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Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

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  • Posts: 55 Member
    bump
  • Posts: 22
    Made them. Dissapointed, I don't know if I did something wrong but?


    What didn't you like about them hun

    i am thinking of trying these out in the week xx
  • Posts: 6,774 Member
    show previous quotes


    What didn't you like about them hun

    i am thinking of trying these out in the week xx

    They did not rise properly. They were very dense and no flavor. I am going to try to toast one today and maybe spread it with a little Smuckers low sugar jelly.

    After you make them let me know how it worked out for you.
  • Posts: 58 Member
    bump
  • Posts: 653 Member
    pastry flour???? whats that?

    i'm no chef, and have only come across plain, self raising and strong (for bread making) any body give me a clue?
  • Posts: 8 Member
    Bump!
  • Posts: 103
    Bump!
  • Posts: 183 Member
    bump
  • Posts: 43 Member
    Bump.

    Thanks for sharing :)
  • Posts: 50 Member
    Thanks for posting! These sound fantastic!!!
  • Posts: 23 Member
    Bump...Cant wait to give these a try. :smile:
  • Posts: 6,774 Member
    show previous quotes

    Has anyone else made these? Just wondering how they turned out for you?

    They did not rise properly. They were very dense and no flavor. I am going to try to toast one today and maybe spread it with a little Smuckers low sugar jelly.

    After you make them let me know how it worked out for you.
  • Posts: 136 Member
    Bump
  • Posts: 105
    Glad I found this post. I was looking for something to make with my very ripe bananas. I'm gonna try it out. Thanks.
  • Posts: 20
    bump
  • Posts: 32
    BUMP
  • Posts: 39 Member
    Bump :smile:
  • Posts: 118
    sounds great!

    when i put it into the recipe calculator to put in my food diary, it said that the total calories for the recipe were 410, but you said it was 560...?
  • Posts: 32
    This sounds great! Bump :smile:
  • Posts: 743 Member
    sounds great!

    when i put it into the recipe calculator to put in my food diary, it said that the total calories for the recipe were 410, but you said it was 560...?

    It's probably a difference in the size of banana and the type of flour you used.
  • Posts: 743 Member
    pastry flour???? whats that?

    i'm no chef, and have only come across plain, self raising and strong (for bread making) any body give me a clue?

    You can use all purpose flour in place of pastry flour. Pastry flour is the best type of wheat flour I have found however, because normal wheat flour always weighs down my recipes and makes them very dense. That might be some others problems.

    Plus remember that these are not going to be perfect replacements for high fat, high sugar muffins. It is just something to hold me over until lent and I can have sugar again :smile:
  • Posts: 176
    Big bump!
  • Posts: 18
    bump
  • Posts: 12 Member
    Sounds super yummy! Thanks for sharing.
  • Posts: 152
    Sounds good...I think we'll try this one today!
  • Posts: 56 Member
    bump -ing this one! x
  • Posts: 118
    you're probably right...thanks for the great recipe!
  • Posts: 277 Member
    Mine just came out of the oven. I added 2 tsp of sugar substitute and they have come out really well. Just sweet enough. Yum yum. Thanks for this great recipe
  • Posts: 743 Member
    Mine just came out of the oven. I added 2 tsp of sugar substitute and they have come out really well. Just sweet enough. Yum yum. Thanks for this great recipe

    Sure! I'm glad you liked them.

    I will probably add some honey or fructose to mine when lent is over too.
  • Posts: 3,823 Member
    This is great! I have some over ripe bananas I need to use
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