What do your meals look like (show me pictures)....

MyM0wM0w

One of the best parts of my Mom visiting! She cooks some of my childhood favorites for me (or walks me through cooking them so I can learn how to make them).

Tonight was Székely Goulash (Paprika pork with onions, homemade sauerkraut, and sour cream)

jus4kix06

478 calorie salad for lunch!

KC7997

Everything looks so good!

mygnsac

Went out for breakfast this morning. Belgian waffle (I ate a little over half), scrambled eggs and yummy, crispy bacon.

jus4kix06

JL2513

Mac and cheese
Assorted cakes

JoKnowsJo

Beef ribeye, savoy cabbage, onions, red pepper, bok choy
and the name escapes me on jasmine rice

andresconejo

madierdorf wrote: »

OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

Read this, it will change your life http://iifym.com/about/
Also search more about IIFYM

mygnsac

We went out for Mexican food last night, so I had leftovers (1/2 a tamale, 1/4 enchilada and some beans), and made a salad of mixed greens, mushrooms, cherry tomatoes, red and yellow bell pepper, finely chopped brocolli, shredded carrots, cucumber, toasted pumpkin seeds, red grapes and raisins.

Angellore

andresconejo wrote: »

madierdorf wrote: »

OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

Read this, it will change your life http://iifym.com/about/
Also search more about IIFYM

I love this explanation - thanks for sharing.

mygnsac

Dessert tonight was a whole wheat banana nut muffin.

DaivaSimone

Breakfast again! Western omelet (bacon, red onion, red bell pepper, green onion, parsley and old cheddar cheese) with baked beans and ham and a piece of sprouted grains bread toast. We doused the omelet in "Atomic Habanero" hot sauce, it was good!

mygnsac

Chipoltle blackbean burger sandwich on toasted sprouted grain bread with green onion, tomato, mixed greens, mushrooms, mixed sprouts, and mayo; red bell pepper, cucumber, brocolli stems, and a clementine.

Francl27

I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

mygnsac

S

Francl27 wrote: »

I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...

rebeccahunt718

Chicken marsala and broccoli with cheese. Around 269 calories using the brands I used. Recipe from Hungry-girl said the recipe for the chicken marsala was around 240 calories.

jus4kix06

Homemade vegetable soup. 274 calories per bowl!

Amitysk

Dinner yesterday!

JL2513

Sour cherry buckwheat scone
Coconut buttermilk loaf
Mini hummingbird cake with banana, pineapple and pecans

DaivaSimone

Francl27 wrote: »

I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

I learned to make omelet while watching Jamie Oliver cooking. I usually scrambled my eggs a little in a bowl (with, like, a tablespoon of milk or creamer, plus salt and pepper) and I prep my garnish in little ramequins. I put butter or cooking spray in a pre-heated (on medium) non-stick pan and I pour the egg mixture, stirring (not vigourously) from time to time until the mixture starts to curdle and is almost set on the bottom.

Then, I add my garnish, I fold, I cook a little more (not much because I love my omelet silky, but hubby take his fully cooked), and I serve.

You can watch Jamie Oliver's video here. It's well explained (better then in Mastering the art of french cooking, in my humble opinion).

DaivaSimone

I tried to take a picture of our homemade ramen extravaganza tonight, but lighting sucks at night. Still, here's the pic:



A mixture of two broth (pork and ham bone broth + dashi + tare - made with Mirin, soy sauce and sake), fresh ramen noodles, leftover chicken, chard, edamame, red onion slices, nori and soft boiled egg.

mygnsac

^ Your pic and meal looks good!

Tonight I had sesame chicken, cucumber, an egg muffin and strawberries.

annette_15

Burger salad with egg


Chocolate protein waffle


Tilapia, mashed squash, veggies


zoodle salad


Shrimp tortilla pizza with brussels


Crustless quiche


Crockpot Pork shoulder with veggies


Scrambles eggs


Loaded sweet tater with tuna and hummus


More pics on my IG @ilovecoffeeandlife

poohpoohpeapod

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jkwolly

Holy shiz, these past few pages have been ah-mazing!

I have been on vaca for two weeks, and barely took any good pictures! Nonetheless, here are a few things!

I made a sweet bbq chicken in the slow cooker! It was delicious


Christmas potluck at work!


After said potluck we all went for drinks. Deciding to change it up from my usual malbec, I got an elderflower cocktail


Still loving making pizza on rice wraps! This one had chicken and feta.


Brunch one day was a cheesestack hash with poached eggs and hollandaise on top. So good, and more than half my daily calories - it was worth it.


Meal prep, and then dinner last night!

therealwoj85

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DeliD25

Shrimp Scampi and rice

maof48

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Acg67

Squid ink risotto, clams, xo sauce, meyer lemon

mygnsac

Tuna salad sandwich (Trader Joe's no-salt albacore, mixed sprouts, mixed greens, green onion, brocolli, yellow bell pepper, mushrooms, celery, sriracha, garlic salt, black pepper, tzatziki); cucumber, steamed brussel sprouts, and strawberries.