What to do with green cabbage?

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Francl27
Francl27 Posts: 26,371 Member
in Food and Nutrition
I used some for soup, but I have 3/4 of a medium head left... suggestions?
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Replies

  • ThePoeToaster
    ThePoeToaster Posts: 1,681 Member
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    Throw it out and eat a burger.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    I love eating it chopped up with some tomato and cucumbers and squeeze a lime all over that and sprinkle some salt. Delicious salad. :) You can add some cilantro as well if you'd like.
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    Boiled dinner!
  • yogicarl
    yogicarl Posts: 1,260 Member
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    Steam it and have it with a lentil burger, carrots, peas and mash potatoes.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    I just sautee it sometimes. I like it.
  • mtruitt01
    mtruitt01 Posts: 370 Member
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    I add a cup or so to my regular daily salad w. dressing. I add a little extra lemon, balsamic or even salsa to add moisture.
  • mtruitt01
    mtruitt01 Posts: 370 Member
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    cilantro or dill makes any salad taste delish!
  • Laurend224
    Laurend224 Posts: 1,748 Member
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    Southern fried cabbage.
  • tanowicki
    tanowicki Posts: 60 Member
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    Cook it up with water and vinegar for a quick sauerkraut. There are endless variations on coleslaw - either creamy or not.
  • handyandy9x
    handyandy9x Posts: 93 Member
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    stir fry it with bacon.....
  • maoribadger
    maoribadger Posts: 1,837 Member
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    roanokejoe50 wrote: »
    Throw it out and eat a burger.

    This is why MFP needs a like button

  • SoulOfRusalka
    SoulOfRusalka Posts: 1,201 Member
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    It's good boiled. (Wow, I sound like an old lady or something.) But really, with salt and pepper. Also if you throw a few bay leaves into the water while it's cooking. Or you can chop it up and put it in salad, but that's usually what purple cabbage is used for. Still good, though :3
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
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    Make an Asian coleslaw with a dressing made of ginger, soy sauce, sesame oil, rice vinegar and spicy red chili flakes.
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
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    Roast it with EVOO and lemon.
  • mmocarr
    mmocarr Posts: 108 Member
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    make mu shu chicken
  • justcat206
    justcat206 Posts: 716 Member
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    On it's own, I cook it with onion and caraway seeds (or Mrs. Dash or your favorite spice) and it's sooo good. Or, chop and freeze it and toss it in the next stir fry you make. It's also good diced in a green salad. Or, toss it in the slow cooker with some beef, carrots, onion and potatoes with a little broth and red wine and it'll be super tender and delicious.
  • zeal26
    zeal26 Posts: 602 Member
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    I love it just boiled with salt as a side dish. Now I want cabbage!
  • Debmal77
    Debmal77 Posts: 4,770 Member
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    roanokejoe50 wrote: »
    Throw it out and eat a burger.

    lol....... cabbage rolls.....even good steamed on its own......touch of salt and butter....mmmmmm
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    stirfried with onion!
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    also lazy lomein- cook the cabbage, serve over hot spaghetti noodles, dress with sesame seeds and soy sauce. Add grated carrot for color.

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