What do your meals look like (show me pictures)....
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Butter and parm
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DaivaSimone wrote: »We made fantastic Dandan noodles tonight, with a spicy, fiery and slightly peanuty sauce full of chili bean paste, peanut butter, sichuan peppercorns, garlic and ginger. It was amazing! We used soba noodles (instead of more common chinese noodles for this dish) because of the nutritional value, and we added a lot of greens to make healthier. I love this recipe!
I LOVE Dan Dan noodles. Can you share the recipe, please?0 -
I used the recipe on Lady and Pup as a base, but I tweaked it. I didn't do the schezuan chili oil because I had some already, and for the sauce, we used a mix of gochujuang and doubanjiang paste (that could have bean miso too) instead of the chili bean paste. Also, I had some leftover ham bone broth that used instead of the chicken broth.
We used 400 g of extra-lean ground pork, yamaimo soba noodles (two bundles) and a bunch of organic chard and four cups of spinach to round out the meal. It came at about 525 cals for a big bowl (4 servings for the whole recipe).0 -
Breakfast today was 2% greek yogurt with blueberries, strawberries, raisins, ground flax seed, and pumpkin seed granola. Messy but yummy.
Dinner was a baked potato with chili, bacon, chicken, green onions, red onions, mushrooms, brussel sprouts, olives, cheddar cheese, and sour cream. I made it through half.
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Butter and Parm
Acg that's pretty much what my kids ate at every meal in Florence last summer. Looked just like that...
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Those look soooooooooooooooooooooo good!DaivaSimone wrote: »I used the recipe on Lady and Pup as a base, but I tweaked it. I didn't do the schezuan chili oil because I had some already, and for the sauce, we used a mix of gochujuang and doubanjiang paste (that could have bean miso too) instead of the chili bean paste. Also, I had some leftover ham bone broth that used instead of the chicken broth.
We used 400 g of extra-lean ground pork, yamaimo soba noodles (two bundles) and a bunch of organic chard and four cups of spinach to round out the meal. It came at about 525 cals for a big bowl (4 servings for the whole recipe).
Was home sick yesterday, so I had some tuscan tomato soup with a ham sandwich for lunch.
Then was bored while sick at home so I made a boatload of stuffed peppers for dinner.
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Those look soooooooooooooooooooooo good!DaivaSimone wrote: »I used the recipe on Lady and Pup as a base, but I tweaked it. I didn't do the schezuan chili oil because I had some already, and for the sauce, we used a mix of gochujuang and doubanjiang paste (that could have bean miso too) instead of the chili bean paste. Also, I had some leftover ham bone broth that used instead of the chicken broth.
We used 400 g of extra-lean ground pork, yamaimo soba noodles (two bundles) and a bunch of organic chard and four cups of spinach to round out the meal. It came at about 525 cals for a big bowl (4 servings for the whole recipe).
Was home sick yesterday, so I had some tuscan tomato soup with a ham sandwich for lunch.
Then was bored while sick at home so I made a boatload of stuffed peppers for dinner.
Oh man... I'm a sucker for stuffed peppers. I use Chorizo and pepper jack for mine.0 -
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Please, no picture quoting in order to limit bandwith usage.
Thanks!0 -
DaivaSimone ... the sear on that pork chop is driving me CRAZY. I want to pick it up by the bone and start chewing on it!
I'm trying to stay off meat for the next 2 weeks (indulged in a LOT over the holidays and a gout attack is imminent if I don't STOP) but all the pic quoting of it has me reallllyy wanting to stop to pick up a chop!0 -
I hope this works, don't know if I'm doing this right lol.
This is Curry Turkey Omelette
https://carousel.dropbox.com/photos/cc/5bnPRtaNyIDV3MV0 -
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Chicken Omelette
These are my go to breakfast meal because I can make them ahead of time, put them in portions and grab and go in the morning...I'm all about quick, easy and healthy.
https://carousel.dropbox.com/photos/cc/fYr3IEhraUSSVkD0 -
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Vegan chicken thigh, herb butter brussell sprouts, mashed potatoes and cole slaw
And yes you read that right, this is a faux chicken thigh that I made lol. I couldn't believe how good it tasted, but I'm not a fan of faux meats so I made it just that one time.
https://carousel.dropbox.com/photos/cc/aM8W0wKasSSpo780 -
Vegetarian Sloppy Joe w/ homemade fries and siracho veganaise mayo on gluten/nut/dairy free bun
https://carousel.dropbox.com/photos/cc/Mnf8Vq6OWxrSi0E0 -
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Vegan Egg & Sausage Muffin on Ezekiel English Muffin
https://carousel.dropbox.com/photos/cc/qZ3CamczvdcTpWA0 -
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Braised chicken thighs, kimchi, smoked cheddar
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You have to use the IMG tag for the pictures to show up (in lowercase).0
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We went out for fish tonight. I had fish (grilled cod) tacos with coleslaw and cheddar. It was really good, but next time I'll skip the cheese.
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Turkey Pot Pie with a Spinach salad, the pie is 397 calories for 1/6 of a pie0 -
this was Mexican Meatloaf with a side of orange/cranberry/romaine salad and Lipton Stroganoff noodles with green beans and French fried onions for a hit of flavor0 -
2 egg omelet with Portobello mushrooms and chives with a tablespoon of Italian cheese shreds. I rounded out the meal with a couple of clementines and some skim milk0 -
A nice warm bowl of Minestrone Soup and a ham and turkey roll up with a teaspoon of chopped ginger, iced tea to drink0 -
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I fixed a bowl of Craisin-spice Oatmeal for me and my hubby. I added a dash of nutmeg and cinnamon and sweetened it with Splenda. Skim milk on the cereal and coffee with hazelnut creamer to drink0
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