Tell me the food staples you keep in your home!

Meli311ssa
Meli311ssa Posts: 25 Member
edited November 9 in Food and Nutrition
What are your low calorie food staples? Let's make a list. I'll start, you add on to it and we'll benefit from it - hopefully by learning some new ideas from one another :)

1) microwave popcorn
2) No sugar added hot chocolate
3) Can soup (I like Amys vegan soup, i. e., lentil, no chicken noodle, black bean stew)
4) protein shakes and bars (for something to grab and go)
5) microwave frozen vegetable steamers
6) tilapia and shrimp (frozen)
7) sriacha (for low Cal dipping)
8) fiber one brownies (curb my sweet tooth after dinner)

So there is a peek into some of my low calorie staples! What are yours??
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Replies

  • ErinK09
    ErinK09 Posts: 687 Member
    Chicken, fresh fruits and vegetables.
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    Urn_Ash wrote: »
    Chicken, fresh fruits and vegetables.
    I need to eat more fresh fruit for dessert instead of fiber one brownies. I having been eating pescatarian (only fish and shellfish for meat sources) for years, so that's where the shrimp and fish filets come in.
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
    Broccoli
    Green beans
    Asparagus
    Cucumbers
    Carrots
    Lettuce
    Mushrooms
    Potatoes
    Sweet potatoes
    Bananas
    Apples
    Raspberries
    Variety of frozen fruit for smoothies
    Olive oil
    Cinnamon
    Pepper
    Chicken
    Ground turkey or beef
    Salmon
    Ham steaks
    Boars Head turkey breast
    Almond milk
    Fiber One bars
    Zone bars
    KIND bars
    Nature Valley protein bars
    Steel cut oats
    Flaxseed
    Eggs
    Bacon
    Frozen turkey sausage
    Guacamole
    Tortilla chips
    Variety of flavors of rice cakes
    Peanut butter
    Almonds
    Cashews
    Pistachios
    Walnuts/pecans
    Sunflower seeds
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    Broccoli
    Green beans
    Asparagus
    Cucumbers
    Carrots
    Lettuce
    Mushrooms
    Potatoes
    Sweet potatoes
    Bananas
    Apples
    Raspberries
    Variety of frozen fruit for smoothies
    Olive oil
    Cinnamon
    Pepper
    Chicken
    Ground turkey or beef
    Salmon
    Ham steaks
    Boars Head turkey breast
    Almond milk
    Fiber One bars
    Zone bars
    KIND bars
    Nature Valley protein bars
    Steel cut oats
    Flaxseed
    Eggs
    Bacon
    Frozen turkey sausage
    Guacamole
    Tortilla chips
    Variety of flavors of rice cakes
    Peanut butter
    Almonds
    Cashews
    Pistachios
    Walnuts/pecans
    Sunflower seeds

    You've got a lot of staples in your home! Since it is just me and my fiance, I don't keep a lot of food at one time, but always have the staples I listed above. I was thinking of making sweet potatoes a regular staple, but do not like to eat them plain. How do you incorporate them into your diet?
  • Hungry_Annie
    Hungry_Annie Posts: 807 Member
    eggs, milk, yogurt, fruit, granola or Allbran buds to go in my yogurt, bread
  • smithersad
    smithersad Posts: 7 Member
    ground turkey, tilapia, cheerios, yogurt, peppermint tea, chicken breasts, tomatoes, pasta
  • FatFreeFrolicking
    FatFreeFrolicking Posts: 4,252 Member
    Meli311ssa wrote: »
    Broccoli
    Green beans
    Asparagus
    Cucumbers
    Carrots
    Lettuce
    Mushrooms
    Potatoes
    Sweet potatoes
    Bananas
    Apples
    Raspberries
    Variety of frozen fruit for smoothies
    Olive oil
    Cinnamon
    Pepper
    Chicken
    Ground turkey or beef
    Salmon
    Ham steaks
    Boars Head turkey breast
    Almond milk
    Fiber One bars
    Zone bars
    KIND bars
    Nature Valley protein bars
    Steel cut oats
    Flaxseed
    Eggs
    Bacon
    Frozen turkey sausage
    Guacamole
    Tortilla chips
    Variety of flavors of rice cakes
    Peanut butter
    Almonds
    Cashews
    Pistachios
    Walnuts/pecans
    Sunflower seeds

    You've got a lot of staples in your home! Since it is just me and my fiance, I don't keep a lot of food at one time, but always have the staples I listed above. I was thinking of making sweet potatoes a regular staple, but do not like to eat them plain. How do you incorporate them into your diet?

    I eat them plain or I roast them in olive oil. I also melt marshmallows on one sometimes!
  • Urn_Ash wrote: »
    Chicken, fresh fruits and vegetables.
    Meli311ssa wrote: »
    Urn_Ash wrote: »
    Chicken, fresh fruits and vegetables.
    I need to eat more fresh fruit for dessert instead of fiber one brownies. I having been eating pescatarian (only fish and shellfish for meat sources) for years, so that's where the shrimp and fish filets come in.

