Microwave Single-serving Brownie-Cake
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kermiehiho
Posts: 193 Member
in Recipes
I found this recipe online, and I was wary at first, but with some old chocolate syrup left in the fridge, a craving for something sweet, and a desire to put off other things, I gave it a shot and...holy hell, it actually came out! So here it is:
Ingredients:
2 T. flour
1 T. chocolate syrup (I noticed later that I actually used chocolate sundae syrup; don't know if that's the same or what)
1/8 t. baking powder
1 t. egg substitute (I actually used a teaspoonful of mashed up tofu!)
pinch of salt (I forgot this ingredient )
Directions:
Mix ingredients and microwave for 30 seconds.
It's a little hard to mix (kept having to scrape the batter off the spoon), but have faith; it really does come out like a brownie-cake.
Ingredients:
2 T. flour
1 T. chocolate syrup (I noticed later that I actually used chocolate sundae syrup; don't know if that's the same or what)
1/8 t. baking powder
1 t. egg substitute (I actually used a teaspoonful of mashed up tofu!)
pinch of salt (I forgot this ingredient )
Directions:
Mix ingredients and microwave for 30 seconds.
It's a little hard to mix (kept having to scrape the batter off the spoon), but have faith; it really does come out like a brownie-cake.
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Replies
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That sounds great especially because those ingredients are sitting in my kitchen right now. :bigsmile:0
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is T teaspoon and what else can i use as a egg sub?0
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This sounds yummy!0
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A capital "T" indicates Tablespoon.0
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Majunta's right about the T thing, and I believe you can also use mashed bananas as an egg substitute in baking.0
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Definitely need to bump this!0
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Do you have the calorie count on this? Sounds amazing!0
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Do you have the calorie count on this? Sounds amazing!0
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Bump0
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