Almond Milk Ice Cream 35 calories
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I tried this with a cup of Chocolate Almond Breeze Unsweetened Almond Milk and 1/2 Tbsp of agave... Delish! I can't wait to make it again tomorrow night!0
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oh i am so trying this. i bet the chocolate almond would be yummy also.
I was just thinking the same thing. I usually put a little of the dark choclate almond milk on my ice cream as an alternative to chocolate syrup. Ice cream made from it could only be better than as a topping!0 -
Sounds great, I'll have to try this Thanks for Posting!:flowerforyou:0
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bump! Trying this today!0
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bump!0
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Finally got around to trying this today. I followed the original recipe and directions (added cinnamon). Put a bit of sugar free hershey syrup on top, no more than 5 calories, for a total of 40 calories. I was amazed at how huge the portion was compared to a 1/2 cup of ice cream for 140 calories.0 -
YUM!!! I'm going to go out and buy almond milk tonight!0
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thanks! I'm going to try it in my ice cream maker0
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Just bought some coconut milk today so I think I am gonna try making it with that and then add variations each time I make it.
I used to make ice cream with coffee cans when I was in Girl Scouts growing up. This will definitely be something I do with my 6 year-old daugther and my 3 year-old son.0 -
bump!0
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I am going to try this tonight!!! Thanks so much!0
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Damn I forgot to get almond milk tonight!0
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Gah!!!! That sounds so amazing! Why did I just eat my last 40 calories for the day?! DAMN IT! :P0
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Bump! I wonder if this works with coconut milk?
I've seen comercial coconut milk ice cream in my co-op cataloge. I would think it would taste amazing.0 -
Here's a recipe for a non-fat, low-cal tasty ice cream treat.
Fill a large zip lock bag with ice and add a 1/2 cup of table salt. The salt is to make the ice super cold and speed freezing. It does not touch the ice cream.
In a measuring cup, pour 1 cup of almond milk (I like PureAlmond Unsweetened only 35 calories for 1 cup)
1/2 tsp vanilla
2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..).
Mix well and pour liquid into a smaller zip lock bag and seal it tight.
Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
Tip: use oven mits to keep your hangs from getting too cold as you shake the bag.
Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
* Add a scoop of vanilla protein and you its an awesome meal replacement!
It definitely curbs any ice cream cravings.
BUMP0 -
bump!0
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Oh my this sounds delicious!!!! I'm definitely going to have to give this a try. Thanks for the awesome idea :happy:0
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thx!0
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I love me some ice cream! Thanks for the post..0
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Bump0
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bump0
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yum. Will totally have to make some of this soon. I'm sure my lactose-intolorant boyfriend will love it too!0
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yum! thanks!0
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oh my I am going to have to try this! my youngest son has autism and cant do to much milk, so almond frozen treats is what I give him but they cost soooooo much, this would be much cheaper!
thank you!0 -
bump0
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I am totally going to have to try this! The kids will have a blast doing this! there are sooooo many variations that literally I can have a different icecream every single day!0
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Yummy, I'm going to put toasted almonds and instant coffe in mine!!! Fabulous post. Thanks!!!! :flowerforyou:0
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Bump0
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Does it have to be almond milk? i don't know if we can get that in NZ0
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bump0
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