What's on the Menu Tonight

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Mhenderson5517
Mhenderson5517 Posts: 14 Member
in Recipes
chicken Quarters, sweet Potatoes, and roasted Brussels sprouts

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  • ShadeBlossom
    ShadeBlossom Posts: 99 Member
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    That looks AMAZING.
  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    YUM! What did you season your chicken with?
  • Ellaskat
    Ellaskat Posts: 386 Member
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    I'm not a photos girl. I cook and if it's good, I eat:). Tonight I made potato leek soup with bacon. Takes about 30 minutes from start to finish; under 400 cal per serving.
  • arditarose
    arditarose Posts: 15,575 Member
    edited January 2015
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    Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    Alatariel75 wrote: »
    YUM! What did you season your chicken with?
    I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    ShadeBlossom wrote: »
    That looks AMAZING.
    Thanks so much! It was great!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    arditarose wrote: »
    Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!

    That sounds amazing! I'm sure it turned out great!
  • mistikal13
    mistikal13 Posts: 1,457 Member
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    Dinner tonight is chickpea stew and grilled salmon over brown rice.
  • MummyKate85
    MummyKate85 Posts: 154 Member
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    I had cod loin in a lemon and black pepper sauce, jacket potato and veg. It was yummy :)
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    Kung Po shrimp and brown rice.
  • roxielu0422
    roxielu0422 Posts: 102 Member
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    Left over Zuppa Toscano soup I made and a salad.
  • reesrachel00
    reesrachel00 Posts: 104
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    Chicken and cheesy chilli stir fry for me - I love brussel sprouts
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
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    Egg, ham, mushroom, spinach and cheese quiche.
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    mistikal13 wrote: »
    Dinner tonight is chickpea stew and grilled salmon over brown rice.
    Sounds delicious, I wish I could eat seafood :(
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    roxielu0422 wrote: »
    Left over Zuppa Toscano soup I made and a salad.
    Care to share ingredients? If love to try it
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
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    ANewCrystal4Life wrote: »
    Egg, ham, mushroom, spinach and cheese quiche.

    Nice! I love a good quiche! Just trying to stay away from dairy. And quiche isn't the same without dairy
  • jaystepper4life
    jaystepper4life Posts: 26
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    Creamy kale spaghetti squash--spagetti squash, sun dried tomato, kale, laughing cow cheese and chicken breast or shrimp 230 calories per bowl
  • jadior
    jadior Posts: 191 Member
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    Mhenderson5517 wrote: »
    Alatariel75 wrote: »
    YUM! What did you season your chicken with?
    I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!

    That looks so good!!!
  • jadior
    jadior Posts: 191 Member
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    Coconut Crusted chicken-from paleo diet, served on bib lettuce
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
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    Cilantro lime shrimp (from skinnytaste.com)

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