What's for supper???
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rice, refried beans, side dish of corn. Im feeling laaaaazzzyy.0
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I made 13 bean soup with couscous, ham, tomato, onion and green chilies. Had some of it for supper, along with {a kind of, sort of, but not really} quiche, turnips, mixed veggies and toast.
I mixed some of the veggies with the soup on the 2nd bowl.
Margie's friend Cookie sent some of her white chocolate peanut butter fudge. {just when I was about done with all the sweets around here}
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I had queso, tortilla chips, lettuce and diced tomatoes. Just scooped it all up
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Nieces birthday party so 2 slices of pizza and a couple breadsticks it was0
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larrodarro wrote: »I made 13 bean soup with couscous, ham, tomato, onion and green chilies. Had some of it for supper, along with {a kind of, sort of, but not really} quiche, turnips, mixed veggies and toast.
I mixed some of the veggies with the soup on the 2nd bowl.
Margie's friend Cookie sent some of her white chocolate peanut butter fudge. {just when I was about done with all the sweets around here}
Would you mind sharing your recipe for 13 bean soup please? I can't add the ham but it looks yummy and would be great for getting my protein. Thanks0 -
ElizabethMaryam wrote: »larrodarro wrote: »I made 13 bean soup with couscous, ham, tomato, onion and green chilies. Had some of it for supper, along with {a kind of, sort of, but not really} quiche, turnips, mixed veggies and toast.
I mixed some of the veggies with the soup on the 2nd bowl.
Margie's friend Cookie sent some of her white chocolate peanut butter fudge. {just when I was about done with all the sweets around here}
Would you mind sharing your recipe for 13 bean soup please? I can't add the ham but it looks yummy and would be great for getting my protein. Thanks
I use the Bob's Red Mill mix. It was 1 cup of that, 1/2 cup BRM Pearl Couscous, 28 oz crushed tomatoes, 10 oz diced tomatoes with green chili's, 1/2 onion, 1/3 Tbs of salt, basil and garlic powder. If I was cooking just for me, I would add carrots and other veggies right into the soup. But my wife doesn't care for them as much as me, so I add them by the bowl.
There is some really good BRM soup mixes. The last time I did the Black Bean plus the 13 and it turned out good. I found out the hard way to use half as much couscous as beans though. A third might even be the right mixture. That stuff will grow and grow.0 -
Yum! I printed that out.
Tonight is roasted chicken breast and Brussels sprouts.0 -
[/quote]Every Sunday I pull out my crock pot and throw in 2 chicken breasts with 2 cups of water ( because Chicken Stock is a complete waste of calories) and then an assortment of the following:
-corn
-peppers-
-beans ( either black or kidney or both)
-salsa
- celery
-mushrooms
- lots of Cilantro.....so yummy
- baby carrots cut up
- spinnach
I have a cup a night along with a yummy spinach salad.....taah daaaah
Mmm, sounds so good... minus black beans and mushrooms for me.
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Beckboo0912 wrote: »Italian pasta skillet
multigrain pasta, can of italian tomatoes, turkey sausage (browned), small can of tomato saucd and 6 oz of spinach and any other veggies ypu might want (I used zucchini, peppers, carrots, celery, and onion) it was so good! And quick I served a side saladand it was perfect.
Ok, I'm not even hungry. This sounds deslish!
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larrodarro wrote: »key lime pie recipe please. looks pretty good.
Larro's low sugar Key lime pie:
8 oz Lite Cool Whip
12 oz Key lime pie flavor lite Yoplait yogurt
1.3 oz Lime flavor Sugar free Jello
1/4 cup water
Bring the water to a boil, pour into a mixing bowl and dissolve jello, stirring briskly. Add cool whip and yogurt, wisk it all together. Pour into 8X8 baking dish and put in the freezer.
You can make as many different kinds as there are jello and yogurt flavors. Right now we are making a lot of the Margarita flavor while Yoplait has it for sale.
Hope you enjoy it, Larro
Mmmmmmm!!!!!!! I have to try this!!! 0 -
Might try this new pizza crust recipe I heard of. Greek yogurt and self rising flour recipe. Curious
Let us know how it turns out.
Larro
Turned out pretty damn good. Here is the recipe:
1 cup flour, 1 cup yogurt, 1/4 cup each cheese, 1/2 cup sauce. Might need slightly more flour to keep from sticking.
Just some nutrition facts to compare:
Picture vs. Pizza Hut
Whole pizza 720 calories vs. 3 slices cheese 720 calories
Fat = 12g vs. 30g
Sodium = 2053mg vs. 1620mg
Potassium = 465mg vs. 0mg
Carbs = 103mg vs. 78mg
Protein = 53mg vs. 30mg
Interesting pizza dough recipe. May have to try it out on the fambam. Thanks for sharing. 0 -
luvs2teachincali wrote: »Might try this new pizza crust recipe I heard of. Greek yogurt and self rising flour recipe. Curious
Let us know how it turns out.
