What do your meals look like (show me pictures)....

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Replies

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Trader Joe's Tortellini, Marinara, and sliced Asiago, Parmesan, Romano mixture. YUM!
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    A Christmas box i made for my neighbors. Red Velvet cupcakes with Cream Cheese icing. Topped with candied cranberries. Garnished with Kale dusted with sugar.
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  • mygnsac
    mygnsac Posts: 13,413 Member
    Omelette fail tonight, but it was tasty. I added mushrooms, red bell pepper, green onion, turkey, cheese and pintos.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Dinner tonight was a cup of my pinto beans, egg sandwich on an english muffin with mixed sprouts and mayo, macaroni salad, and raspberries.

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    For dessert, I had one of these pumpkin muffins.

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Baking for company and fun :)
    Torta di mele all'olio (apple cake with oil) ealns3k9y18y.jpg
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Gatto de Patate - with changes :) I added sausage, capocollo, fresh parsley, just a bit of onion - (potato cake)


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  • mygnsac
    mygnsac Posts: 13,413 Member
    Big ol' salad night. I made a salad of mixed greens, mixed sprouts, roasted beets, green onion, cherry tomatoes, red grapes, red bell pepper, raisins, pecorino cheese, turkey, mini portobello mushrooms, garlic salt and black pepper; a couple scrambled egg muffins; a mini almond flour pumpkin muffin.

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Fagottini di Verza - stuffed cabbage rolls - leftover lamb, capocollo, honey ham, with homemade herb bread7gz0feyu2k2b.jpg
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  • jenilla1
    jenilla1 Posts: 11,118 Member
    Not dinner, but dessert. Dinner was turkey chili, but it's gone now, so I can't take a pic. This is a chocolate chip cookie cheesecake. It's got a thick, chocolate chip cookie crust with a layer of plain cheesecake, sprinkled with mini chocolate chips. Yes, it was delicious.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    ^^ cookie + cheesecake, yum!

    They had some sausage jambalaya and some steakhouse chili in the deli at the supermarket tonight. The jambalaya was really good, but a bit spicy for me, so I mixed it with the chili and YUM! Had a bowl of that (I'm calling it Jambachilli) with sides of red bell pepper, cucumber and red grapes.

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    Later, had piece of chocolate cake.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Brunch food pictures, because pictures taken at every other moment of the day make food looking depressed, thanks to the good ol' canadian winter.

    We had 14 people over on Christmas Eve, thus resulting in plenty of leftovers for the week to come. We have ham, smoked salmon, four different kind of cheese and charcuteries to use, as well as some bread and leftover veggies. We have to be creative because we don't like to throw out food.

    The first morning, I made crêpes stuffed with ham, asparagus, béchamel and cheddar cheese, gratinéed with more cheddar. It was good.

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    Yesterday, I put some smoked salmon on whole wheat bread, I added asparagus and soft scrambled eggs, and I gratinéed everything with some Oka cheese. Surprisingly, it was brunch for less than 500 calories, and it was wonderful.

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    Yummy!

    Now, I need to resist the urge to whip up some mac an cheese with the ham and the cheeses. That will be tough.
  • mrsKOrtiz
    mrsKOrtiz Posts: 949 Member
    Oh my talk about food porn in the healthy way! <3
  • mygnsac
    mygnsac Posts: 13,413 Member
    Brunch today - Salad of mixed greens, mixed sprouts, cherry tomatoes, strawberries, hardboiled egg, chicken sausage, green onion, garlic salt, pepper, sweet pickle relish, and a little ranch; raisin english muffin with PB, and a few tortilla chips.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Brunch again! Omelet with ham, Oka cheese and asparagus, and a piece of whole wheat toast.

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    No willpower: three cheddar mac and cheese with baked ham on the bone, and a side of roasted asparagus. A 650 cals dinner that worth every bites.

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  • JL2513
    JL2513 Posts: 867 Member
    edited December 2014
    Kung Po Chicken Poutine with polenta fries
    Bison steam buns
    Chocolate cake
    :)
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  • Dak bulgogi and kim chi fried rice

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    You mind sharing your recipe for this?!
  • mygnsac
    mygnsac Posts: 13,413 Member
    BBQ beef w/veggies Cafe Steamer, cucumber, grapes and a turkey sandwich. A mess on a plate.

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  • jenilla1
    jenilla1 Posts: 11,118 Member
    ^ That bread looks gorgeous! I can smell it from here. :D
  • SativaMad
    SativaMad Posts: 171 Member
    Meal 1 for the day so far..

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    JL2513 wrote: »
    Kung Po Chicken Poutine with polenta fries
    Bison steam buns
    Chocolate cake
    :)
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    two death by chocolate cakes pics... they look incredible :)
  • votick
    votick Posts: 77 Member
    Onigiri with chicken inside. mmoyfqilgc8d.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
    Kung pao shrimp, cashews, rice crisps

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner Buffet for Company
    - Leftover Wild Boar Soup
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    - Poor man's Lasagna
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    - Gatto di Patate - by request (they loved it last week) plus home made wheat bread, apple cake - yes we are still eating it... :) Tomorrow they may be on their own in the kitchen, naw I am planning brunch but tonight to tired to think about it yet.

    Happy New Year everyone!
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Acg67 wrote: »
    Kung pao shrimp, cashews, rice crisps
    This looks divine... btw .... half loved the wild boar half not sure (can't please em all) ... I thought it was really good and not that wild tasting at all, thanks for the tip! I think I will try a roast next time. :)

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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Grilled balsamic blueberry and honeyed goat cheese sandwich.

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    Stuffed pork chop, butternut squash, green beans, and red and wild rice.

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  • madierdorf
    madierdorf Posts: 73 Member
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

  • mygnsac
    mygnsac Posts: 13,413 Member
    Tonight was beef teriyaki with rice & veggies, cucumber and strawberries.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

  • mygnsac
    mygnsac Posts: 13,413 Member
    Kruggeri wrote: »
    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

    And one other thing, not everyone on this site is here to lose weight. Some are trying to gain, some are maintaining, some are body builders or athletes who need to eat a lot more than some, etc. Good luck!

  • jenilla1
    jenilla1 Posts: 11,118 Member
    Every month I try a new recipe from a different culture/country. It's a lot of fun, actually. And with the Internet, I can get authentic recipes straight from the people themselves, not just some Americanized version - sometimes I need to translate, though. This month was Cuba. It's pulpeta, a meatloaf stuffed with hard boiled eggs and green olives. Served with "Moros y Christianos" (Cuban beans and rice.) It was my very first Cuban food, and it was delicious, by the way. (Sorry, not the best pic.)

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  • JL2513
    JL2513 Posts: 867 Member
    Mini cupcakes: red velvet, chocolate peanut butter and Nutella
    Cheesecake brownie!
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