Savory Oven Roasted Brussels Sprouts

njitaliana Posts: 814 Member
Here is the sprouts recipe we had with the wild rice pilaf. Delicious!!!

Savory Oven Roasted Brussels Sprouts

1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
2 pkgs fresh Brussels sprouts
2 Tbsp. Olive Oil


Preheat oven to 400°.

Trim ends and outer leaves of Brussels sprouts. Cut sprouts in half.

In 13 x 9-inch baking dish, combine all ingredients until evenly coated. Place sprouts in a single layer.

Roast in the preheated oven for 30 to 40 minutes, stirring once or twice for even browning, until deep golden brown, crisp outside and tender inside. The leaves that are loose will be especially brown and crispy.


  • Yum!
  • sistrsprkl
    sistrsprkl Posts: 1,013 Member
    Sounds great. Maybe, just maybe, my toddlers would eat them like this.
  • kimekakes28
    kimekakes28 Posts: 103 Member
    I cook these all the time, but I've never used Lipton soup mix. I'll have to try it next time. Thanks!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,268 Member
  • NoelFigart1
    NoelFigart1 Posts: 1,276 Member
    I never got into brussels sprouts until I tried them roasted. I learned that a little carmelized crunchiness makes them taste amazing.
  • Francl27
    Francl27 Posts: 26,372 Member
    I only use a bit of olive oil and even my kids love it! I like the idea of adding that soup mix though.
  • Qskim
    Qskim Posts: 1,145 Member
    Yes brussel sprouts need all the help they can get lol. Ugh! :D
  • dbanks80
    dbanks80 Posts: 3,685 Member
    I will try this. Will adding the entire envelope of soup mix make it too salty?
  • njitaliana
    njitaliana Posts: 814 Member
    I don't find it too salty as long as I use 2 pkgs of sprouts. With 1 pkg, it's salty. But, you could try just half the envelope.
  • myukniewicz
    myukniewicz Posts: 906 Member
    Nom-nom-nom! Brussles Sprouts are my favorite veggie ever! It is such an unappreciated vegetable.
    Thank you for sharing this recipe!
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
    Sounds good but I will try with Mrs Dash garlic and herb to reduce sodium. Thanks for the suggestions!
  • njitaliana
    njitaliana Posts: 814 Member
    I have made it with the Mrs. Dash garlic and herb and it was really, really peppery, to the point that I didn't want to eat it. If I do that again, I will try using the Mrs. Dash table blend to see if it's less spicy.