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    What is your favourite healthy meal/snack?

    Posts: 106 Member
    edited March 7 in Food and Nutrition
    Currently, I live for wholewheat bagels with peanut butter and mashed banana.

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    • Posts: 371 Member
      i pretty much love anything if peanut butter is involved. or hummus
    • Posts: 133 Member
      I recently discovered fage plain greek yogurt with a Tbsp of Trader Joes Pumpkin Butter with an apple for dipping...DELICIOUS.
    • Posts: 13,575 Member
      It's hard to pick a favorite snack, but I tend to go for flavored almonds most.
    • Posts: 25 Member
      Favorite Breakfast: Oatmeal and Fruit or Yogurt and Fruit, or Scrambled Eggs and Fruit (Top 3 breakfasts)
      Favorite Snacks: Usually Fruit and Nuts, Sometimes I will do popcorn but I pop my own.
      Favorite Lunch: Tuna mixed with avocado (It's better than what most probably think) along with side of veggies, Soup with Side of Veggies, Salad loaded with veggies and protein like chicken or turkey (Top 3 lunches if there are no leftovers left from the night before)
      Favorite Dinner: Well that varies widely but I love Latin food and Asian food and try to make that healthy as possible by doing my own.

      I have other favorites too: Peanut Butter
    • Posts: 2,667 Member
      Mine is a chocolate brownie. There isnt really such a thing as a healthy snack, just too little or too much..... especially if a bagel (wholemeal makes no difference) with peanut butter is considered healthy.
    • Posts: 3,018 Member
      edited October 2014
      My favorite was Skinny Cow Chocolate Truffle Bars but with the colder weather I have no desire for ice cream. I have now switched to homemade banana and zucchini breads. I made two loaves yesterday and gave one away because I feared I would eat both myself.
      60817891.png
    • Posts: 1,941 Member
      I love peanut butter. :)
    • Posts: 106 Member
      eldamiano wrote: »
      Mine is a chocolate brownie. There isnt really such a thing as a healthy snack, just too little or too much..... especially if a bagel (wholemeal makes no difference) with peanut butter is considered healthy.

      Uh, ok.


    • Posts: 488 Member
      i love my homemade sausage egg mcmuffin i eat them about 4 times a week. lol
    • Posts: 726 Member
      Banana bread oatmeal!

      1/2 cup old fashioned oats
      1 cup unsweetened almond milk
      1 tbsp ground flax seed
      1/2 mashed banana
      1 tsp vanilla extract
      stevia to taste
      1 tbsp chopped walnuts (optional)

    • Posts: 106 Member
      climbing_trees wrote: »
      Banana bread oatmeal!

      1/2 cup old fashioned oats
      1 cup unsweetened almond milk
      1 tbsp ground flax seed
      1/2 mashed banana
      1 tsp vanilla extract
      stevia to taste
      1 tbsp chopped walnuts (optional)

      Will be trying this tomorrow! Three favourite ingredients there - oats, banana and vanilla!
    • Posts: 1,235 Member
      chicken, anyway I prepare it, i love chicken!
    • Posts: 111 Member
      Cottage cheese! If I have some I'll add a tbsp. of flax...if I'm low on protein, I'll toss in some tuna. NOM.
    • Posts: 2,667 Member
      jdt242 wrote: »
      show previous quotes

      Uh, ok.


      Seriously. Bread in general is full of carbs and sugar, wholemeal included. Wholemeal offers very little in comparison to white. I choose it simply because I prefer the taste. Peanut butter, high in sugar and fat also.
    • Posts: 1,276 Member
      Chicken breast sauteed in a little olive oil with onions, red peppers, rosemary, garlic and a bit of red wine served over spaghetti squash with a sprinkling of Parmesan cheese.
    • Posts: 860 Member
      edited October 2014
      Guiltless Pumpkin Pie

      1 can of pumpkin
      Cinnamon and nutmeg (or pumpkin pie spice) to taste
      2 T coffee creamer
      Optional: 2 graham crackers

      Mix pumpkin, spices, and creamer to taste. Crumble crackers and mix in pumpkin.
      Very low calorie and high in fiber.
    • Posts: 107 Member
      Rice cake with peanut butter and banana :)
    • Posts: 425 Member
      Del Monte fruit single pack, pink grapefruit.
    • Posts: 1,252 Member
      jdt242 wrote: »
      Currently, I live for wholewheat bagels with peanut butter and mashed banana.

      That, but instead of banana I smash one square of 80% dark chocolate to tiny pieces and sprinkle. Foodgasm.

    • Posts: 333 Member
      Honey crisp with 2 tbsp of PB (jif whips), light n fit toasted coconut yogurt with 10 almonds mixed in, 1 corazonas oatmeal square, mni pretzels with a wedge of laughing cow cheese to dip them in, popcorn, cucumbers.
    • Posts: 1,252 Member
      eldamiano wrote: »
      show previous quotes

      Seriously. Bread in general is full of carbs and sugar, wholemeal included. Wholemeal offers very little in comparison to white. I choose it simply because I prefer the taste. Peanut butter, high in sugar and fat also.

      Um, that's a very broad statement. My PB has no sugar added whatsoever, the ingredients are 97% peanuts, 2% palm oil and 1% sea salt. The fats are healthier fat than a milk chocolate candy bar, say.

      Same for white and wholemeal/grain/wheat breads.

      I think you'll find there are healthy snacks.
    • Posts: 1,252 Member
      missnelso04 wrote: »
      Cottage cheese! If I have some I'll add a tbsp. of flax...if I'm low on protein, I'll toss in some tuna. NOM.

      I so wish I liked cottage cheese. I try, I do. The first spoonful goes down OK, then something kicks in and I just hate it. I've tried so many different ways, but I can't do it. Yak. Same goes for celery.
    • Posts: 125 Member
      Mine right now is fage plain greek yogurt with banana and almonds. Yum!
    • Posts: 133 Member
      climbing_trees wrote: »
      Banana bread oatmeal!

      1/2 cup old fashioned oats
      1 cup unsweetened almond milk
      1 tbsp ground flax seed
      1/2 mashed banana
      1 tsp vanilla extract
      stevia to taste
      1 tbsp chopped walnuts (optional)

      Sounds fabulous! Thanks for the recipe!
    • Posts: 111 Member
      MCIBTY wrote: »
      Same goes for celery.

      That's funny, because I keep trying celery too, and BLEEEHHHGGG!
    • Posts: 31 Member
      squishprincess wrote: »
      i pretty much love anything if peanut butter is involved. or hummus

      I'm with you on that! PB is great on fruit, bread, or veggies and so is hummus. Very versatile and very delicious!

    • Posts: 40 Member
      for a meal, i make a pretty killer kale & quinoa salad that i could probably eat every day for the rest of my life.

      freshly chopped kale
      cup of quinoa
      goats cheese
      dried cranberries &/or golden raisins (natural, unsweetened)
      toasted almonds or pine nuts
      salt
      pepper
      lemon juice
      olive oil & balsamic vinegar

      for a snack, i usually just stick to raw almonds. sometimes, depending on how hungry i am, i'll bake a few brussel sprouts or steam some broccoli. pretty basic.
    • Posts: 416 Member
      Lowfat yogurt for me....and low sodium potato chips(for shame)lol
    • Posts: 369 Member
      Greek yogurt
      Home baked kale chips with some kosher salt
      Cauliflower "popcorn"
      Low fat vanilla yogurt with frozen mango or peaches
    • Posts: 333 Member
      what is cauliflower popcorn?
    This discussion has been closed.

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