best coffee sweetner?

hiphop10
hiphop10 Posts: 135 Member
edited November 8 in Food and Nutrition
What is the best coffee sweetner?
«1

Replies

  • spinnerdell
    spinnerdell Posts: 233 Member
    Demerara sugar is my favorite for coffee and tea. It has a lovely subtle caramel flavor.
  • tomatoey
    tomatoey Posts: 5,446 Member
    Demerara sugar is my favorite for coffee and tea. It has a lovely subtle caramel flavor.

    Same
  • segacs
    segacs Posts: 4,599 Member
    None. I drink it with a bit of lowfat milk but no sweetener. Sometimes I'll drink it black.
  • sheepotato
    sheepotato Posts: 600 Member
    I usually drink it black but sometimes it's nice to add cocoa powder (8 calories for a 3g serving). Or cocoa powder and almond milk (~30 calories) to make it a mocha.
  • hiphop10
    hiphop10 Posts: 135 Member
    I use stevia
  • hiphop10
    hiphop10 Posts: 135 Member
    I use to use artificial sweeteners.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    For personal taste, none. If I were going to add something, I'd add a bit of milk.
  • mykaylis
    mykaylis Posts: 320 Member
    i don't use any currently, but xylitol was the only non-sugar sweetener i could stand. splenda gives me seizures. all other artificial sweeteners taste bloody awful to me (very bitter), and while stevia is nice and natural, i find it has a funny aftertaste.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Sugar for me.
  • lemurcat12 wrote: »
    For personal taste, none. If I were going to add something, I'd add a bit of milk.

    None or whole milk.
  • zeal26
    zeal26 Posts: 602 Member
    I just use sugar.
  • _Terrapin_
    _Terrapin_ Posts: 4,301 Member
    White granulated SUGAR SUGARSUGARSUGAR
  • Fit147
    Fit147 Posts: 209 Member
    Usually a splash of 1% milk, but with Christmas at hand I am using 1 tsp of sugar free peppermint mocha creamer. Chemical taste yes, but oh so good. Also very good in diet cocoa.
  • arguablysamson
    arguablysamson Posts: 1,709 Member
    I prefer Splenda. Always will with coffee.
  • ruqayyahsmum
    ruqayyahsmum Posts: 1,513 Member
    i use canderel
    i like the idea of stevia but find it has a very odd taste

    used to use a spoon of brown sugar but can no longer tolerate much sugar (short gut syndrome)
  • JaneECS
    JaneECS Posts: 71 Member
    Stevia - rarely notice an aftertaste, but when I do it is not unpleasant, to me at least
  • randomtai
    randomtai Posts: 9,003 Member
    Trutein protein powder.
  • mygnsac
    mygnsac Posts: 13,413 Member
    I usually don't add sweetner, but when I do it's either honey or Nectresse.
  • CarrieCans
    CarrieCans Posts: 381 Member
    mykaylis wrote: »
    i don't use any currently, but xylitol was the only non-sugar sweetener i could stand. splenda gives me seizures. all other artificial sweeteners taste bloody awful to me (very bitter), and while stevia is nice and natural, i find it has a funny aftertaste.

    Xylitol is toxic to pets, very small amounts can kill them. I've never tried it because of this. I won't even bring low cal gum into my house because some are sweetened with it. I have a cat that will destroy a purse to get at a piece of wintergreen gum so i don't risk it.
  • Doug_T
    Doug_T Posts: 163 Member
    I use equal strictly because it doesn't funk up my teeth Thoughts?
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    edited December 2014
    i love sweet'n'low in coffee, its sweeter than sugar. I also add a 1/4 cup of lowfat milk to each 8oz cup of coffee.
  • Fatandfifty3
    Fatandfifty3 Posts: 419 Member
    Stevia
  • wolfsbayne
    wolfsbayne Posts: 3,116 Member
    edited December 2014
    Whatever flavored creamer I happen to be fancying at the time.
  • JayRuby84
    JayRuby84 Posts: 557 Member
    I have started drinking mine without sweetener in the last couple days and actually enjoy the taste! My breath is TERRIBLE but that's why humans invented toothbrushes. :)
  • martyqueen52
    martyqueen52 Posts: 1,120 Member
    Splenda or real sugar in moderation.
  • mykaylis
    mykaylis Posts: 320 Member
    CarrieCans wrote: »
    mykaylis wrote: »
    i don't use any currently, but xylitol was the only non-sugar sweetener i could stand. splenda gives me seizures. all other artificial sweeteners taste bloody awful to me (very bitter), and while stevia is nice and natural, i find it has a funny aftertaste.

    Xylitol is toxic to pets, very small amounts can kill them. I've never tried it because of this. I won't even bring low cal gum into my house because some are sweetened with it. I have a cat that will destroy a purse to get at a piece of wintergreen gum so i don't risk it.

    i hadn't heard that. thanks for mentioning that! i rarely use it and have had no ill effects, personally. i do know that some people get gas and diarrhea if they consume too much.
  • obscuremusicreference
    obscuremusicreference Posts: 1,320 Member
    Usually, sugar-free hazelnut creamer. So now my coffee is 19 calories instead of I-don't-even-want-to-know at Starbucks.
  • sheepotato
    sheepotato Posts: 600 Member
    Usually, sugar-free hazelnut creamer. So now my coffee is 19 calories instead of I-don't-even-want-to-know at Starbucks.

    Ugg yeah, my 38c coffee is my substitute for the 330c starbucks version I used to drink. I still like to use their espresso for the home version sometimes, I ♥ the extra caffeine content.
  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    When I sweeten my coffee, I use the liquid stevia from Trader Joe's.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
    I use Truvia.
This discussion has been closed.