What do your meals look like (show me pictures)....
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I don't know what that bar is at the bottom of the screen but I'm drooling.0
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I think it's the cheesecake brownie.
Brunch again here: B.B.A egg benedict (where BBA stands for Bacon, Brie and Avocado) with lemony Hollandaise on the side. So good!
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OMG *wiping the drool off my keyboard*0
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Sandwich on a toasted cinnamon raisin bagel with turkey, swiss cheese, mixed sprouts, mixed greens, tomato, mini portobello mushroom and mayo. Cottage cheese w/pineapple and a couple clementines.
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I had two wraps today, one with couscous. I also had two juices, but forgot to take pictures - I remembered only after almost done my first one. The butternut squash was AMAZING! Ate half of it with agave syrup. Love.0 -
dinner - buffalo steak red sauce with tortellini
Fresh basil muffins
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Dinner tonight was an omelette with mushrooms, green onion, spinach, chicken sausage, and cheddar cheese, and some cherry tomatoes.
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Dinner - Ribeye - salad all I can say is it was heaven....
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This thread sure does encourage me to be more creative with my meals.
Tonight, in honor of the New Year's festivities, I created something new. This is a grilled chicken and penne spinach artichoke dip casserole. Wow. It was really good and really easy to make. Dessert was homemade pumpkin pie - a favorite of mine. Lots of calories, but I made it fit! (*)
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Light lunch of gratinéed lamb meatballs in tomato sauce with a side of linguine with kale and garlic.
Yesterday, for New Year's Eve, we had a fantastic dinner with oysters, jerked snow crab legs, pan seared foie gras with cranberries in a red wine reduction and a grilled dry aged prime rib with celery root puree and asparagus. Because we ate late and my kitchen was dark, the only good picture I took was of the foie gras course, but still, here's the steak before being scattered with Montreal steak spice (plus the total mess my kitchen was).
The seared foie gras, toasted brioche and cranberry-red wine compote:
This morning hangover cure: toasted brioche with shaved leftover prime rib, gratinéed with some Avonlea cheddar and topped with avocado, salsa verde, a sunny side up egg and some Vermont ghostpepper hot sauce. With a side of bacon. Of course.
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Lasagna, steamed brussel sprouts, cucumber and cherry tomatoes.
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Gosh I love your food. Now I want lasagna, I just find it such a drag to make, lol.0
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Heck I should just buy that!0
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Some eats from my New Year's Eve dinner, which included Wagyu steak
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Lamb sausage, piennolo tomatoes, burrata
Strawberry lavender and pumpkin spice donuts
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The pic looks kinda gross, but it tasted delicious. This is a ground turkey and roasted vegetable enchilada.
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Yum, i love kim chi!0
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