What do your meals look like (show me pictures)....

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Dessert tonight was a whole wheat banana nut muffin.

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Breakfast again! Western omelet (bacon, red onion, red bell pepper, green onion, parsley and old cheddar cheese) with baked beans and ham and a piece of sprouted grains bread toast. We doused the omelet in "Atomic Habanero" hot sauce, it was good!

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Chipoltle blackbean burger sandwich on toasted sprouted grain bread with green onion, tomato, mixed greens, mushrooms, mixed sprouts, and mayo; red bell pepper, cucumber, brocolli stems, and a clementine.

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  • Francl27
    Francl27 Posts: 26,371 Member
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    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited January 2015
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    S
    Francl27 wrote: »
    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

    My omelettes always evolved into ramped up scrambled. A few weeks ago someone on another post gave me these tips, and I've actually turned out some omelettes that look like omelettes...cook at just under medium heat; after pouring in egg mixture let it cook for 3 minutes; add your add-ons (veggies, meat, cheese, etc) and cover pan with lid and leave it alone for a couple minutes (should be nearly set); fold over and let it set for a another minute. This was my last omelette...

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  • rebeccahunt718
    rebeccahunt718 Posts: 48 Member
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    Chicken marsala and broccoli with cheese. Around 269 calories using the brands I used. Recipe from Hungry-girl said the recipe for the chicken marsala was around 240 calories.
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  • jus4kix06
    jus4kix06 Posts: 53 Member
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    Homemade vegetable soup. 274 calories per bowl!
  • Amitysk
    Amitysk Posts: 705 Member
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    Dinner yesterday! zyv538mopyzv.jpg
  • JL2513
    JL2513 Posts: 867 Member
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    Sour cherry buckwheat scone
    Coconut buttermilk loaf
    Mini hummingbird cake with banana, pineapple and pecans
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    edited January 2015
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    Francl27 wrote: »
    I need to figure out how to make an omelet without it turning into scrambled eggs because of my fails.

    I learned to make omelet while watching Jamie Oliver cooking. I usually scrambled my eggs a little in a bowl (with, like, a tablespoon of milk or creamer, plus salt and pepper) and I prep my garnish in little ramequins. I put butter or cooking spray in a pre-heated (on medium) non-stick pan and I pour the egg mixture, stirring (not vigourously) from time to time until the mixture starts to curdle and is almost set on the bottom.

    Then, I add my garnish, I fold, I cook a little more (not much because I love my omelet silky, but hubby take his fully cooked), and I serve.

    You can watch Jamie Oliver's video here. It's well explained (better then in Mastering the art of french cooking, in my humble opinion).
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    I tried to take a picture of our homemade ramen extravaganza tonight, but lighting sucks at night. Still, here's the pic:

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    A mixture of two broth (pork and ham bone broth + dashi + tare - made with Mirin, soy sauce and sake), fresh ramen noodles, leftover chicken, chard, edamame, red onion slices, nori and soft boiled egg.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^ Your pic and meal looks good!

    Tonight I had sesame chicken, cucumber, an egg muffin and strawberries.

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  • annette_15
    annette_15 Posts: 1,657 Member
    edited January 2015
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    Burger salad with egg

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    Chocolate protein waffle

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    Tilapia, mashed squash, veggies

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    zoodle salad

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    Shrimp tortilla pizza with brussels

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    Crustless quiche

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    Crockpot Pork shoulder with veggies

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    Scrambles eggs

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    Loaded sweet tater with tuna and hummus


    More pics on my IG @ilovecoffeeandlife :D

  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
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    bump
  • jkwolly
    jkwolly Posts: 3,049 Member
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    Holy shiz, these past few pages have been ah-mazing! <3

    I have been on vaca for two weeks, and barely took any good pictures! Nonetheless, here are a few things!

    I made a sweet bbq chicken in the slow cooker! It was delicious
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    Christmas potluck at work!
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    After said potluck we all went for drinks. Deciding to change it up from my usual malbec, I got an elderflower cocktail
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    Still loving making pizza on rice wraps! This one had chicken and feta.
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    Brunch one day was a cheesestack hash with poached eggs and hollandaise on top. So good, and more than half my daily calories - it was worth it.
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    Meal prep, and then dinner last night!
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  • therealwoj85
    therealwoj85 Posts: 7 Member
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    bump
  • DeliD25
    DeliD25 Posts: 19 Member
    edited January 2015
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    Shrimp Scampi and rice wv09nw6r8s3t.jpg
  • maof48
    maof48 Posts: 1 Member
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    bump
  • Acg67
    Acg67 Posts: 12,142 Member
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    Squid ink risotto, clams, xo sauce, meyer lemon

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tuna salad sandwich (Trader Joe's no-salt albacore, mixed sprouts, mixed greens, green onion, brocolli, yellow bell pepper, mushrooms, celery, sriracha, garlic salt, black pepper, tzatziki); cucumber, steamed brussel sprouts, and strawberries.

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