Work Lunches - What do you take?

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Replies

  • EricInArlington
    EricInArlington Posts: 531 Member
    breakfast- orange, apple or banana

    lunch- Weight Watchers Smart Ones $1.80 :) or $5 footlong (ham on cheese) eat half

    snack- same as breakfast or the other half of my Subway sub

    drinks- water and one coke Zero
  • pandafoo
    pandafoo Posts: 367 Member
    i've been cooking a lot lately, so i bring in leftovers. tmrw's lunch will be slices of salmon, tuna, and yellowtail sashimi with ponzu sauce, served with rice and roasted seaweed strips. and a side salad with japanese carrot ginger dressing. yum!!!!!!!

    otherwise, i will bring stuff like japanese curry and rice, or some chinese dishes. i love eating a hot meal, esp. asian food! also, the bento box set that i bring to work keeps the portions just right. :)
  • gp79
    gp79 Posts: 1,799 Member
    When I leave the house in the morning I have the following (basically) to last me until 5:30 PM Dinner. So this list includes mid morning snack, lunch, pre-workout snack and post workout nutrition.

    2 Giant Carrots
    2 Apples
    24 Almonds (1 serving, raw, no salt, non roasted)
    Red Seedless Grapes (maybe 15 grapes?)
    Energy Ball (pre-workout, recipe & nutritional stats on my blog http://geoffpoitras.com)
    EAS Advantage Carb Control Protein Shake
    Sandwich (4 oz deli meat, bread, mustard)
    24oz water

    A few notes:

    My goals currently are weight loss while preserving as much lean tissue as possible. I simply cannot go into dinner with anything less than 800 calories or I get worried. So I shave calories in areas where I feel comfortable. I go with no cheese as it's almost always high calories that I don't feel I benefit nutritionally from.

    Bread is another one, there are some good whole grain breads out there but they are high calorie. I go for the Sara Lee Delightful bread at 45 calories per slice without the diet bread taste.

    Sodium has been a big challenge for me so I always go for Boars head low sodium deli meat. Currently I'm using the Deluxe Low Sodium Roast Beef. I think it has the least sodium out of all Boars Head products.

    Your sandwich would be high calorie for me, try it without the cheese, or half the cheese and spread it out some. Maybe go halves on a slice of your current bread with a slice of the Sara Lee?

    My lunches at work are pretty boring. Maybe one day per week I'll grab a 6" subway on wheat, again with no cheese but all the fresh veggies that will fit on it.
  • omgitsgarry
    omgitsgarry Posts: 138
    I take a salad. It's portable and I don't have to really think about what I am buying anymore. I also save a lot of money. I still do buy out once a week.
  • tiddlyjinx
    tiddlyjinx Posts: 181 Member
    Usually every sunday, I bake 2 chicken breasts, and then make a chicken soup, with low sodium chicken broth, frozen corn, can of diced tomatoes (with spicy red peppers) green beans, and sometimes add a 1/2 cup of brown rice.

    2 cups of soup, normally ranges between 150 and 180 calories. I add an apple and a silhouette yogurt. My lunches are usually less than 300 calories
  • BettyBeth14
    BettyBeth14 Posts: 171 Member
    I take the same thing every day :-)

    Ham salad sandwich, on wholewheat bread, with a packet of walkers baked crisps. Its slightly boring, but I dont have to try and think of new exciting things all the tiem which just hurts my head lol!!

    The only time I go creative is my evening meal, though thats not very often cos cooking for one is difficult to do...well for me anyway! xx
  • sarah_bid
    sarah_bid Posts: 16 Member
    Hi, I take a garlic tortilla wrap with extra light mayo 2 slices of ham or chicken, lettuce tomato and spring onion also I take a fat free yogurt or banana which comes out less than 400 cals. Hope this helps x
  • jenjowu
    jenjowu Posts: 11
    The honey wheat rounds for 100 calories are my FAVORITE!!!
  • achojnacki
    achojnacki Posts: 66 Member
    Today I brought a 100 cal low fat cottage cheese single, about a cup and a half of fruit salad, half a slice up cucumber and a cup of baby carrots, also 3 eggs, .5 cup of raw baby spinach, and an ounce or so of swiss cheese.

    For lunch I will be making an omelet with 2 whole eggs and one white, adding some cheese. I found a microwave omelet cooker at wegmans, so i will be beating my eggs, zapping for a minute then adding cheese and spinach and zapping for another minute.
  • rmhand
    rmhand Posts: 1,067 Member
    I love the microwave. Since I cook for one I usually have tons of leftovers. Today was left over pork steak and brown rice. If I have recipe for one serving I'll make 2 and have it for lunch the next day.
  • Froggy1976
    Froggy1976 Posts: 472
    I usually try to steam some veggies the night before or bring leftovers from dinner. If I dont get around to that then I just make a small salad or a sandwich. Today I put a hebrew national 97% fat free hot dog cut up in my salad. Might sound gross but it's pretty good and took away my craving for meat.
  • sbwood888
    sbwood888 Posts: 953 Member
    Today I had a small pouch of tuna with relish and mustard on one slice of whole wheat bread and a large Fuji apple. 300 cals.
  • gemgemwill
    gemgemwill Posts: 7 Member
    If I'm working earlies I take a home made salad, lettuce, tomatoes, cucmber, peppers, carrots, red onions, with either tuna or ham or cheese. Plenty of snacks for throughout the day as well, such as grapes, banana, orange or apples and yoghurts.
    If I'm working lates, I'll take a a weight watcher's ready meal and a few snacks.
    If I'm working nights, I'll take just snacks such as fruit or yoghurt or nuts.

    If you still want some sort of sandwich for lunch, why not change up the bread for a tortilla wrap instead? x
  • Sarahr73
    Sarahr73 Posts: 454 Member
    This is a post that I got some good recipes off of. They all seem fairly easy and able to split up and store for lunches for the week. I made the peanut sauce from the chicken saute with peanut dipping sauce and it is amazingly good. You can use for more than one thing too. I made it into a wrap with chicken and veggies and am planning on using it as a dressing for a salad and maybe making my own version of Noodles and Company's peanut saute. Hope these help!

    http://www.myfitnesspal.com/topics/show/179543-my-go-to-recipes
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