What do your meals look like (show me pictures)....
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You know ACG I always love to see what you make and post because you give me such great ideas, but sorry, not so sure about the ink squid how did it taste? I am not sure I can be that adventuresome.
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Stuffed meatballs, with ham, pork and lots of cheese on pinwheel pasta... the last night for company ...
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You know ACG I always love to see what you make and post because you give me such great ideas, but sorry, not so sure about the ink squid how did it taste? I am not sure I can be that adventuresome.
Salty like the ocean but not overwhelmingly so and not fishy. You only need a tiny bit when cooking too0 -
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some roast chicken with green beans + pork mince, on brown rice + sriracha
sorry for the massive pic0 -
Yakitori, easy mac and pumpkin
Vietnamese chicken and snowsprout rolls
Soba noodles with some snowpeas
Pad Thai
Barramundi and vegetables at a Sports Club
Curried fish with fried rice and snowpea sprouts
Bacon wrapped chicken with mash and tomato based sauce0 -
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First time posting a pic, so bear with me. If all goes well this should include a picture of Roasted Rosemary & Garlic Chicken. I'm focusing on clean, locally sourced foods with the concept of cooking once and having multiple meals. This locally sourced, farm raised roaster will provide tonight's meal of chicken breast with a side salad and green beans, Chicken Caesar salad for lunch tomorrow and white bean and kale chicken soup for several lunches/dinners.
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Welcome! I think we all love to see what everyone is cooking Looks really good /\
Dinner - Roast lamb, with fried eggplant, dessert was angel food with blackberry sherbet
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Hello! Tonight I made baked perch with lemon & dill couscous and chopped garlic green beans.
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Leftover night. Heated up some of the white bean soup I made earlier in the week and added yellow squash, turkey, raisins, mushrooms, brussel sprouts and sriracha; used the last of the tuna salad I made yesterday and added a cup of mixed sprouts.
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Pomegranate and goat cheese chicken salad on crepes, delicata squash and green beans.
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SI need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.
My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...
Good to know! Thanks for the tip!
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SI need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.
My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...
Good to know! Thanks for the tip!
Indeed. Now if I had a pan with lid
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SI need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.
My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...
Good to know! Thanks for the tip!
Indeed. Now if I had a pan with lid
I bet some foil on top word work, too! :-)0 -
Last night. There was also 2 scoops of mash on the side0 -
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I was flipping through the pictures and thinking, "Man, some of these guys dine out a lot...and nice places...I wish we had places cooking up food like that around here, actually putting real thought into the plating...
...I'd pay to pack up Hubby and hit the restaurant circuit that ACG frequents..." Then I realized that most of the stuff on here is homemade...dang!
(I love cooking and baking, but I can't even get ingredients like that here.)
They need to do a "Hell's Kitchen - Beast Edition"...when the punishment comes and the losing team has to unpack the truck, they could just take their abs outside, toss a half a beef over each shoulder and walk to the kitchen. ("That was a good warm up. I've been missing the gym.") I bet even Gordon Ramsay would think twice before going on an angry tirade... ITV and FOX...feel free to put my name in the credits.
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Mmmmmm these look sooo delish and making me hungry, hehe0
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You people make me hungry!0
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We made fantastic Dandan noodles tonight, with a spicy, fiery and slightly peanuty sauce full of chili bean paste, peanut butter, sichuan peppercorns, garlic and ginger. It was amazing! We used soba noodles (instead of more common chinese noodles for this dish) because of the nutritional value, and we added a lot of greens to make healthier. I love this recipe!
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. Lemon garlic kale sauté. 
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