What's for dinner tonight?

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Replies

  • JessicaZen
    JessicaZen Posts: 149 Member
    Honey ginger tofu and veggie stir fry over brown rice
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    I'm eating chicken breast baked in chicken broth and white wine with sun dried tomatoes, garlic and leeks. Pairing it with brown rice and asparagus.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Italian Beef Sandwiches and sweet potato fries
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    London Broil with roasted potatoes...haven't decided yet between sauteed veggies or a big garden salad.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Homemade spaghetti and meat with a big salad.
  • dubird
    dubird Posts: 1,849 Member
    edited November 2014
    Mahogany Chicken Thighs. From Cooks Illustrated, so unfortunately the recipe is in the paid section, but this is one of the few paid services I would recommend. If for nothing else, the chicken adobo which is AMAZING!!

    Edit: Actually, this recipe is close and just as tasty:
    http://cookingwithdoyle.com/index.php/caramelized-chicken
  • misslazo718
    misslazo718 Posts: 124 Member
    Chicken Stew over rice with side salad and tostones :#
  • Unknown
    Unknown
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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    I have class until 9 pm tonight. So, that means snacking on apples and maybe another steamed turkey meat bun!
  • KylaDenay
    KylaDenay Posts: 1,585 Member
    I made french bread pizzas last night and was thinking about eating the leftovers tonight.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    TastesLikeBurning wrote: »
    I was thinking about tuna melts from this site:
    MF4713.JPG

    (http://www.eatingwell.com/recipes/tuna_melt.html?section=comments#tabs)

    It seems pretty easy. Except I've never broiled anything. Could just put it in the oven for a few minutes.

    You could, but it may not achieve the same beautiful bubbly brownness on top. If you have an oven, you probably have a broiler - I would just be careful the first time you use it to:

    1) Not put the food too close to the heating element
    2) Leave the oven door open just a tad (if you can)
    3) Don't turn your back on it




  • mygnsac
    mygnsac Posts: 13,413 Member
    A salad of mixed greens, roasted brussel sprouts, roasted carrots, roasted red potatoes, mushrooms, red grapes, raisins, pecorino and black pepper; a cup of homemade black-eyed peas; strawberries.

    1eckmz24f3gb.jpg
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