What do your meals look like (show me pictures)....

zenalasca

Fruit salad with cinnamon on top

fitaholic718

:smooched:

pocketmole

made a roasted cauliflower and white cheddar soup last night that turned out awesome. i got to put several new christmas presents to use while making it too

meagalayne

My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.

Gallo Pinto!! Try it adding onion and sweet peppers also dressings it with some "Salsa inglesa" or sour cream and add some fried sweet plantains, a corn tortilla , some eggs & piece of cheese to your plate and there you have a typical costa rican breakfast!

LOL! we use onion, sweet peppers, lizano, and normally a tortilla but that's a bit much for a standard breakfast here....this is our homemade version of "los typicos"

Here it is again with a salad on the side for lunch. Made a fresh batch again this morning and it turned out even better...

brianages

This is my weekday morning meal. I make about 12 at a time and freeze individually to make my mornings easy.

Eggbeaters, spinach, and onion on a whole wheat muffin.

laineybz

Tonight's dinner. Basic stir fry with quorn chicken;



My works Christmas meal a week ago;

jodiekeen123

yum

burtnyks

Turkey smoked sausage and veggie grill packet with jalapeno maple mashed sweet potatoes.

andresconejo

My partner learned to make gallo pinto once we got back and this was lunch today - with fried eggs and sautéed Kimchi. Could eat this every day.

Gallo Pinto!! Try it adding onion and sweet peppers also dressings it with some "Salsa inglesa" or sour cream and add some fried sweet plantains, a corn tortilla , some eggs & piece of cheese to your plate and there you have a typical costa rican breakfast!

LOL! we use onion, sweet peppers, lizano, and normally a tortilla but that's a bit much for a standard breakfast here....this is our homemade version of "los typicos"

Here it is again with a salad on the side for lunch. Made a fresh batch again this morning and it turned out even better...

Exactly, Lizano sauce is the one i call salsa inglesa, it fits perfectly and that's a refreshing alternative!

pocketmole

I bottled my limoncello tonight. There is so much of it that I don't even know what to do with it all. I don't even like to drink alcohol very much, but I wanted to try and make it anyway. It's so lemony and sweet (and stroooong!)

meagalayne

I bottled my limoncello tonight. There is so much of it that I don't even know what to do with it all. I don't even like to drink alcohol very much, but I wanted to try and make it anyway. It's so lemony and sweet (and stroooong!)

If you're really in a pinch... I'll send you my address

daffodilsoup

Seitan sausage, peppers and onions over whole wheat spaghetti!

adfabus

bump

adfabus

warm spinach with bacon, poached egg and avocado

zenalasca

Yummy peach caramel microwave cake I made for breakfast

burtnyks

NYE dinner from last night was ribs, cornbread, smashed red potatoes, lemon dijon green beans and cole slaw!



Today's breakfast was high protein "cheesecake" stuffed french toast topped with warmed berries.

pocketmole

mediterranean salad with broccoli, brown rice, red quinoa, chickpeas, pecans, parsley, lemon, and olive oil.

mercina22

Mahi Mahi and broiled Asparagus



Chili



Impromptu Lunch: Cheese crackers Salami and Black olives

beautifulwarrior18

Not sure how to do this, but I'll try it out.

Garlic and herb crusted tilapia, roasted veggies and Spanish rice.

beautifulwarrior18

Okay I don't know how to do it. ...just kidding i got it!