What are YOU having for lunch today? INSPIRE ME! =)
Replies
-
I'm having:
a piece of toast (45 cal pepperidge farm bread) with natural chunky peanut butter
baby carrots
hard boiled egg with a little light mayo and spicy mustard
apple
=329 calories0 -
I am going to grill myself some chicken wings and have a salad made from romain and spinach cucumbers shreaded carrots avocados and light jalapeno ranch that I make.0
-
Steak sandwich on light bread with light pepperjack cheese
green beans
blueberry yogurt with frozen blueberries thrown on top
YUM!0 -
the other half of my veggie potato with lite ranch dressing...0
-
Romaine lettuce, carrots, cucumber, cauliflower, tomato and 3 oz. of chicken breast in a salad with fat free italian dressing and 6 Texas Toast seasoned crutons.0
-
A giant fruit salad! Comprised of:
a cara cara orange, a bosc pear, two kiwis, and strawberries, blackberries and blueberries. (As well as a Diet Mt. Dew...I can't quit diet pop just yet.) = a HEAPING 384 calorie bowl of candylike deliciousness.0 -
A salad with half a serving of leftover ham and an apple.0
-
Using up leftovers - 1 slice of toasted crusty bread, topped with lemon/coriander homous and a slice of ham. 2 celery sticks filled with goats cheese. And a thin piece of manchengo cheese - umami heaven!0
-
I made an Espresso Chili (Black beans, sweet potato, shallot, tomato, bulgur). Topped it with a dollop of greek yogurt and some shaved dark chocolate. Was so delicious and had the caffeine to keep me going all afternoon!0
-
Homemade lentil soup, raw vegies with homemade dressing, blender drink of frozen blueberries and almond milk with a dash of cinnamon0
-
My lunch was extra boring 1 jacket potato and a small can of tuna, but my dinner is way more exciting and could easily be a lunch. Prawns, avocado, lettuce, rocket, cucumber, tomato, spring onion and a small amount of low fat seafood sauce. yummy.lol.
Xx0 -
Left overs from last night. Broiled talapia filet on top of a bed of spinach, tomatoes and red onion. Also having a 1/2 cup of unsalted corn on the side.0
-
I had a raw spinach salad with carrots, a little cheese, some fat free croutons and raspberry vinegrette (light) dressing. And a glass of green tea0
-
Blackbean/lentil mix, with organic brown rice, salsa, avocado, marble cheese and old el paso taco seasoning
SO DELISH!! :happy:0 -
I made an Espresso Chili (Black beans, sweet potato, shallot, tomato, bulgur). Topped it with a dollop of greek yogurt and some shaved dark chocolate. Was so delicious and had the caffeine to keep me going all afternoon!
That sounds SO delicious!0 -
8 oz. tilapia fillet, steamed aspargus and diet Snapple Trop-A-Rocka ice tea0
-
Ham and Pumpkin soup with a Pumpkin Knot Roll (yep..I like pumpkin and made the soup to use the pumpkin left over from the rolls) -Under 300 cals- (most from the roll)0
-
Amy's California Burger with a dollop of Salsa, topped with a handful of some sauted spinach..0
-
Turkey chili and brown rice with baby carrots.
Meredith0 -
Mixed greens salad (2 cups mixed greens plus 1 c raw kale), 3 tsp Bacos (don't judge--love 'em ), 1 T Ken's Light Sweet Vidalia Onion dressing, 1/2 cup black beans. 6 oz strawberry goat's milk yogurt.0
-
Spinach salad:
baby spinach,
craisins,
walnuts,
feta cheese,
topped with poppyseed dressing0 -
Ham and Pumpkin soup with a Pumpkin Knot Roll (yep..I like pumpkin and made the soup to use the pumpkin left over from the rolls) -Under 300 cals- (most from the roll)
This is sounds super good!!
I will probably have a salad with lobster chunks on it...(I eat luch later as I have a large breakfast) but I just had a snack of 2 hard boiled eggs cut up and mixed with 1 TBSP sweet relish and 1 TBSP of reduced fat mayo with olive oil on 3 slices Wasa crisp n light toasts...and it was very yummy!!0 -
Mine is going to be a whole wheat english muffin with 1.5 tbsp cream cheese on it. And a serving of all natural applesauce. Yum yum.0
-
Mini whole wheat bagel topped with 1 1/2 Tbsp of Simply Jif, an Anjou pear, and some sugar-free lime jello...Probably my most common lunch...but I love it! And right now I'm enjoying some celery & carrot sticks.0
-
Salad with left over ground turkey and a little bit of the Kefir Ranch dressing (good alternative if you've never heard/tried it). Left over baked potato and pork loin.
All of that balances down to
421 calories
39g protein
48g carbs
14g fat0 -
I made 3/4 cup organic rotini with 1 turkey italian sausage browned cooked with can hunts no salt added tomatoes and cut up green pepper. Yummy. A healthy verison of goulash.0
-
Pita Pizza
topped with ricotta, veggies and sliced tomatoes...very very yummy.:bigsmile:0 -
I had an Amy's Tortilla Cassarole and Black Beans frozen meal...I normally eat salads or veggies but today I wanted something yummy haha..0
-
Homemade chicken salad (chicken breast, olive oil mayo, diced pickles, honey mustard) on a Flax, Oat Bran & Whole Wheat Flour Pita with a handful of baby spinach.0
-
I am having a little homemade pizza. The crust is 90 calories a flatout flatbread light orginal that has been baked for 4 minutes, 1/4 a cup of ragu light tomato and garlic sauce, a light string cheese that has been pulled apart and scattered on top and 10 turkey pepperonis on top. After baking the crust for 4 minutes I put the whole thing back in for another 4 minutes and then enjoy my little pizza. A total of 234 calories for pizza. YUM!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions