Creative protein ideas, please
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Protein powder can be used in tons of recipes and can be made into delicious baked goods like muffins or added to other things, so get creative! Here are some ideas, you can find more just googling protein powder recipes. The kind I like to use is EAS Lean Vanilla Protein powder and its like 100 calories for 15g. I find protein powder to be better when mixed with stuff or baked.
http://www.livestrong.com/slideshow/556857-20-delicious-protein-powder-recipes-that-are-not-shakes/#slide=1
Edamame is pretty good, you can cook it and eat the beans out of the pods or roast some and eat them like peanuts. I like to add them to salads or roast some and take them to go, because compared to peanuts they are like 130 calories a serving with 14g protein compared to like 170 and 6g.
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Thanks so much everyone!0
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Someone once suggested a book named Natural Harvest to me.0
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How about doing an omelette for breakfast with ham and cheese in it? And some extra egg white. That would get a lot of protein in. And the cheese would melt
I buy babybel lights as snacks sometimes. They're not melted, but they're quite soft, so you might like them.
I get a lot of protein, but it's from things you don't like..yogurt, cottage cheese, peanut butter...0 -
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Oh. Well. Now I understand why that was the second result.0
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DawnieB1977 wrote: »How about doing an omelette for breakfast with ham and cheese in it? And some extra egg white. That would get a lot of protein in. And the cheese would melt
I buy babybel lights as snacks sometimes. They're not melted, but they're quite soft, so you might like them.
I get a lot of protein, but it's from things you don't like..yogurt, cottage cheese, peanut butter...
I do like the Babybels.
And yeah, I know my taste in food is super obnoxious.0 -
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Roasted edamame is a good source of protein, they have different flavors you can choose from.0
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oh man, I'm dying here.0
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Yeah, there was one from the book that I mentioned about the flan recipe.
I was laughing and totally sketched out while reading it.0 -
Are your protein goals set too high? Just a thought. The recommended intake is 1 gram per pound of lean body mass. If you don't have that measurement, you can go by 0.36 grams per pound of total body weight.
I eat a Quest bar and two eggs most days, that along with a generally healthy diet usually gets me to my goal.
There are a lot of ways to incorporate protein powder into your diet. If you like Quest bars you'll probably like Cellucor's flavors. I add it to a bowl of oats, a smoothie, or best of all make mug cakes with it.0 -
Rabbit, octopus, sardines, duck...0
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Organicgasm wrote: »Rabbit, octopus, sardines, duck...
Venison, lamb, buffalo, cornish game hen, horse
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protein pancakes or waffles. Can't go wrong with them...0
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Are your protein goals set too high? Just a thought. The recommended intake is 1 gram per pound of lean body mass. If you don't have that measurement, you can go by 0.36 grams per pound of total body weight.
I eat a Quest bar and two eggs most days, that along with a generally healthy diet usually gets me to my goal.
There are a lot of ways to incorporate protein powder into your diet. If you like Quest bars you'll probably like Cellucor's flavors. I add it to a bowl of oats, a smoothie, or best of all make mug cakes with it.
I didn't think so, but based on your numbers above, maybe a bit. I weigh 168 and my goals are 80g a day.0 -
I really like seitan as a protein source, if you can tolerate gluten. There's a brand called Upton something or other and they do a fake chorizo seitan that tastes great and is very high protein.
I love eggs, but don't always have time to cook them in the morning. Something that works for me is making little mini egg cups in a muffin tin--you can bake them with cheese, extra yogurt, vegetables, quinoa, whatever. Once those have been baked solid, you can keep them in the freezer and just pop a few in the microwave in the morning.0 -
There's a dirty joke in here some where I know it.0
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Me thinks you need to look upstream Jo. There's a link worth clicking.0
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one way to raise protein and not fat is using Eye of round roast cut into steaks. It is a cheaper cut of meat, very low fat and great in a wrap. Personally I stay away from deli meats as they are processed and contain too much sodium and curing agents. Not really a healthy choice0
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TheVirgoddess wrote: »
heh- this one I suspect. It's blocked at work- but I'm guessing same vein.
My dance teachers friend is an author- and she writes cooking books.
And one of them (you can find it on Amazon i'm sure) is how to cook your co*k.
no. I lied. i'ts 50 ways to eat Co*k. Healthy Chicken Recipes with Balls.
http://www.amazon.com/gp/aw/d/B00ASO8BI6?ie=UTF8&redirectFromSS=1&pc_redir=T1&noEncodingTag=1&robot_redir=1
you're welcome.0 -
Frozen edamame. It's great as a side dish or in a stir fry. Beans: I mash them and use them as a spread in wraps, I put them in casseroles, salads, or enchiladas, I make soup with them... They're very versatile. Pinterest is your friend!0
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That eye of round is processed too. FYI. It had to get in that cute little package somehow.
Also, cured items tend to contain just enough curing agents, because using too much would introduce waste, wasted materials in this case being curing agents have a hard dollar cost. So overusing them would result in a significant dollar loss.
Not something your average company using them is going to do. Generally, that's what a DIY person will do.0
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