What do your meals look like (show me pictures)....

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  • mrsKOrtiz
    mrsKOrtiz Posts: 949 Member
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    Oh my talk about food porn in the healthy way! <3
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Brunch today - Salad of mixed greens, mixed sprouts, cherry tomatoes, strawberries, hardboiled egg, chicken sausage, green onion, garlic salt, pepper, sweet pickle relish, and a little ranch; raisin english muffin with PB, and a few tortilla chips.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Brunch again! Omelet with ham, Oka cheese and asparagus, and a piece of whole wheat toast.

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    No willpower: three cheddar mac and cheese with baked ham on the bone, and a side of roasted asparagus. A 650 cals dinner that worth every bites.

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  • JL2513
    JL2513 Posts: 867 Member
    edited December 2014
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    Kung Po Chicken Poutine with polenta fries
    Bison steam buns
    Chocolate cake
    :)
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  • Jess_Strickland
    Jess_Strickland Posts: 7
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    Dak bulgogi and kim chi fried rice

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    You mind sharing your recipe for this?!
  • mygnsac
    mygnsac Posts: 13,413 Member
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    BBQ beef w/veggies Cafe Steamer, cucumber, grapes and a turkey sandwich. A mess on a plate.

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  • jenilla1
    jenilla1 Posts: 11,118 Member
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    ^ That bread looks gorgeous! I can smell it from here. :D
  • SativaMad
    SativaMad Posts: 171 Member
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    Meal 1 for the day so far..

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    JL2513 wrote: »
    Kung Po Chicken Poutine with polenta fries
    Bison steam buns
    Chocolate cake
    :)
    mqdugjla8yn5.jpg
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    two death by chocolate cakes pics... they look incredible :)
  • votick
    votick Posts: 77 Member
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    Onigiri with chicken inside. mmoyfqilgc8d.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
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    Kung pao shrimp, cashews, rice crisps

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Dinner Buffet for Company
    - Leftover Wild Boar Soup
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    - Poor man's Lasagna
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    - Gatto di Patate - by request (they loved it last week) plus home made wheat bread, apple cake - yes we are still eating it... :) Tomorrow they may be on their own in the kitchen, naw I am planning brunch but tonight to tired to think about it yet.

    Happy New Year everyone!
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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
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    Acg67 wrote: »
    Kung pao shrimp, cashews, rice crisps
    This looks divine... btw .... half loved the wild boar half not sure (can't please em all) ... I thought it was really good and not that wild tasting at all, thanks for the tip! I think I will try a roast next time. :)

    20141229_192716.jpg

  • SnuggleSmacks
    SnuggleSmacks Posts: 3,732 Member
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    Grilled balsamic blueberry and honeyed goat cheese sandwich.

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    Stuffed pork chop, butternut squash, green beans, and red and wild rice.

    1504643_935335206479119_8165721777525897070_n.jpg?oh=0b0c8f053af2561fb3c0aa4e2eb1fc58&oe=553C01C5&__gda__=1429853278_e0947eda68d69957d3a4578f33b01709
  • madierdorf
    madierdorf Posts: 73 Member
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    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tonight was beef teriyaki with rice & veggies, cucumber and strawberries.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

  • mygnsac
    mygnsac Posts: 13,413 Member
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    Kruggeri wrote: »
    madierdorf wrote: »
    OK how is everyone eating all these goodies and stayiny thin? I also see white carb? New to this been on nutrisystem and looking for ideas now that I am on my own:-)

    There's nothing wrong with carbs, white or any other color. Use MFP to calculate a reasonable deficit and calorie goal to hit each day then eat whatever you like within those calorie goals. Some people track particular macro ratios (protein, fats, carbs) but many just try to stay within a total number. Weighing and measuring your food, logging everything, is often very helpful to stay on track. There are lots of successful people on here who eat very delicious food and still achieve their goals.

    Good luck!

    And one other thing, not everyone on this site is here to lose weight. Some are trying to gain, some are maintaining, some are body builders or athletes who need to eat a lot more than some, etc. Good luck!

  • jenilla1
    jenilla1 Posts: 11,118 Member
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    Every month I try a new recipe from a different culture/country. It's a lot of fun, actually. And with the Internet, I can get authentic recipes straight from the people themselves, not just some Americanized version - sometimes I need to translate, though. This month was Cuba. It's pulpeta, a meatloaf stuffed with hard boiled eggs and green olives. Served with "Moros y Christianos" (Cuban beans and rice.) It was my very first Cuban food, and it was delicious, by the way. (Sorry, not the best pic.)

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  • JL2513
    JL2513 Posts: 867 Member
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    Mini cupcakes: red velvet, chocolate peanut butter and Nutella
    Cheesecake brownie!
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