4 Ingredient French Toast..... Sweet Baby Jesus
LosingLaurensWay
Posts: 86 Member
I saw this recipe on Lift Like a Girl’s Facebook page a while back. It sounded amazing! Just pure and simple clean eating. I saved the page for a morning when I had time to experiment. This morning I had off from work so I took some time and made this super quick breakfast. Believe me if you have enough time to make scrambled eggs, you can make this awesome healthy breakfast! I’m not saying this will be a perfect substitute for french toast, but it sure as heck comes close!
Ingredients
2 whole eggs
1/3 cup whole oats
Sprinkle of cinnamon, to taste
Dash of salt
Directions
Whisk the eggs in a small bowl then toss in the oats, cinnamon, and salt and stir to combine.
Boom! Done.
Melt a teaspoon of coconut oil, butter or canola oil and pour the combined ingredients in to the skillet. Cook it until you see the sides start to get a little golden brown. Flip the toast/cake over and cook it for another minute or so. I press down to make sure the center is somewhat firm and fully cooked. Get it on a plate. Instagram it. Bam! Eat it!
I had it this morning with light maple syrup but I’m dreaming up a hundred different ways to alter it. Tomorrow I think I’ll add a lot more cinnamon and dice up an apple to add to the mixture. There are a bunch more variations to the recipe over at http://www.niashanks.com/oatmeal-cake/
Let me know what you think! Personally I just found my new morning treat with not guilt attached!
You can find more of my blog over at http://foodtruce.wordpress.com/
Ingredients
2 whole eggs
1/3 cup whole oats
Sprinkle of cinnamon, to taste
Dash of salt
Directions
Whisk the eggs in a small bowl then toss in the oats, cinnamon, and salt and stir to combine.
Boom! Done.
Melt a teaspoon of coconut oil, butter or canola oil and pour the combined ingredients in to the skillet. Cook it until you see the sides start to get a little golden brown. Flip the toast/cake over and cook it for another minute or so. I press down to make sure the center is somewhat firm and fully cooked. Get it on a plate. Instagram it. Bam! Eat it!
I had it this morning with light maple syrup but I’m dreaming up a hundred different ways to alter it. Tomorrow I think I’ll add a lot more cinnamon and dice up an apple to add to the mixture. There are a bunch more variations to the recipe over at http://www.niashanks.com/oatmeal-cake/
Let me know what you think! Personally I just found my new morning treat with not guilt attached!
You can find more of my blog over at http://foodtruce.wordpress.com/
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Replies
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You forgot the bread?0
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this is awesome. Must try this week.0
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This does sound yummy!! I must try it!0
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LolBroScience wrote: »You forgot the bread?
This. Toast is made from.. you know... bread. What your recipe is is an oatmeal pancake type thing. Not trying to be nit-picky or anything, but it's not french toast.
French Toast:
Bread
Egg
Milk
Cinnamon
Combine Egg, Milk & Cinnamon in a shallow bowl/pan/pie plate. Dredge bread through mixture on both sides and add to heated skillet. 2-3 minutes per side, per slice.
Bam, Done.0 -
You meant pancake right?0
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Looks good, and is on my menu for breakfast tomorrow. Thanks for sharing!0
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She said it was a substitute for French Toast... :-/0
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She said it was a substitute for French Toast... :-/
Yes, but she titled it as a 4 ingredient french toast... and it's not. I wouldn't even consider it a substitute for french toast, I'd say it's a substitute for pancakes, if anything.
Again, not trying to be nit-picky, but it's just not even close to french toast.
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Totally not french toast but still sounds pretty good. I might try it!0
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Definitely not French Toast, but this still looks really tasty! I like your idea of adding apple to it. Going to give it a try the next time I eat breakfast at home!0
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I'm gonna try this-thanks!0
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LolBroScience wrote: »You forgot the bread?
This. Toast is made from.. you know... bread. What your recipe is is an oatmeal pancake type thing. Not trying to be nit-picky or anything, but it's not french toast.
French Toast:
Bread
Egg
Milk
Cinnamon
Combine Egg, Milk & Cinnamon in a shallow bowl/pan/pie plate. Dredge bread through mixture on both sides and add to heated skillet. 2-3 minutes per side, per slice.
Bam, Done.
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I just looked at the blog… is it supposed to look like vomit in a frying pan?0
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Nia calls it 4 ingredient French Toast Oatmeal-Cake and it is awesome0
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LolBroScience wrote: »
Truth! Those almost exact ingredients were in my "baked" oatmeal (egg whites instead of whole eggs). "Baked" because it was actually done in the microwave. Didn't taste like French toast, but it's still pretty good.
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I don't care what it's called- it actually sounds pretty good! The next time I go to the grocery store, I think I'll pick up the ingredients and try this!0
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Couldn't fit cauliflower in there anywhere?0
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lol. Call it what it is for Christ sakes and leave French toast alone.0
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Rough crowd tonight0
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bae toast
actually sounds like it could be good and it isnt labor intensice so ill try this eggy oat cake0 -
I made this for my kids and it passed the test. Yum! Thank you!0
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Ready2Rock206 wrote: »Totally not french toast but still sounds pretty good. I might try it!
I agree. Not french toast, but sounds good. I may give it a try as well.0 -
astronomicals wrote: »bae toast
actually sounds like it could be good and it isnt labor intensice so ill try this eggy oat cake
Is that the Swedish meaning of bae?
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CallMeCupcakeDammit wrote: »astronomicals wrote: »bae toast
actually sounds like it could be good and it isnt labor intensice so ill try this eggy oat cake
Is that the Swedish meaning of bae?
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why for bump Odes?0
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Bread
Egg
Sugar
Wheat germ
Milk
That's also four ingredients, if you don't count the bread. Of course, if you count bread, then technically, that's several more, I guess.
I skip the cinnamon because I don't love it, but will make mine first and then add it, so for others, it would be five ingredients, plus bread.0 -
wheat germ? crazy town.
Mine:
Bread
Egg
Milk
Frangelico0 -
oops you almost got flagged dbmata -I wanted a like button. Frangelico is soooo much better than cinnamon.0
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I do
Pound cake
Milk
Egg
Irish cream0
This discussion has been closed.
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