Favorite Snacks You Have Abandoned haha

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Replies

  • Posts: 12,950 Member
    shballa wrote: »
    I saw a lot of people talking about giving up pop tarts because of the calories. I wouldn't touch one myself for the same reason. But Kelloggs makes pastry crisps, which aren't bad. They are like crunchy pop tarts. I buy the Aldi version, which only has 100 calories in a pack for 2 little wafers.
    Pop tarts are a life saver. At -10F or so, they don't freeze and are easy to eat on the move.
  • Posts: 123 Member
    White bread/dinner rolls - I'd rather have a pop tart.
  • Posts: 5,575 Member
    dbmata wrote: »

    false, poutine is hockey cuisine. ;)

    Hey, it's not just for breakfast anymore you know!
  • Posts: 781 Member
    If I really want to eat something, I'll either figure out a way to make it fit or go over my calories a bit for it. But some foods just don't taste good enough to be worth it.

    Pop Tarts fall into that category for me. They taste fine, but not good enough to make them worth their calories. Most mass produced cake like things are like that for me. They're not off limits, just not usually worth the calories. Good, homemade baked goods though, those I make room for.

    Little Debbie Oatmeal Creme Pies are totally worth their calories, but I have a hard time with moderation with those. I wish I could buy them 1 or 2 at a time. As it is, I only buy a box when I can share it with others and not bring the whole thing home.
  • Posts: 12,950 Member

    Hey, it's not just for breakfast anymore you know!
    While Founders Breakfast Stout IS!

    I had one version in Maine, the fries were fried in duck fat. The gravy was made from duck fat. The curds were made from raw milk.
  • Posts: 2,353 Member
    nothing I make anything I want fit into my caloric goal

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  • Posts: 161 Member
    I've pretty much abandoned soda and juice. I need to save those calories for beer!
  • Posts: 14 Member
    edited October 2014
    I stopped drinking any calories (mostly just cokes and coffees). I still eat most of what I want. I just accept that if I decide to have that bowl of Peanut Butter Crunch, I'll have to put in the exercise that much longer
  • Posts: 2 Member
    Friendly's ice cream. Switched to frozen chocolate Greek yogurt
  • Posts: 1,657 Member
    1L of chocolate milk a day...lol
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  • Posts: 1,660 Member
    Chips of any kind. I hadn't had them in months. Then my son brought some home from the store he works at == he said, "They're organic so they're OK." A half a bag and 2 lbs. on the scale later, I was very, very sorry.
  • Posts: 25 Member
    dbmata wrote: »
    While Founders Breakfast Stout IS!

    I had one version in Maine, the fries were fried in duck fat. The gravy was made from duck fat. The curds were made from raw milk.

    oh, duck confit, yes. I make my own and store it in the fridge for just this treat....totally worth every calorie/fat....all the nom.
  • Posts: 100 Member
    edited October 2014

    Why in the heck would I cut out something I love? Never would I deprive myself like that...smh.


    I love when people respond when they obviously don't read the whole thing. I think it's pretty clear from how I wrote it that I wasn't loving the things. I even said I didn't like em THAT much meaning..they were more a snack of convenience. Here's my own "SMH" now. sheesh

    But yeah, cutting out crap that you don't love is a smart thing to to. There's no food I couldn't live without. I'm stronger than any one craving.

  • Posts: 3,501 Member
    It is possible to be in both "camps" here.

    I haven't technically "given up" anything. I'm firmly entrenched in the IIFYM school.

    But "If if fits" means something. You have to make choices. Fit Jruzer can't eat everything fat Jruzer used to eat. I used to eat Pop Tarts every morning for breakfast. But the way my macros work out now, if I ate Pop Tarts today I wouldn't be able to fit in the ice cream and beer that I love. So I don't really eat Pop Tarts any more.

    It's the same with other foods: I haven't foresworn anything, but I find there are many things I used to eat that I just don't bother to make room for, because there are other things I want more:
    - Candy
    - Prepackaged bakery items like Swiss cake rolls
    - Takeout meals
    - Chips
    - Breakfast cereal
  • Posts: 14,464 Member
    Early on in this journey I made a pact with myself that I would deprive myself of nothing. I did not want to set up deprivation - binge cycles. On the other hand, education has me choosing differently most of the time. When I do indulge in a former favourite food, I restrict the portion so it stays comfortably in my limits for the day. So cheezies aren't nearly as appealing as they once were, and watermelon is much more so!
  • Posts: 2,847 Member
    edited October 2014
    Jruzer wrote: »
    - Prepackaged bakery items like Swiss cake rolls

    This. I never really liked them that much to begin with. I get a weird greasy mouth feel from this kind of stuff, and yet I was known to polish off more than a few at a time. Same thing with those Entenmanns boxed donut holes.
  • Posts: 724 Member
    edited October 2014
    I try to limit candy bars, nuts, chips
  • Posts: 1,018 Member
    Jruzer wrote: »
    It is possible to be in both "camps" here.

    I haven't technically "given up" anything. I'm firmly entrenched in the IIFYM school.

    But "If if fits" means something. You have to make choices. Fit Jruzer can't eat everything fat Jruzer used to eat. I used to eat Pop Tarts every morning for breakfast. But the way my macros work out now, if I ate Pop Tarts today I wouldn't be able to fit in the ice cream and beer that I love. So I don't really eat Pop Tarts any more.

    This!!
    I've not totally eliminated anything, but certain things just aren't worth the opportunity costs (or exercise) for me. I probably eat up to 300 calories of non-nutritional foods per day, but I choose those carefully.

    The three biggest cuts for me have been peanut butter, alcohol and kraft mac and cheese.

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