Butter Vs. Margarine
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Because they don't taste as good spread on toast or melted over veggies.
As far as baking, lard makes the best pie crust and suet is wonderful in steamed puddings. Haven't used duck fat for anything.
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Neither. Any fat that is solid at room temperature is unhealthy. It's kind of like which is better Oreos or pure sugar. Neither. Eat fruit in that case. In this case no fats - just whatever is present in food naturally but if you must, choose a cold pressed oil. It should say expeller pressed on the label otherwise it will be processed and very unhealthy.0
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The quote about fake food being a tool of Satan is interesting considering the only 'real' food is that which just came directly from the plant. Of which butter did not.0
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laconrad2013 wrote: »Neither. Any fat that is solid at room temperature is unhealthy. It's kind of like which is better Oreos or pure sugar. Neither. Eat fruit in that case. In this case no fats - just whatever is present in food naturally but if you must, choose a cold pressed oil. It should say expeller pressed on the label otherwise it will be processed and very unhealthy.
Nope. random evil food list monger.0 -
AllOutof_Bubblegum wrote: »christinev297 wrote: »Butter is so much better. I make my own sometimes.
I've read that margarine is one molecule away from being plastic. ...
And I've read that humans have only a 3% genetic difference from a banana...what's your point?
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christinev297 wrote: »Butter is so much better. I make my own sometimes.
I've read that margarine is one molecule away from being plastic. ...
I don't eat either.
This shows even a poorer understanding of chemistry than the ridiculous plastic statement if that's even possible.
Air is a mixture. It's not even a molecule. It's a mixture of primarily molecular gases...sheesh.0 -
Omg ok guys. Your point has been taken, I believe you.
And no, I didn't even take chemistry in school. If I remember correctly, it was an elective subject, not mandatory (Australia)0 -
Butter is just the yums... but if margarine it must be I prefer country crock0
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I've said this on another thread, but I was raised on margarine growing up. Every time we'd go to the Cheesecake Factory, I'd wonder why their butter tasted so much better than ours. I made the switch to butter when I finally realized they were two different fats and never looked back.
I do like Land O' Lakes Honey Butter spread though.0 -
Ooo lard is good, too. Yum! I save all my bacon drippings to make refried beans, breakfast potatoes, and gravy with. There is no comparison.0
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Butter for me0
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christinev297 wrote: »Butter is so much better. I make my own sometimes.
I've read that margarine is one molecule away from being plastic. ...
I don't eat either.
This shows even a poorer understanding of chemistry than the ridiculous plastic statement if that's even possible.
Air is a mixture. It's not even a molecule. It's a mixture of primarily molecular gases...sheesh.
Exactly. Thank you.0 -
spacequiztime wrote: »I've said this on another thread, but I was raised on margarine growing up. Every time we'd go to the Cheesecake Factory, I'd wonder why their butter tasted so much better than ours. I made the switch to butter when I finally realized they were two different fats and never looked back.
I do like Land O' Lakes Honey Butter spread though.
Oh me too! I didn't even taste butter until I was an adult. I have never looked back. I think I found nirvana the first time I had real buttercream.
Sometimes I still use light margarine when cooking for my husband because he'd prefer to have the lower calories, but for me it's worth it to have butter every time.0 -
So many chemistry experts eager to bite poor Christine's head off and freely hand away all of their hard-earned knowledge on one this one little thread... who knew!0
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Butter, every time. Preferably fresh and local.0
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emily_stew wrote: »laconrad2013 wrote: »The quote about fake food being a tool of Satan is interesting considering the only 'real' food is that which just came directly from the plant. Of which butter did not.
Well that's partly because there's no such thing as a butter plant..
If there were such a thing I'd plant my entire backyard with it and never pay $5/lb for butter again. *nods*
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Who knew that butter vs margarine was such a hot topic?0
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And now I'm wondering if I just had the wrong kind of butter. Maybe I should try again.0
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TheVirgoddess wrote: »Who knew that butter vs margarine was such a hot topic?
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