Food Combining

Options
13

Replies

  • JeffseekingV
    JeffseekingV Posts: 3,165 Member
    Options
    No dark liquor with clear liquor.
  • sseqwnp
    sseqwnp Posts: 327 Member
    Options
    LeonCX wrote: »
    sseqwnp wrote: »
    LeonCX wrote: »
    I mixed a Bulldog l with a Shih Tzu and got a ...well, you figure it out.

    A Buzu? I don't get it.
    Nope. I will get flagged if I say it. Try harder.

    Got it. A bulldoshi.

  • lorib642
    lorib642 Posts: 1,942 Member
    edited November 2014
    Options
    LeonCX wrote: »
    sseqwnp wrote: »
    LeonCX wrote: »
    I mixed a Bulldog l with a Shih Tzu and got a ...well, you figure it out.

    A Buzu? I don't get it.
    Nope. I will get flagged if I say it. Try harder.

    I'll try to spell it out and hope it's okay

    nm that is too close
  • ryanwood935
    ryanwood935 Posts: 245 Member
    Options
    JeffseekingV wrote: »
    No dark liquor with clear liquor.

    But what if the light liquor is a mohito? Mint is a veggie so that should be ok, right?
  • eomuno215in541
    eomuno215in541 Posts: 201 Member
    Options
    sseqwnp wrote: »
    Alyjacck wrote: »
    Quick food combining lesson

    Fruits by themselves

    Meats can go with veggies

    Carbs can go with veggies

    Legumes can go with all but fruit.

    Water inbetween meals only.

    Quick question on this: Are we going with biological definitions of fruits, or Legal/Tax definitions.

    This is important because I need to know if I can eat tomatoes, squash, cucumbers, eggplant, capers, okra, peppers, avacados, olives and others with meat or not (they're all fruit)

    Bonus Crap: A banana is a berry, and a strawberry is not.

    Beer goes with everything, it's a carb and berry
    Rum goes with coke.
    Whiskey goes with a shotglass. @SSE check with Sullus, he's an expert on this
  • JeffseekingV
    JeffseekingV Posts: 3,165 Member
    Options
    ryanwood935 wrote: »
    JeffseekingV wrote: »
    No dark liquor with clear liquor.

    But what if the light liquor is a mohito? Mint is a veggie so that should be ok, right?

    Only if the mint isn't curated.
  • sseqwnp
    sseqwnp Posts: 327 Member
    Options
    JeffseekingV wrote: »
    ryanwood935 wrote: »
    JeffseekingV wrote: »
    No dark liquor with clear liquor.

    But what if the light liquor is a mohito? Mint is a veggie so that should be ok, right?

    Only if the mint isn't curated.

    Have you ever *tried* a mojito with museum-quality mint?

  • PrizePopple
    PrizePopple Posts: 3,133 Member
    Options
    ryanwood935 wrote: »
    JeffseekingV wrote: »
    No dark liquor with clear liquor.

    But what if the light liquor is a mohito? Mint is a veggie so that should be ok, right?

    Mojitos are my friend.
  • lorib642
    lorib642 Posts: 1,942 Member
    Options
    sseqwnp wrote: »
    LeonCX wrote: »
    sseqwnp wrote: »
    LeonCX wrote: »
    I mixed a Bulldog l with a Shih Tzu and got a ...well, you figure it out.

    A Buzu? I don't get it.
    Nope. I will get flagged if I say it. Try harder.

    Got it. A bulldoshi.

    oh, you are just playing :)
  • jgnatca
    jgnatca Posts: 14,464 Member
    Options
    Oh my goodness gracious. This is not what I thought it would be about at all. Diabetics are instructed to get at least two and preferably three food groups in at every meal. Each food type is absorbed at a different rate so the combination gives the diabetic a nice steady supply of glucose (which it is all turned in to eventually). People without diabetes control this reaction with naturally occurring insulin.

    The other type of food combining I recall is combining various types of vegetable proteins (amino acids) to make a more "complete" protein in a meal. But I've read recently this careful combining is bunkum. Our bodies are pretty good at taking whatever we shake at them.

    https://en.wikipedia.org/wiki/Protein_combining
  • MiloBloom83
    MiloBloom83 Posts: 2,723 Member
    Options
    Cant. Stop. Laughing.
  • lorib642
    lorib642 Posts: 1,942 Member
    Options
    jgnatca wrote: »
    Oh my goodness gracious. This is not what I thought it would be about at all. Diabetics are instructed to get at least two and preferably three food groups in at every meal. Each food type is absorbed at a different rate so the combination gives the diabetic a nice steady supply of glucose (which it is all turned in to eventually). People without diabetes control this reaction with naturally occurring insulin.

    The other type of food combining I recall is combining various types of vegetable proteins (amino acids) to make a more "complete" protein in a meal. But I've read recently this careful combining is bunkum. Our bodies are pretty good at taking whatever we shake at them.

    https://en.wikipedia.org/wiki/Protein_combining

    I thought it was going to be about a diabetic type diet, too

  • FredDoyle
    FredDoyle Posts: 2,273 Member
    Options
    sseqwnp wrote: »
    JeffseekingV wrote: »
    ryanwood935 wrote: »
    JeffseekingV wrote: »
    No dark liquor with clear liquor.

    But what if the light liquor is a mohito? Mint is a veggie so that should be ok, right?

    Only if the mint isn't curated.

    Have you ever *tried* a mojito with museum-quality mint?
    Heh :)
  • JeffseekingV
    JeffseekingV Posts: 3,165 Member
    Options
    Combo my profile
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    Options
    Alyjacck wrote: »
    jasonmh630 wrote: »
    Wut?

    They say that your body produces certain intestinal juices to digest different types of food and if you combine them properly it digests a lot faster.

    Since it takes a lot longer for food to digest than many people seem to realize, I'm not sure how this would help. By the time the food gets through the stomach and hits the "intestinal juices" it will all be mixed together anyway, right?

  • ithrowconfetti
    ithrowconfetti Posts: 451 Member
    Options
    Not an expert, but this theory of "food combining" to aid digestion sounds like a whole lot of tosh to me.

    Also, my first thought when I saw this image was, IS THAT A GIANT METALLIC PAW PRINT?
    __drmerc__ wrote: »
    You should get those plates with the walls between the items

    Stainless-Steel-Round-Divided-Dinner-Plate-4-sections-0.jpg
  • glevinso
    glevinso Posts: 1,895 Member
    Options
    MiloBloom83 wrote: »
    Cant. Stop. Laughing.

    I do admit threads like this are the reason I come to these forums.
  • PRMinx
    PRMinx Posts: 4,585 Member
    Options
    Well, I dip my steak in mashed potatoes so I don't think this is going to work out.
  • Deena_Bean
    Deena_Bean Posts: 906 Member
    Options
    I thought this was going to be a thread about 'what tastes best with ___" --- I'm always up for some tasty suggestions.

    Disappointed. :(
  • JTick
    JTick Posts: 2,131 Member
    Options
    Every time the lady at Frisch's asks me if I want to make that a combo, I say yes.

Categories