Crockpot Creamy Reuben Soup (133 calories per serving)

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  • snowflake930
    snowflake930 Posts: 2,188 Member
    edited October 2014
    I thought everyone knew what a reuben was, if not, you should definitely try this recipe for the soup. Mini-reubens, on the cocktail rye are my must bring appetizer to all family functions. A very popular sandwich here (MN).
    This is an amazing recipe. I will be making this today.
    Thanks so much for the great recipe. Maybe a few homemade rye croutons as well.
  • snowflake930
    snowflake930 Posts: 2,188 Member
    I made this soup today. It was a big hit. Is the recipe in MFP's food base? I can not seem to locate it.
    Thanks.
  • emmacken
    emmacken Posts: 161 Member
    I made a crock pot of this today and while it tastes great, mine doesn't quite look like the photo. Specifically, the cheese didn't really melt into the soup and kind of clumped together in little Swiss cheese bits. Also, the broth was more brown than the creamy white in the picture. I imagine if I used full fat cream, that would have changed the color of the broth more like the broth pictured and would have concealed the Swiss cheese bits. Either way, I'm pretty excited that I get to have this all week for lunch!
  • samb330
    samb330 Posts: 328 Member
    Cannot wait to make this!!! Ruben's my favorite sandwich. This just made my day!!!!
  • addiec1
    addiec1 Posts: 101 Member
    yum
  • Chefdad17
    Chefdad17 Posts: 2 Member
    Interesting recipe, however you forgot to mention the brand or type of Swiss cheese you use which tends to have quite a bit of calories, approximately 180 calories per 2 ounces for most Swiss cheeses. I would make sure that if anyone chooses to use this recipe, a tasty recipe it is, that you make sure you read the caloric content of all ingredients you purchase to use. That will give you a more accurate idea of the amount of calories per serving. Good job Wade Lam
  • Kiyy
    Kiyy Posts: 91 Member
    edited November 2014
    I made this. I didn't use the cheese. I used chicken stock instead of beef and I didn't use any butter. It was delish.
  • NotAbbieNormal
    NotAbbieNormal Posts: 30 Member
    Sounds yummy! Thanks for sharing the recipe!
  • mrscronkhite
    mrscronkhite Posts: 21
    JodieSmith15 wrote: »
    Are you from the midwest? I don't meet too many people outside Nebraska who know what a reuben is :) This sounds so yummy! I'll be forwarding to my parents, they eat reubens weekly lol!

    Reubens are my FAVORITE and I'm from New England. Looking forward to trying the soup!!

  • collegegirl713
    collegegirl713 Posts: 189 Member
    This sounds AWESOME!!
  • TChester_05
    TChester_05 Posts: 83 Member
    BUMP!!!! Yummm
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
    I made this yesterday. SOO good! I only made about a half a batch. I didn't have swiss cheese so I used some Sargento reduced fat colby slices that I had and I couldn't find fat free cream at my local store. I would defiently make this again. Maybe even top it off with just an extra spoon ful of kraut on top when serving. This really was delish! Didn't miss the bread!
  • Tingababoo
    Tingababoo Posts: 51 Member
    Do you think it would be ok if I saved the cheese on the side and threw it in when I heated it up to eat?
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