What do your meals look like (show me pictures)....
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Here's my most recent photographed food. It looked so yummy on my plate I couldn't resist. I roasted aubergine, courgette, pepper, red onion, leek and a huge garlic clove and dumped it all on a bed of rocket. With some roasted garlic wedges on the side It was delicious and less than 500 calories.
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Seared cod greens quinoa0
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How do you add pics
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You guys. YOU GUYS. This was so good! Vaguely Mediterranean quinoa salad over spinach and arugula, tuna with seasonings and chili-garlic hot sauce, baby carrots. That quinoa salad... I don't think I've been so proud of something I made in WEEKS. Daaaaayum.
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walkonfire5 wrote: »How do you add pics
In the toolbar click on the icon that looks like a piece of paper with a folded end (the one to the right of the link icon.
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Tonight's dinner:
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Bump! And note to self: you're on page 25!0
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Dinner tonight: Sweet Potato and Black Bean Chili ... was excellent. One serving was HUGE and approx 439cals
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FatFreeFrolicking wrote: »
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Tuna sandwich, cup of homemade blackeyed peas w/veggies, and a few tortilla chips.
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This is one of my favorite recipes. It won first runner-up in a Splenda recipe contest on Bariatriceating.com and is featured in one of Susan Maria Leach's cookbooks. These are blueberry popovers and the recipe can be found on Bariatriceating.com.
The second picture is the one of the meals I make with the popovers. Popovers, green chili egg puff, and homemade turkey sausage.
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The first hummingbirds of last season called for a little celebration...Mimosas and an anti-pasto tray.
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This is one of my favorite lunches. I use a hollowed out cucumber and fill with all kinds of goodies...fresh spinach, lean deli meat, light cream cheese with chopped veggies mixed in. And of course a side of mango and avocado slices. Better than any burger and fries and so much healthier.
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Marci, I love your hummingbird glasses!0
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How do you do the cucumbers? I tried once, but the fillings kept slipping and it ended up being a huge mess.0
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White corn tortillas
Moroccan spice flavored Jennie-o ground turkey
Fresh parsley
Greek yogurt dill blend
Romaine lettuce
Greek olives
Fried in olive oil
Because sometimes I need fried food but I want to do it healthier. They don't need fried and you can spice them any way you choose. These were so tasty! This was a mid afternoon snack. I was soooo hungry. Hit the spot though.
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I loved the way this salmon turned out the other night! I rinsed and dried it. Lightly coated it with whole wheat flour, drizzled a little honey on top then topped with dill. I pan seared it in olive oil then finished by baking it on 350 for 8-10 minutes. The sweetness with the salmon is so good. I always want to eat a second one. But I dig into my veggies instead
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Tilapia, veggies & quinoa!
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