Super Low Calorie Banana (No Sugar Added) Muffin Recipe!

Options
13567…26

Replies

  • danniibella
    danniibella Posts: 23 Member
    Options
    Bump...Cant wait to give these a try. :smile:
  • dls06
    dls06 Posts: 6,774 Member
    Options
    Made them. Dissapointed, I don't know if I did something wrong but?


    What didn't you like about them hun

    i am thinking of trying these out in the week xx

    Has anyone else made these? Just wondering how they turned out for you?

    They did not rise properly. They were very dense and no flavor. I am going to try to toast one today and maybe spread it with a little Smuckers low sugar jelly.

    After you make them let me know how it worked out for you.
  • kimberlyAjohnson
    kimberlyAjohnson Posts: 136 Member
    Options
    Bump
  • thumper67
    thumper67 Posts: 105
    Options
    Glad I found this post. I was looking for something to make with my very ripe bananas. I'm gonna try it out. Thanks.
  • ej223
    ej223 Posts: 20
    Options
    bump
  • irish077
    irish077 Posts: 32
    Options
    BUMP
  • Lissaannco
    Lissaannco Posts: 39 Member
    Options
    Bump :smile:
  • music_lover_103
    music_lover_103 Posts: 118
    Options
    sounds great!

    when i put it into the recipe calculator to put in my food diary, it said that the total calories for the recipe were 410, but you said it was 560...?
  • Ruthyjenks
    Ruthyjenks Posts: 32
    Options
    This sounds great! Bump :smile:
  • eating4balance
    eating4balance Posts: 743 Member
    Options
    sounds great!

    when i put it into the recipe calculator to put in my food diary, it said that the total calories for the recipe were 410, but you said it was 560...?

    It's probably a difference in the size of banana and the type of flour you used.
  • eating4balance
    eating4balance Posts: 743 Member
    Options
    pastry flour???? whats that?

    i'm no chef, and have only come across plain, self raising and strong (for bread making) any body give me a clue?

    You can use all purpose flour in place of pastry flour. Pastry flour is the best type of wheat flour I have found however, because normal wheat flour always weighs down my recipes and makes them very dense. That might be some others problems.

    Plus remember that these are not going to be perfect replacements for high fat, high sugar muffins. It is just something to hold me over until lent and I can have sugar again :smile:
  • CraigIW
    CraigIW Posts: 176
    Options
    Big bump!
  • dhurford
    dhurford Posts: 18
    Options
    bump
  • Rangerz
    Rangerz Posts: 12 Member
    Options
    Sounds super yummy! Thanks for sharing.
  • Losershawn
    Losershawn Posts: 152
    Options
    Sounds good...I think we'll try this one today!
  • 123Jude
    123Jude Posts: 56 Member
    Options
    bump -ing this one! x
  • music_lover_103
    music_lover_103 Posts: 118
    Options
    you're probably right...thanks for the great recipe!
  • kettlewitch
    kettlewitch Posts: 277 Member
    Options
    Mine just came out of the oven. I added 2 tsp of sugar substitute and they have come out really well. Just sweet enough. Yum yum. Thanks for this great recipe
  • eating4balance
    eating4balance Posts: 743 Member
    Options
    Mine just came out of the oven. I added 2 tsp of sugar substitute and they have come out really well. Just sweet enough. Yum yum. Thanks for this great recipe

    Sure! I'm glad you liked them.

    I will probably add some honey or fructose to mine when lent is over too.
  • JoyousRen
    JoyousRen Posts: 3,823 Member
    Options
    This is great! I have some over ripe bananas I need to use

Categories