Dvdlover posted a recipe that was roughly like this, and I was going to bump that thread but for the life of me I can't find the damn thing, so I'm not stealing his/her thunder and hereby duly give credit for the idea.
Now, I'm not a "cauliflower can be anything!!" person, but I do actually like using it as a base for stuff - I mean, is Cauliflower Cheese can be awesome, then adding more stuff can be more awesome, right?
So I'm not pretending that it's pasta, I'm not pretending it's potato - it's cauliflower, with some yummy stuff, baked. Nom.
So, the recipe:
10 medium, Mushrooms
150g, Green Capsicum Raw
1 container (700 gms) Passata
15 olives, Pitted Kalamata Olives
150g, Salami/Metwurst (I used kangaroo metwurst - regular will be more calories, so factor for it)
50g, Cheese - Romano or parmesan, finely shredded
100g, Light Cheddar Cheese shredded
Chop the cauliflower up and lightly boil it until it just starts to get tender. Chop up the mushies, capsicum, olives, salami and anchovies and mix them up in a big bowl with the passata, shredded tasty cheese, garlic, basil and oregano.
Drail the cauliflower and let it cool (or run it under cold water - but drain well). Mix it with the passata/vegie/cheese mix.
Spread it out into a large lasagne pan, top with the romano/parmesan cheese and at 180 til bubbly and golden brown.
Amount Per Serving with my ingredients:
Total Fat 12g
Total Carbohydrate 19g