What's For Breakfast, Everyone?

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Replies

  • clafairy1984
    clafairy1984 Posts: 253 Member
    You can still eat your cooked breakfast, as long as you grill everything and demonstrate portion control. I treat myself to a cooked breakfast on Sundays.

    2 grilled bacon
    2 scrambled eggs
    100g mushrooms
    1 slice wholegrain toast
    tomatoes or spinach to get at least 1 of 5 a day in there.

    Works out at about 450 calories. So there's no reason not to have what you like to eat.
  • Juvenica
    Juvenica Posts: 460 Member
    a glass of milk and 2 bananas, today
  • spamarie
    spamarie Posts: 2,825 Member
    Homemade banana oaties. You only need bananas and oats to make them - very simple! I got the recipe from Hungry Healthy Happy so can't pretend it's my own. I make a batch once a week and even if I'm having breakfast on the go, I've got a healthy choice. I often take two and put a small amount of peanut butter and honey between them. You can eat them at your desk (which often happens to me) without making a huge mess.
  • girlinahat
    girlinahat Posts: 2,956 Member
    personally I like your first breakfast idea - although I'd swap the bread for mushrooms. what do you mean by 'breakfast meat'? many meats commonly eaten for breakfast tend to be on the heavily processed side which aren't great for your long-term health (basically the ONLY meats that have been shown to be bad for your health).

    I tend to avoid commercially prepared cereals which can be high in sugar. I delay my breakfast until morning tea break. I find I can last that long, but if I eat first thing I'm STILL hungry at tea break, so it saves me a few hundred calories.

    My breakfast, in eight minutes time, will be:

    homemade muesli (I buy rolled oats, porridge oats, barley flakes, rye flakes, dried fruit and add sunflower and pumpkin seeds)
    greek yoghurt.

    if I had cooking facilities at work I would be having 'dinner' type foods.
  • ScottDowell
    ScottDowell Posts: 95 Member
    Take a healthy diet during your breakfast. As, it is your first meal of the day so take it properly because it gives you energy throughout your day. Don;t eat too much oily food have juice fruits. etc.
  • vamaena
    vamaena Posts: 217 Member
    Weekdays it's a fruit/protein smoothie (blueberries, raspberries, strawberries, blackberries, bananas, 200-250ml unsweetened almond milk, half a scoop whey protein isolate. If I have extra fruit laying around I'll add it. I might be putting in some kiwi and persimmon's soon, I have too many on my counter to eat before they go bad) with a boiled egg. Lately I've added a yogurt with 10g of sliced almonds and .5 tsp of bee pollen. It's about 512 calories which is way better than what I used to eat (I used to have about 1000-1200 calories for breakfast, eggs, bacon, hasbrowns, toast adds up fast)

    On weekends it's a little unhealthier since I tend to makes scrambled eggs and hashbrowns. I do like adding extra egg whites and I'll sometimes put mushrooms, spinach, cheese on the eggs. Sometimes I'll simply poach my eggs in spinach and add a ton of garlic. I also limit myself to 1 cup of hashbrowns (I used to have 3-4 cups). These breakfasts range from 600-800 calories but I don't tend to snack as much on weekends since I eat later so it balances out. I figure as long as I stay within my daily calorie goal I'm good.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    1 cup Cheerios before treadmill. 1/2 Lite multi-grain English muffin with Cream cheese and chives a little later in the AM.
  • SLHysell
    SLHysell Posts: 247 Member
    SLHysell wrote: »
    I have a protein bar for breakfast ever day. Today it was a crunchy chocolate Pure Protein bar. Yummy. I like a larger dinner, so I go really light in the morning.

    I also like larger dinners too (and apparently larger breakfasts and lunches, which is what got me into this situation in the first place.). There is something psychologically satisfying (for me at least) about having a large dinner after a long day of work.

    But if dietary willpower is all in the mind, then I may have to work on changing my mindset.

    You feel satisfied with that one protein bar? How long between your breakfast and your next meal / snack?

    Long Answer:
    My breakfast used to consist of a 3 Little Debbie snack cakes and a pint of milk that I bought at a convenience store, then I'd get to work and crack open a 20 oz Pepsi. Clerks and customers often commented that I was buying the "breakfast of champions". Once I made the decision to get healthy, I switched to granola bar(s) and still bought that milk at the same convenience store. Then I discovered Pure Protein bars. I was surprised that I could eat only one and feel satisfied, but that is exactly how it works out. Soon after making that switch, I was even able to dump the milk. I still have a soda after arriving at work at 7am, but now it's a Coke Zero which is zero calories. I sort of nurse that little 12oz drink until lunch time at 11am.

