So, What's In Your Fridge?

My fridge! Packed with hard boiled eggs, chocolate pudding snacks, 0%fat Greek yogurt! a huge amount of kale and white bean soup, home made chicken fajita burritos for lunches, almond milk (chocolate and vanilla, both unsweetened), kale, bell peppers, carrots, apples, a premodern green smoothie for the morning, and pomegranate sparkling water

Nothing... I eat out every meal

German deli meats and sausages, eggs, smoked bacon, fresh spinach, sliced mushrooms, baby zucchini, homemade tomato sauce, gluten free bread, carrot juice, assorted citrus, caramelized onion hummus, green grapes, cottage cheese, a huge chunk of parm, ricotta cheese and probiotic yogurt.

Sorry no pics, because lazy.

Looking a bit bare at the moment..some milk, water,butter, leftovers and probably something gone bad lurking at the back

Milk, pickles, light marg, light sour cream, vintage cheddar, 3 containers of home made 'fried' rice for lunches, wraps, a crisper full of vegies and an insane amount of various condiments.

I haven't done a grocery shop since we moved, so it's a bit light on.

3 dozen eggs (they were on sale yesterday)
3 different types of milk (the adults and kids in the house drink different types)

Fridge:

almond milk, dairy milk, 2 dozen eggs, shredded cheddar, crumbled peppercorn feta, basil herb wedges, lettuce, huge bag of baby spinach, arugula, green onion, cabbage, grapefruits, plain Greek yogurt, ground flaxseed, baker's yeast, prepared horseradish, 4 types of jam, pumpkin butter, butter, the last of a small tub of French onion dip, 3 types of mustard, vinegar, 2 types of rice vinegar, Sriracha, ketchup, chipotle dressing, lemon juice, lime juice, hazelnut flavoring, extra firm tofu, basil seed drink, diet cola, raw sesame seeds, basil leaves, pickled ginger, leftover baked cheesecake in a couple of containers, 2 individual salmon fillet packets thawing and 6 of what I'd refer to as "adult sippy cups" full of water.

Freezer:

a million different frozen vegetables, salmon, huge box of Gulf shrimp, individual containers of canned pumpkin (for pancakes), walnuts, 1/3 bag of cranberries, veggie sausage, veggie burgers, and a couple bags of frozen berries.

Three month old soup.

It's pretty naked in there. Need a trip to Trader Joe's. However, still have some cool whip, so I got that going for me.

Trying to visualize.

Meat/Cheese Drawer -- Chopped Ham, Sliced Swiss Cheese, Shredded Mozarella, Shredded Chedder
Fruit Drawer --Apples, Pears, Cara Cara Oranges.
Veggie Drawer -- Shredded Carrots, mini Peppers, Endive, Brocolli Stems, Mushrooms.
Top Shelf -- 1% milk, Crystal Light Lemonade, Brita Water, Flour Tortillas.
Middle Shelf -- Apple Sauce, Gorgonzola, Parmesan, Left Over Pork Roast, Left Over Brown Rice.
Bottom Shelf -- Kale, Arugala, Romaine, Baking Soda
Door -- Mayo, Sirachi, 3 Kinds of Mustard, Catsup, 4 Kinds of Salad Dressing, Horseradish, Raspberry Jalapeno Sauce, Eggs, Garlic.