  • Meli311ssa
    Meli311ssa Posts: 25 Member


    You've got a lot of staples in your home! Since it is just me and my fiance, I don't keep a lot of food at one time, but always have the staples I listed above. I was thinking of making sweet potatoes a regular staple, but do not like to eat them plain. How do you incorporate them into your diet? [/quote]

    I eat them plain or I roast them in olive oil. I also melt marshmallows on one sometimes![/quote]

    I could get down with a few marshmallows on them! I'll have to try! Thanks
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    eggs, milk, yogurt, fruit, granola or Allbran buds to go in my yogurt, bread
    What are allbran buds?
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    smithersad wrote: »
    ground turkey, tilapia, cheerios, yogurt, peppermint tea, chicken breasts, tomatoes, pasta

    I've heard peppermint can curb cravings. I'll have to try it in a tea.
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Always in my cabinet/fridge/freezer:
    Frozen berries
    Bananas
    Avocado
    Grapes
    Carrots
    Leafy Greens or some type of lettuce
    Potato or sweet potato
    Rice
    Beans, canned and dry
    Soy or almond milk
    Eggs
    One type of fish, meat or tofu
    Tea

  • There's but only so many ways to eat chicken. What can I do I don't eat too many kinds of fish. Don't eat shell fish either
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    Swiftlet66 wrote: »
    Always in my cabinet/fridge/freezer:
    Frozen berries
    Bananas
    Avocado
    Grapes
    Carrots
    Leafy Greens or some type of lettuce
    Potato or sweet potato
    Rice
    Beans, canned and dry
    Soy or almond milk
    Eggs
    One type of fish, meat or tofu
    Tea
    I forgot to include almond milk in my list. And what do you do with tofu? I have made a scramble once, but haven't found any other appealing recipes
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    djcolt8407 wrote: »
    There's but only so many ways to eat chicken. What can I do I don't eat too many kinds of fish. Don't eat shell fish either

    I like tilapia in a marinade of garlic, a teaspoon of oil, and lots of freshly cracked pepper. You can also get encrusted filets from the frozen section of Safeway or Vonns, if there is a location near you. My favorite is the waterfront bistro brand's Macadamia Nut Encrusted. It is delicious and under 230 calories for a large, filing filet.
  • debubbie
    debubbie Posts: 767 Member
    Veggies and fresh fruit, especially broccoli, cauliflower, apples
    Black beans, garbanzo beans, and kidney beans available for soups and chili
    Eggs
    Vegetable, chicken, and beef broth
    Salmon
    Ground pork, chicken, and turkey
    Quinoa
    Baby Spinach
    Laughing Cow Light cheese wedges
    Water flavoring for when I think I need a soda
    Beef jerkey
    Snack packs of treats I like, they are already portioned and I will eat only one instead of mindlessly grabbing from a bigger bag
    Wheat pasta
    Bunch of spices
    Olive Oil
    Greek Yogurt - I use it in place of sour cream
    Tuna and salmon packets
    Oatmeal packets
    Protein powder
    Honey
    Lemon and lime juice
    Refrigerated bread dough

    Sweet potatoes - cut into small chunks put in ziploc bag and some olive oil then choose between sweet or spicy. If sweet I add some cinnamon and shake up, if spicy add some smoked paprika and ancho chili powder. Cook on 350 for about 20 minutes. Sometimes I will drizzle honey on the sweet potatoes when I have decided I want them to be sweet instead of spicy.
  • arditarose
    arditarose Posts: 15,573 Member
    edited December 2014
    cottage cheese
    raspberries/blue berries/black berries
    zucchini/squash
    eggs
    lean ground turkey
    onions/garlic
    arnolds stone ground wheat bread (120 for 2 slices)
    tuna
    quest bars (not kept in home though! will eat too many)
    bulleit rye whiskey

    Wow, that's it.
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    arditarose wrote: »
    cottage cheese
    raspberries/blue berries/black berries
    zucchini/squash
    eggs
    lean ground turkey
    onions/garlic
    arnolds stone ground wheat bread (120 for 2 slices)
    tuna
    quest bars (not kept in home though! will eat too many)
    bulleit rye whiskey

    Wow, that's it.

    I keep my protein bars at work and in my car for the same reason LOL!!
  • arditarose
    arditarose Posts: 15,573 Member
    Meli311ssa wrote: »
    arditarose wrote: »
    cottage cheese
    raspberries/blue berries/black berries
    zucchini/squash
    eggs
    lean ground turkey
    onions/garlic
    arnolds stone ground wheat bread (120 for 2 slices)
    tuna
    quest bars (not kept in home though! will eat too many)
    bulleit rye whiskey

    Wow, that's it.

    I keep my protein bars at work and in my car for the same reason LOL!!