    Short answer:
    Yes, it does satisfy me, and the supplemental morning Coke Zero completes the picture.
    Breakfast at around 6:30am and Lunch at 11:00am
  • Iwishyouwell
    Iwishyouwell Posts: 1,888 Member
    Water
  • I am having two scrambled eggs with 1/3 cup of shredded Colby jack cheese in it and 3 slices of Virginia ham. I am also having a cup of grapes.
  • Torontonius
    Torontonius Posts: 245 Member
    I wake up at 4:55 every morning, gulp a big cup of black coffee, then have the following:

    1/2 cup natural oatmeal
    1.5 scoop whey protein powder
    1/2 cup frozen blueberries
    1 small banana

    Hit the gym at 6 AM, have a solid workout with weights (usually 8-10 exercises, 3-4 sets per exercise, all written down)

    7 AM get home, have another black coffee and either:

    2 eggs
    1/2 an avocado
    2 ryvita crisps

    or:

    shake with:
    1 scoop whey protein
    1/2 an avocado
    small banana
    water
    ice cubes

    that sets me up great for the morning, I'll either have a very small mid-morning snack or none at all until lunch.

    Feeling great. Been doing this for 2.5 weeks and even though last weekend had 2 parties where I binged a bit I'm down 7 lbs, my muscles are stronger (the benefit of logging, you can tell what's going on) and my waist is shrinking.
  • angieroo2
    angieroo2 Posts: 970 Member
    Oat bran with milk
    Banana oat muffin (from the skinny taste recipe book)
    Coffee
  • MalineVD
    MalineVD Posts: 649 Member
    I make one thick pancake with following ingredients:

    1 egg (+ sometimes an extra eggwhite)
    1 banana
    20 gr of oatmeal
    a sip of milk
    some cinnamon.

    Bake a thick pancake on a low fire.
    Best breakfast ever and it keeps me full until lunch.
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
    Two fried eggs, two slices of wheat toast, a banana, and a casein protein shake.
  • hulslaj
    hulslaj Posts: 4 Member
    coffee, black
    double espresso
  • chaokitty
    chaokitty Posts: 42 Member
    RKeady wrote: »
    I like to have a peanut butter & banana smootie with yogurt & almond milk. It's very filling, and I can make five on Sunday to get me through the week!
    I like this!
    What kind of yogurt do you use?
  • frksfrau
    frksfrau Posts: 108 Member
    I have several different breakfasts I rotate throughout the week so I am not bored.

    Breakfast 1:
    40g Steel Cut Oatmeal
    10 g craisins
    Coffee with ff half & half
    approx 200 cal

    Breakfast 2:
    4 egg whites
    1 slice cheese
    bagel thin
    Coffee w/ ff half & half
    approx 250 cal

    I especially like my breakfast 2 egg sandwich. Much tastier, healthier, and cheaper than anything I would get in a drive thru.
  • seththealmighty
    seththealmighty Posts: 51 Member
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  • RavenLibra
    RavenLibra Posts: 1,737 Member
    2 slices of dry toast with a medium sliced tomato coffee. and 12 ounces of water (every weekday)... weekends I have steel cut oats, with a scoop of whey isolate, crushed walnuts, or pecans and a 1/4 cup of plain no fat Greek yogurt and if I am feeling it.. a tablespoon of honey
  • MaryJane_8810002
    MaryJane_8810002 Posts: 2,082 Member
    since i intend to skip lunch Sausage Egg and Cheese on an everything bagel.
  • cottage cheese and a small banana
  • Curious3D
    Curious3D Posts: 23 Member
    Turkey burger patty, side of cottage cheese with blueberries and roasted pumpkin seeds, coffee with almond milk.
  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,440 Member
    Egg whites on two slices butterbread with two slices turkey bacon, and coffee.
  • Rugbynutter
    Rugbynutter Posts: 33 Member
    Bulking phase so 150g brown rice (cooked) + 3 eggs (1 whole, 2 whites). Post workout - 150 sweet potato.
  • misskarihari
    misskarihari Posts: 104 Member
    Scrambled eggs with chicken breast in slices, mushrooms and onion. Served with tomatoes. Yum!
  • kristinhowell
    kristinhowell Posts: 139 Member
    I'm having poptarts.
    One morning I had chicken pot pie.

    -shrugs-
  • hastingsmassage
    hastingsmassage Posts: 162 Member
    my 500 calories out of 2000...I am not on diet, only maintaining nbl22bjasukf.jpg
  • zeal26
    zeal26 Posts: 602 Member
    I'm a creature of habit. I need the same breakfast every day or I just feel off. I have oatmeal made with 40g of oats and 270ml of 1.2% milk. Then I stir in 2 tsp of strawberry jam and sometimes 1/4 teaspoon of peanut butter.

    Plus a mug of coffee with milk and sugar.
  • LBoggie77
    LBoggie77 Posts: 57 Member
    Half a cup of brown rice, 1 poached egg, sauteed with 2 fresh mushrooms and 2 teaspoons of homemade salsa. Keeps me full until snack time :smiley:
  • NARudy
    NARudy Posts: 33 Member
    This is simple and easy and healthy.

    1 Fiber 1 English Muffin -- 100 calories
    1 Fried egg (break the yolk) -- 100 calories
    1 ounce Turkey Ham -- 50 calories
    1 slice Provolone -- 50 calories

    The ham and the egg are actually lower, but I rounded up. This is 300 calories. You can also easily leave out the Turkey ham to keep it lower, or use low-fat cheese but it doesn't melt right.

    Add in a banana and some black coffee (buy good grounds, not supermarket cans), and you're at less than 400 for a delicious, yummy breakfast that feels decadent but is not.
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