Ideas for good Salmon

Hello I just sign up today...I made salmon pattys the other nite...
2 cans of salmon drained
2 eggs
1 pkg.of spinach cook and drain out excess water
Put all ingredants in a bowl and mix together..pat out into patty ..bake at 375 until litely brown...there awesome

I like my salmon sweet & tangy.

Maple & Soy:

1 T. Low sodium soy sauce
1 T. Pure maple syrup

Let sit at least 15 minutes. Either bake or grill

Grilled Alaskan Salmon (this ones my favorite)

1/4 C. Soy sauce
1/4 C. Olive oil
1/4 C. Brown sugar
Lemon Pepper
Garlic Salt

Sprinkle Garlic Salt and Lemon Pepper to taste. Mix Soy sauce, olive oil and brown sugar in bowl. Let salmon marinate for at least 2 hours. Grill.

This is a family favorite at my house.

salmon
2 tbs soy sauce
2 tbs lemon juice
1 tomato
1/2 onion
salt and pepper

Line a baking dish with aluminum foil with enough left on the sides in order to cover the salmon. Place salmon in center of dish. Dice tomato and onion and place into a bowl. Add soy sauce and lemon juice and mix into a salsa. Place salsa directly over the fish. Salt and pepper to taste. Cover salmon with remainder of foil. Bake in oven until salmon is fully cooked. Soooo YUM!

Everything sounds great. Bumping for later.

Baked Zingy Salmon & Pasta

Salmon steaks
Onion
Yellow or orange bell pepper
Lime
Lemon
Ginger
Soy sauce
Mirrin (if you have it)
Hot chilli pepper
Creme fraiche

Fry finely sliced onion slowly in a non stick pan without oil until it's very soft and slightly brown, add roughly chopped garlic & thinly sliced red bell pepper and fry, stir in the zest and juice of a lemon and lime (halving then microwaving them for 20 seconds gets loads more juice out btw) soy sauce, mirrin, and the finely chopped or grated ginger & thinly sliced hot chilli pepper.

Turn the sides up on a large foil square, saving a little liquid, place the mixture on the foil, top with pieces of salmon and pour over the rest of the liquid.

Form into a parcel, and bake in a VERY slow oven for 45 minutes. Cook pasta to serve with it, any shape that holds sauce will do, but not spaghetti for instance.

To serve, put the salmon aside for a moment on a warm plate and stir together a little creme fraiche with the mixture that's left in the bottom of the foil parcel - pour that over the hot pasta, stir it in, and serve it with the salmon.

It takes a bit of time to put together but the salmon parcel can be prepared the day before and kept in the fridge - ideal for entertaining as it gives you the max time with your guests, plus it seems far more indulgent than it is.

Mmm... Salmon en croute is so nice but I'm not sure how many calories per portion. It's probably too many but I'm sure you could make a low calorie version.

bump

a little mayo mixed with spicy brown mustard mixed and brushed on the salmon is good '

or we do sticky fish

1pk or low sodium soy sauce
1t honey
1t hoisin sauce
minced garlic
ginger....mix it all up and brush it on the fish and add a few sesame seeds on top and bake

Bump

I love salmon and eat it about once a week. I like it two different ways:

First way is to squeeze lemon all over it and then sprinkle basil on it. I then place a couple of lemon wedges on top and bake it in the over. Or if you are camping like I was when I first tried this recipe, you can wrap it up in tin foil and place over an open fire for about 40 minutes.

The other way I like it is to marinade it in a Sesame Ginger (Lowry's has a good marinade as do the generic store brands) and bake it in the oven for 35-40 minutes. You can also cook it over an open fire too!

Bon Appetite!