Larro
Turned out pretty damn good. Here is the recipe:
1 cup flour, 1 cup yogurt, 1/4 cup each cheese, 1/2 cup sauce. Might need slightly more flour to keep from sticking.
Just some nutrition facts to compare:
Picture vs. Pizza Hut
Whole pizza 720 calories vs. 3 slices cheese 720 calories
Fat = 12g vs. 30g
Sodium = 2053mg vs. 1620mg
Potassium = 465mg vs. 0mg
Carbs = 103mg vs. 78mg
Protein = 53mg vs. 30mg
Interesting pizza dough recipe. May have to try it out on the fambam. Thanks for sharing.
Thats a lot of sodium for one meal, id get rid of the Prego and make your own sauce, couple cans of crushed tomatoes and add your own herbs and spices0 -
larrodarro wrote: »
Cheesy artichoke and sundried tomato chicken bake
Aurora - Marinated Artichoke Hearts, 3 pieces
Italissima - Sundried Tomatoes In Oil, 2 pieces
Chicken Breast
Europe's Best - Chef's Spinach Cut Leaf Frozen Nuggets, 49 grams
Saputo - Parmesan Petals, 30 g
Calories 258 Net carbs 3 Fat 14 Protein 28
It looks great.
{The img needs to be small case.}
Larro
Wow. This looks SO AMAZING I actually had to copy and paste the recipe into a blank word doc so I can print it out and try it. Can't wait! YUM!0 -
No pic sorry I was too hungry! I came home from the gym soooo hungry. I made a little pocket. Red and yellow bell peppers, onion, garlic, black beans, a twig of fresh rosemary, chicken breastfeeding brushed with olive oil and seasoned with a little salt pepper and cumin. Baked/steamed it. Wrapped it in a tortilla with a cup of spinach and a dolop of salsa!0
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I always forget pictures. We had breakfast for supper. Scrambled eggs, 1 hashbrown patty, 2 breakfast sausages., and Country harvest protein bread toasted with peanut butter. And milk.0
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Chili cheese fries0
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Tonight was beef teriyaki with rice & veggies, cucumber and strawberries.
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new soup recipe in the crock, a fiesta veggie blend with beans, cumin, diced tomatoes... smells good. I will have that with a bit of rice stirred in.0
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I baked a roast off of my Christmas ham for supper tonight. Also had the leftover quiche and turnips.
13 bean soup with an assortment of veggies.
We made one of our spinach fruit salads. I ran the numbers on this one, and it is 56 calories per 100g serving. This one was 170g spinach, 200g grape, 233g strawberry, 150g blueberry, 250g Mandarin orange and 35g pecan.
Tossed with a little Feta cheese on top.
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larrodarro wrote: »ElizabethMaryam wrote: »larrodarro wrote: »I made 13 bean soup with couscous, ham, tomato, onion and green chilies. Had some of it for supper, along with {a kind of, sort of, but not really} quiche, turnips, mixed veggies and toast.
I mixed some of the veggies with the soup on the 2nd bowl.
Margie's friend Cookie sent some of her white chocolate peanut butter fudge. {just when I was about done with all the sweets around here}
Would you mind sharing your recipe for 13 bean soup please? I can't add the ham but it looks yummy and would be great for getting my protein. Thanks
I use the Bob's Red Mill mix. It was 1 cup of that, 1/2 cup BRM Pearl Couscous, 28 oz crushed tomatoes, 10 oz diced tomatoes with green chili's, 1/2 onion, 1/3 Tbs of salt, basil and garlic powder. If I was cooking just for me, I would add carrots and other veggies right into the soup. But my wife doesn't care for them as much as me, so I add them by the bowl.
There is some really good BRM soup mixes. The last time I did the Black Bean plus the 13 and it turned out good. I found out the hard way to use half as much couscous as beans though. A third might even be the right mixture. That stuff will grow and grow.
Thank you
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ElizabethMaryam wrote: »
It's just a Heatly Choice Cafe Steamer. I did add some mushrooms too it. LOL
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ElizabethMaryam wrote: »
It's just a Heatly Choice Cafe Steamer. I did add some mushrooms too it. LOL
Thanks. I'll look for it 0 -
Last night I ate a chicken sandwich from Jack in a box..0
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Supper was spinach fruit salad, turnips, ham and chicken salad on a toasted yeast roll.
Plus quiche, grapes, and ham and cheese on a toasted yeast roll. It was all very tasty. Now I have a good book, the couch and some lopsided football games to look forward to. Happy New Year everyone.
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A liverwurst sandwich. Dutch 'crunch' bread, lots of onion, lots of mayo. With some salt and vinegar potato chips.
Was AMAZINGLY delicious. I forgot how much I love liverwurst.0
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