What food have you never eaten?

Sued0nim
Sued0nim Posts: 17,456 Member
edited November 2024 in Food and Nutrition
I was just thinking I've never eaten Quinoa

... wouldn't even know how to prepare it

you?
«13456

Replies

  • queenliz99
    queenliz99 Posts: 15,317 Member
    Bird's nest soup LOL nor quinoa. In to say what others say
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    queenliz99 wrote: »
    Bird's nest soup LOL nor quinoa. In to say what others say

    Soup made out of bird saliva? I don't blame you :smirk:
  • Laurend224
    Laurend224 Posts: 1,748 Member
    I can safely say I've never eaten Balut. :#
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    seitan. I havent seen it for sale anywhere locally.
  • sheepotato
    sheepotato Posts: 600 Member
    (Throw it in a rice cooker for 15 minutes, it's actually really good and versatile.)

    I haven't eaten brains, besides the ick factor the idea of eating 1000% of the rda of cholesterol in one serving makes me wonder who would think it was a good idea.

  • Laurend224
    Laurend224 Posts: 1,748 Member
    melimomTARDIS wrote: »
    seitan. I havent seen it for sale anywhere locally.

    It's super easy to make, either with vital wheat gluten, or plain old flour.

  • JoRocka
    JoRocka Posts: 17,525 Member
    kimchi
  • JazzFischer1989
    JazzFischer1989 Posts: 531 Member
    I've never had a burger from any fast food restaurant (McDonald's, Wendy's, Burger King, etc.)
  • KarenJanine
    KarenJanine Posts: 3,497 Member
    Durian. Spent time in Asia but was put off going near them.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    Laurend224 wrote: »
    I can safely say I've never eaten Balut. :#

    Oh .. I never even knew that existed... bleaurgh (in a totally accepting of all other cultures, but simply not for me sort of way)
  • fobs13
    fobs13 Posts: 1,080 Member
    Never have tried sushi. Keep meaning to.
  • amandarunning
    amandarunning Posts: 306 Member
    Caviar, Oysters, Snails, Whelks, Jellied Eels and probably most other slimy stuff...okra's another!
  • Laurend224
    Laurend224 Posts: 1,748 Member
    rabbitjb wrote: »
    Laurend224 wrote: »
    I can safely say I've never eaten Balut. :#

    Oh .. I never even knew that existed... bleaurgh (in a totally accepting of all other cultures, but simply not for me sort of way)

    hahaha. You googled it!

  • sheepotato
    sheepotato Posts: 600 Member
    Laurend224 wrote: »
    rabbitjb wrote: »
    Laurend224 wrote: »
    I can safely say I've never eaten Balut. :#

    Oh .. I never even knew that existed... bleaurgh (in a totally accepting of all other cultures, but simply not for me sort of way)

    hahaha. You googled it!

    I wasn't sure what that was either, I should learn to never skim the forums before I've eaten breakfast. It's a worse visual than whole chicken in a can. :s
  • emdeesea
    emdeesea Posts: 1,823 Member
    Laurend224 wrote: »
    I can safely say I've never eaten Balut. :#

    I'm accepting of other cultures but that's barbaric. Never ceases to amaze me how horrid human beings can be.

    \yes I eat meat. No I don't believe in torture.

  • Curveegirl40
    Curveegirl40 Posts: 98 Member
    JazzFischer1989 wrote: »
    I've never had a burger from any fast food restaurant (McDonald's, Wendy's, Burger King, etc.)

    Never??!!!! :o
  • amandarunning
    amandarunning Posts: 306 Member
    Thankfully I've never eaten Balut either - that is just wrong!
  • lmr0528
    lmr0528 Posts: 427 Member
    Tuna. The smell just disgusts me so much, I could never try it.
  • KGRebelRanch
    KGRebelRanch Posts: 109 Member
    rabbitjb wrote: »
    I was just thinking I've never eaten Quinoa

    ... wouldn't even know how to prepare it

    you?

    Quinoa is noms. I've never had sushi, or quince. Or mincemeat pie. Or dragonfruit....

    I've eaten opossum, cardinal, blackbird, and raccoon though. :)
  • queenliz99
    queenliz99 Posts: 15,317 Member
    lauraripson wrote: »
    Tuna. The smell just disgusts me so much, I could never try it.

    you must mean canned tuna
  • Keeta83
    Keeta83 Posts: 423 Member
    Tripe...just yuk!
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
    Taco Bell
    Shrimp
    Sardines
    Caviar
    Oysters
    Clams
    Scallops
    Mussels
    Spam
    Brussel sprouts
    Tofu
    Seitan
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I've never had bear, elk, sea urchin, broccoli raab, or any egg other than chicken.
  • amandarunning
    amandarunning Posts: 306 Member
    FatFreeFrolicking wrote: »
    Taco Bell
    Shrimp
    Sardines
    Caviar
    Oysters
    Clams
    Scallops
    Mussels
    Spam
    Brussel sprouts
    Tofu
    Seitan

    Stir fried Spam and Brussels is lush :-)

  • drenze
    drenze Posts: 2 Member
    I've never eaten brains, eyes, or "sheep/cow fries." I wish I could say I've never eaten tripe, but alas, I've tried it.
  • CarrieCans
    CarrieCans Posts: 381 Member
    I've eaten lots of strange things but since i joined the forums i discovered that there's a whole word of alternatives that i never heard of.

    I've never had:
    Quinoa
    Basmati
    Seitan
    Tofu (just tried it recently)
    and a load of other things along those lines...

    But i have eaten some of the crazy stuff some of you listed and Bambi, Thumper, Rocky, and pretty much anything else that runs wild in Pennsylvania has passed my lips.

    Also i have had a local dish that is a stomach stuffed with odd meats like liver and heart and some other stuff that is then boiled in beer. What's worse than what goes in it is the name, they are called *kitten* which i think means meat ball in polish.
  • CarrieCans
    CarrieCans Posts: 381 Member
    Keeta83 wrote: »
    Tripe...just yuk!

    Agreed!
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
    So much disdain for our shelled edibles! I love clams, scallops, oysters, mussels, and the like. :)

    Never tried sardines. The jelly they're packed in puts me off.
  • jgnatca
    jgnatca Posts: 14,464 Member
    edited December 2014
    Porteresia coarctata - Bangladeshi wild rice.

    Turducken.

    I have had quinoa; use it as you would couscous; it just takes a little longer to cook. Try red Quinoa.
  • KameHameHaaaa
    KameHameHaaaa Posts: 837 Member
    Lima beans and butter beans. Gross.
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