PB2

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  • tigersword
    tigersword Posts: 8,059 Member
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    I add it to the trash can. Peanut butter is all about the healthy fats, and pb2 gets rid of it. Any food product that eliminates the healthiest part of the food seems to be a waste of money to me.
  • apparations
    apparations Posts: 264 Member
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    sympha01 wrote: »
    In addition to the things others have mentioned (e.g., yogurt, apples), I like to use it in Asian peanut sauces. Really kicks the peanut flavor up a lot w/o adding tons of calories, and as a bonus tends to thicken the sauce up.

    I've also added it to baked goods on occasion to tighten up batters that are too loose when I don't mind the finished goods tasting a little like peanuts (e.g., cookies, pancakes or oatcakes, etc.).

    Also, I've done roasted chickpeas and tossed them in PB2 + cinnamon for a fantastic healthy treat.

    These are all excellent ideas!! I might try to add it to a stir fry, that sounds quite interesting.

  • veganstarchivore
    veganstarchivore Posts: 12
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    I take my apples and bananas (it's especially good with bananas) and just dip them right into the powder, I don't bother to make it into actual pb. lol.

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