    I have to buy one separate every day. If I buy 2, that means I'm eating 2 that day. No questions asked, ha.
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    [quote="debubbie;30658976"


    Sweet potatoes - cut into small chunks put in ziploc bag and some olive oil then choose between sweet or spicy. If sweet I add some cinnamon and shake up, if spicy add some smoked paprika and ancho chili powder. Cook on 350 for about 20 minutes. Sometimes I will drizzle honey on the sweet potatoes when I have decided I want them to be sweet instead of spicy.
    [/quote]

    Love this idea! I wonder if it would be good with a little sriacha topping. I am obsessed with sriacha!
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
    MRM Veggie Protein
    Ryvita Crackers
    Hummus
    Salsa
    Lettuce
    Cabbage
    Chicken
    Almond Milk
    Bolthouse Farms Avocado, Cilantro Salad Dressing
    Whole Grain Bread
    Almond Butter
    Apples
    Bananas
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
    Oh, and frozen raspberries - always.
  • debubbie
    debubbie Posts: 767 Member
    Meli311ssa wrote: »
    [quote="debubbie;30658976"


    Sweet potatoes - cut into small chunks put in ziploc bag and some olive oil then choose between sweet or spicy. If sweet I add some cinnamon and shake up, if spicy add some smoked paprika and ancho chili powder. Cook on 350 for about 20 minutes. Sometimes I will drizzle honey on the sweet potatoes when I have decided I want them to be sweet instead of spicy.

    Love this idea! I wonder if it would be good with a little sriacha topping. I am obsessed with sriacha! [/quote]

    I can't say that I have really tried sriacha so I really don't know. The paprika and chile powder will give it some heat though. You can also use the chile powder and smoked paprika on squash, zucchini, and cauliflower in the same way. I also like to use parchment paper to make cleanup easier.
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    debubbie wrote: »
    Meli311ssa wrote: »
    [quote="debubbie;30658976"


    Sweet potatoes - cut into small chunks put in ziploc bag and some olive oil then choose between sweet or spicy. If sweet I add some cinnamon and shake up, if spicy add some smoked paprika and ancho chili powder. Cook on 350 for about 20 minutes. Sometimes I will drizzle honey on the sweet potatoes when I have decided I want them to be sweet instead of spicy.

    Love this idea! I wonder if it would be good with a little sriacha topping. I am obsessed with sriacha!

    I can't say that I have really tried sriacha so I really don't know. The paprika and chile powder will give it some heat though. You can also use the chile powder and smoked paprika on squash, zucchini, and cauliflower in the same way. I also like to use parchment paper to make cleanup easier. [/quote]

    That's really helpful, thank you so much
  • Meli311ssa
    Meli311ssa Posts: 25 Member
    lefty421 wrote: »
    MRM Veggie Protein
    Ryvita Crackers
    Hummus
    Salsa
    Lettuce
    Cabbage
    Chicken
    Almond Milk
    Bolthouse Farms Avocado, Cilantro Salad Dressing
    Whole Grain Bread
    Almond Butter
    Apples
    Bananas

    What is the avacado cilantro salad? Sounds delicious!
  • myukniewicz
    myukniewicz Posts: 906 Member
    Egg whites
    Veggie burgers
    Low cal, High fiber wraps
    Frozen kale
    Steamable veggies
    Shrimp
    Salmon
    Chicken Breast
    Tuna, canned
    Almond butter
    Canned diced tomatoes, no salt added
  • MakePeasNotWar
    MakePeasNotWar Posts: 1,329 Member
    Protein powder
    Frozen berries
    Frozen mango
    Edamame
    Sweet potatoes
    Broccoli
    Apples
    Bananas
    Black grapes
    Baby spinach
    Red, orange and yellow peppers
    Onions
    Firm tofu
    Silken tofu
    Lentils
    Black beans
    Kidney beans
    Chick peas
    Whole wheat tortillas
    Almond coconut milk blend
    Chili powder
    Curry paste
    Frozen mixed veggies


    I'm trying to mostly cook from scratch, but for times when that's not possible I keep vegetarian chili and low sodium bean soups on hand.
  • RodaRose
    RodaRose Posts: 9,562 Member
    djcolt8407 wrote: »
    There's but only so many ways to eat chicken. What can I do I don't eat too many kinds of fish. Don't eat shell fish either

    drgourmet.com/health/leanlambcuts.shtml#.VKFYv528Y
    Some cuts of lamb are leaner than beef. My hubby recently cooked lamb shank with white beans with tomatoes.

  • lpendleton58
    lpendleton58 Posts: 285 Member
    Chicken breasts
    fresh fruits
    fresh and frozen vegetables
    protein powder
    pre & post workout
    green tea
    brown rice
    eggs and egg whites
  • snowflake930
    snowflake930 Posts: 2,188 Member
    Boneless skinless fresh chicken breasts
    carrots, celery, radishes, cucumbers, romaine lettuce
    raw almonds and walnuts
    fresh fruit
    eggs
    steel cut oats
    Cheerios
    Unsweetened almond milk
    Dove dark chocolate promises with caramel and sea salt (1 per day treat for staying within calories for the day)
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