Pizza for under 200 Calories!!!

kylakesgal
kylakesgal Posts: 952 Member
edited September 24 in Recipes
I have been working on a low cal pizza and found it much to my surprise when adding it to my food diary:) Using pita bread, it is the size of a personal pan pizza.

Ingredients
1 pita - I used Joseph's oat bran & stone ground whole wheat Pita bread (purchased at Wal-mart in the deli and just 60 calories)
3 Tbsp. of great value brand natural pizza sauce or brand of your choice
8 slices of hormel turkey pepperoni
3 sliced fresh sliced mushrooms
3 slices of sliced red onions
1/4 cup of sliced bell peppers Pile on the veggies....they are low in calories
1/4 cup of great value ripe black olives
1/8 cup of shredded mozarella cheese
Top with sauce and toppings and bake in oven at 425 until cheese is hot and bubbly. Of course, your toppings may be different so the calories may be more or less. Enjoy:)
Note: I added a serving size of pepperoni (17) and still was only 230 calories.
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Replies

  • monkeyboy881
    monkeyboy881 Posts: 287
    sounds way to good to be true unless i used the wrong pits i made the same pizza with less cheese and no meat and it was 324 cal .... i hope your right
  • iambayd
    iambayd Posts: 235
    Sounds delicious! I'm going to have to try it..
  • Tcasillas
    Tcasillas Posts: 30
    thanks for sharing :happy:
  • ThatDollSally
    ThatDollSally Posts: 473 Member
    Hmm, let's see... BUMP!
  • kylakesgal
    kylakesgal Posts: 952 Member
    Well it should be accurate since I did add everything to my food diary. Of course, it all depends on the type of cheese you use too. Hopefully you can find the Jospeh's pitas or something similiar because 60 calories for a whole pita is awesome. Took care of my pizza craving!!
  • msl22
    msl22 Posts: 31
    try the light flatout flat bread it has good fiber (9grams) and only 90 calories. I have made pizza and quesadillas with them.
  • kylakesgal
    kylakesgal Posts: 952 Member
    I love the flatbread too! The Joseph's oat bran pita has 0 trans fat, 0 cholesterol, 10 carbs, 5g fiber, 7g protein and 334 mg sodium.
  • magenta4c
    magenta4c Posts: 53 Member
    HA... Thats funny... Just finished eating my version
    with pesto instead of tomato sauce, feta, olives and tuna... More calories than that, but still same concept :)
  • aneajo
    aneajo Posts: 287 Member
    Sounds yummy
  • kaymd
    kaymd Posts: 470 Member
    Sounds great!
  • kylakesgal
    kylakesgal Posts: 952 Member
    Hmm Magneta that pizza sounds interesting too. I have never had a tuna pizza. What type of crust do you use?
  • rherrin5
    rherrin5 Posts: 136 Member
    I do not go to walmart much, but thank you thank you thank you for telling me where the pita bread is!!!!! I just thought they didnt sell it! Great recipe, thanks for sharing!
  • janna674
    janna674 Posts: 410 Member
    i would like to try the Flat Out flatbreads as a crust...these are 90 cals ...i keep forgeting about it thanks for this post...turkey pepperoni who knew they even made such a thing :noway:
  • JodiLouLou
    JodiLouLou Posts: 17 Member
    what does "BUMP" mean?
  • kylakesgal
    kylakesgal Posts: 952 Member
    Jodi, When someone types bump, this is their way of bookmarking so they can come back later on as it adds it to their list of topics.
  • monkeyboy881
    monkeyboy881 Posts: 287
    thanks kyla for the heads up ill keep my eyes out
  • ITTYbitty04
    ITTYbitty04 Posts: 75 Member
    thanks for the recipe! i'll try it this weekend when the rest of the family has pizza! i've had turkey pepperoni but have't been able to find it lately, where did you get it walmart too?
  • ITTYbitty04
    ITTYbitty04 Posts: 75 Member
    thanks for the info on BUMP I didnt know what it meant either!:laugh:
  • jessicamarie81
    jessicamarie81 Posts: 441 Member
    That sounds really good cuz...I'm gonna be on the lookout for that pita bread next time I'm in Walmart!
  • kylakesgal
    kylakesgal Posts: 952 Member
    ITTYbitty04 Your welcome.....and yes found the turkey pepperoni at walmart too:)
  • jessicamarie81
    jessicamarie81 Posts: 441 Member
    I've been using those 100 calories Natures Own flatbreads...wonder if they would be good for a crust? And Olivia gave me a good idea in our challenge thread about tortilla pizzas!
  • kylakesgal
    kylakesgal Posts: 952 Member
    Jessica, yeah I've heard that tortilla pizzas were really good. I'll try that soon.
  • TacoGibbons
    TacoGibbons Posts: 136 Member
    try the light flatout flat bread it has good fiber (9grams) and only 90 calories. I have made pizza and quesadillas with them.


    I just bought some of those flatout breads and didn't know what exactly I wanted to do with them. Now I can't wait for lunch tomorrow!! Thanks for these suggestions.
  • ksnowras
    ksnowras Posts: 29 Member
    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    :flowerforyou: :wink: Thank you
  • jisabelle
    jisabelle Posts: 156 Member
    That sounds so yummy!
    I will have to try! but I think mine will have more calories since my pita bread is 130 calories.
    Thanks for sharing you've given me a great idea.
  • kent4j
    kent4j Posts: 391 Member
    Love all the ideas!
  • TanyaLee122175
    TanyaLee122175 Posts: 67 Member
    bump
  • Foxworth81
    Foxworth81 Posts: 124 Member
    I made my own version of pizza last weekend but instead of pita bread, I used Joseph's Lavash. It's very thin but it's great if you like thin crust pizza because it's super low in calories. One large piece of lavash is 100 calories but it's HUGE so I cut it in half for my pizza. I made one similar to the recipe above with all natural pizza sauce, turkey pepperoni, and mozzarella pearls. Just a tip, you should bake the lavash for a few minutes on each side to crisp up before putting a "wet" sauce on it or it will get soggy. The other pizza I made was DELICIOUS and even healthier. i used about 1-2 Tablespoons of hummus, thinly sliced mushrooms, red onions, and feta cheese. Would be great with olives too but I was out. It was a little mediterranean pizza. YUMMY.
  • madaughters
    madaughters Posts: 21
    we make this same pizza about once or twice a month using the Greek Pita bread, whole wheat, as the crust. Very delicious!
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