What do your meals look like (show me pictures)....
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Again killing me with these deserts.... wow just look so good. Anyways continuing with my cooking experiments' with mushrooms week dinner last night was buffalo ground beef tacos, with onions, red peppers, yellow foot mushrooms with black beans, feta. I could only eat one....
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this thread 
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@ High St on Market
Bologna, fried egg, cheddar, fried red onions
Beet cured salmon on a pretzel roll
Cream puff, choc mousse
Some brunch i made this morning
Kimchi and pancetta hash, sharp cheddar, sriracha mayo
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HI, I love these pics! I made this last night and it is as good as it looks here. I have enough food for three days (dinners) and it is very low in calorie: http://www.servinguptheskinny.com/slow-cooker-vegetarian-red-beans-rice/0
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Brunch - Omelette with mushrooms, green onion, turkey, provolone, red bell pepper, and tomato; sides of strawberries and cucumber. Someone on another post gave me some omelette making tips (mine usually evolve into ramped up scrambled eggs) and it worked! Still need to work on the fold though.
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Brunch - Omelette with mushrooms, green onion, turkey, provolone, red bell pepper, and tomato; sides of strawberries and cucumber. Someone on another post gave me some omelette making tips (mine usually evolve into ramped up scrambled eggs) and it worked! Still need to work on the fold though.
Hahaha I need those tips too, but I guess it relies a lot on the pan, and mine isn't too good... Looks delish!0 -
Brunch - Omelette with mushrooms, green onion, turkey, provolone, red bell pepper, and tomato; sides of strawberries and cucumber. Someone on another post gave me some omelette making tips (mine usually evolve into ramped up scrambled eggs) and it worked! Still need to work on the fold though.
Hahaha I need those tips too, but I guess it relies a lot on the pan, and mine isn't too good... Looks delish!
Here's her tips if you want em. My pan is older than time and it worked. The trick apparently is cook at lower temp and use a lid.consideritdonemi wrote: »I've been thinking about looking up a recipe for egg muffins and here one was today on MFP. Synchronicity!
I was a horrible omelette maker too until a few months ago, actually. I found the trick for me was a well-greased pan set over a little under medium heat, pouring in the egg and milk mixture, letting it cook and set some for a few minutes. THEN I add my chopped additions and cheeses (veggies & either 2% shredded cheddar or reduced fat feta). Now I cover the pan with a lid, let cook covered with lid till things look mostly set, but not quite, then take up the edge on one side with a small spatula and flip that half on top of the other, cover again for a few minutes and turns out awesome. Oh, and I use a small (8 inch?) pan. I tend to make 3 egg (2 whites and 1 egg) omelettes. With all the fillings it turns out to be good for 2 nice meal servings for a chick.
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Made a pot of beans today, so just having a cup of those for dinner tonight. Pinto beans cooked in veggie stock with a large can of crushed tomatoes, onions, carrots, enchilada seasoning, garlic salt and pepper.
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dinner was a continuing mushroom challenge.... sautéed Hon shimeji mushrooms, onions, garlic, red pepper, buffalo roast cut up, white, brown and wild rice - buffalo has been on sale....
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Date night Saturday at a little oyster bar - had mussels, clams, and some amazing pomme frites.. I only ate half the clams and mussels but ALL the fries...
Husband had pan seared trout over vegetables.
Sunday night I made double batches of Beef and Beer Stew (Pioneer Woman recipe) and Chocolate Gooey Butter cookies. Sent half of the stew and cookies over to a friend with sick baby, post-surgery husband, and a houseful of chaos...
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Exactly. You could make your own hummus if you'd like but I havent tried that yetKBurkhardt08 wrote: »Hummus crusted chicken with asparagus and four cheese mashed potatoes. Total of 663 Calories
The hummus crusted chicken, do you use pre-packaged hummus and then just spread it on top of a chicken breast, then bake it?0 -
Pear pie, with ginger, cinnamon and a few blueberries for color. Very lightly honeyed, no other sugars, very tart/sweet and only 180 cals per slice.
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SnuggleSmacks wrote: »Pear pie, with ginger, cinnamon and a few blueberries for color. Very lightly honeyed, no other sugars, very tart/sweet and only 180 cals per slice.
I have not had lunch yet, and this looks divine... I better go have my salad quick...
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Brown butter, sea salt, choc chips
Speck wrapped monkfish, sunchokes, lemon parsley butter, horseradish
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Lunch today was a barbeque chicken sandwich with a side of baked beans and a mixed greens salad.
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Will be feasting on these for the next while! Almond shortbread cookies, pecan shortbread cookies, peanut butter chocolate chip cookies, fruitcake and butter tarts
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Salsa Verde Chicken Tacos with Guacamole and a little beans on the side! So good!
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Homemade chestnut cream chocolate Yule log. Turned out pretty well!
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Bucatini alla carbonara
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I heated up one of my frozen scrambled egg muffins and made an egg sandwich on toasted raisin bagel with mayo, provolone and mixed sprouts; tortilla chips; raspberries and strawberries.
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Tonight I made a sandwich with one of the scrambled egg muffins I made yesterday; and a salad of mixed greens, mixed sprouts, turkey, roasted beets, cucumber, red bell pepper, mushrooms, cherry tomatoes, red grapes, raisins, green onion, pecorino cheese, garlic salt and black pepper.
Looks yummy
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Grueling day so it was quick
Cod 'en Papillote with bok choy, onions, parsnips, garlic, yellow foot mushrooms
desert was angel food with light lemon cream
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