improve my health and longevity as well, so be it. Call me crazy, but I have no problem eating chemicals with no nutritional value whatsoever if it'll keep me from eating a bunch more calories.
(And besides, eating low-cal foods that are full of chemicals and what-have-you is probably still preferable to sticking with the kind of diet I had before beginning my weight loss journey.)
To each his/her own, though. I have nothing but respect for peope who have the willpower and drive to eat a clean diet. I'm just not one of them.
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Thank you for posting this! I knew it had to be terrible for you! My mom is obsessive with this stuff and somehow thinks it tastes good. She also doesn't seem to care about chemicals being in food, so I'm not too sure how to make her listen to reason.0
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Ugh, that stuff is so nasty! I tried the ranch dressing version and it made me throw up it tasted soo soo bad. You would be better off eating the real stuff and just watching your portion size and eating it sparingly.0
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Thank you for posting this! I knew it had to be terrible for you! My mom is obsessive with this stuff and somehow thinks it tastes good. She also doesn't seem to care about chemicals being in food, so I'm not too sure how to make her listen to reason.
Is your mom a reader?0 -
Yes but also older so it'd have to be... simpler? She's really smart but I had her read something before that talked about the nervous system, and she just got lost and discredited it. But I'm open to any suggestions you have (I could certainly use more knowledge myself). Especially anything promoting organic.0
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To be 100% honest, at this point in my life, dropping pounds IS all I care about. If I happen to improve my health and longevity as well, so be it. Call me crazy, but I have no problem eating chemicals with no nutritional value whatsoever if it'll keep me from eating a bunch more calories.
(And besides, eating low-cal foods that are full of chemicals and what-have-you is probably still preferable to sticking with the kind of diet I had before beginning my weight loss journey.)
But as you said, to each their own, and I really won't judge you on it; it really probably is quite a bit better than what you were eating before, and that's more than just "something," it's an improvement.0 -
OK. In theory I agree with you all. In reality I eat quite a bit of processed foods. (Way less than I used to but still to much) My goal from the beginning of this journey has been just that...a journey, making changes along the way. I have made quite a few...adding lots of fruits and veggies whereas I used to eat very very few. My next challenge is to get rid of or at least knock way down my use of splenda. Unfortunately I like some things really sweet...like my morning coffee. Any suggestions? What do you use to sweeten?
The good thing is that you're eating less than you used to and are thinking about your choices.
I use sugar to sweeten, and keep a jar of light brown sugar in my kitchen for my sugar needs, but my consumption has gone down a lot. It seems to me that our taste has been swinging towards the sugary, especially for drinks, which I find extraordinarily sweet. I don't use sugar in coffee (haven't even before I started losing weight for some time, and before that I would use 1/2 to 1 of the packaged portions of brown sugar), but I use milk and find that the sweetness is quite enough. I used to drink more high-quality tea in the past and think anything in it destroys the taste. If the tea bag's too mediocre, I add a drop of milk. Now my friend's different -- she likes her tea *sweet* and *strong*, and that means 6-8 tsp of sugar in a mug after steeping for 10 min. But she's also been skinny all her life and only now with middle age and menopause has the put on enough pounds to get to the "normal" BMI range. She *still* may have to watch her intake one day, who knows.
I think that using an artificial sweetener in your situation, out of choice, is a lot more acceptable than building an entire product range of fake foods based on laboratory-made chemicals to snare those who are reducing calories and therefore susceptible to the marketing of 0 calories.0 -
Yes but also older so it'd have to be... simpler? She's really smart but I had her read something before that talked about the nervous system, and she just got lost and discredited it. But I'm open to any suggestions you have (I could certainly use more knowledge myself). Especially anything promoting organic.
Going to send you a message0
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