What do your meals look like (show me pictures)....
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Yikes. Touchy touchy.
I've missed A LOT of yummy posts! Wowza, ya'll are killing me.
Last night's dinner: Spinach & Feta Chickpea Burgers. I served with homemade trail mix bread, dollop of lemon-dill greek yogurt dip, and potatoes. Pretty good even though I had to substitute a different cheese since we didn't have as much feta as I though. Sad puppy.
Some older things I haven't posted yet.
Tilapia & Veggie Stir Fry with white rice and a bit of sriracha
Scrambled egg on trail mix toast with a greek yogurt spread and spinach. Good snack
This is from a restaurant in Austin called Banger's. Delish! This was the Tempura Eggplant & Red Bell Pepper Vegan Sausage served with a cucumber, onion, & cherry tomato salad with a lemon zest olive oil dressing and a side of soy caramel sauce. I also had their Jalapeno Mac & Cheese. NOMS.
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Thanks guys now im starving. Everything looks so good
yum 0 -
These are fantastic. If you've never tried them before, I highly recommend them. Bonus points because they are supposedly aphrodisiacs as well.0 -
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Power Salad. Kale, Spinach, Chicken, Apples, Craisins and slivers of almond with a light Vinaigrette dressing.0 -
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These are fantastic. If you've never tried them before, I highly recommend them. Bonus points because they are supposedly aphrodisiacs as well. [/quote]
Let us all know how that works out for you...
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[quote="EvgeniZyntx;30968151
Lazy today, something quick.
Tomme de Savoie, fresh spinach, sun dried tomatoes omelette
Roll
Mandarin
Turkish figs [/quote]
I think I like your use of spinach here better than in the shake you said you made earlier.... this looks yummy...
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buzzcockgirl wrote: »May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
Am I crazy?!
I can see it too! That is hilarious!0 -
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kellycasey5 wrote: »
Sure: the sweet potato-kale sautee I made last night for dinner, saving half for these tacos. The full recipe for the sautee is: 1.5 Tb olive oil, 1 5-6 inch sweet potato, in small cubes, 1 clove garlic, 4 cups chopped kale, squeeze half of a lemon, salt and pepper, red pepper flakes. The tacos themselves are:
1/2 recipe sauteed sweet potato-kale 167 cal
2 mission white corn tortillas 100 cal
1/4 cup guacamole 91 cal
3 tsp sriracha sauce 15 cal
Total: 373 ish calories.0 -
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Sure thing. It's a basic pizza dough recipe. I use my bread machine on the dough setting to make it. I swapped out the bread flour for fresh ground hard red winter wheat berries.nikitad123 wrote: »Oooo that looks SO delicious!! Could you please give us the dough recipe?
The key to the deep dish pizza dough is to make it in aluminum pie tins (the disposable ones). Use 1 tbsp of olive in EACH tin and make sure it's up around the sides. Then put the pizza in a screaming hot oven (450-500 degrees). That fries the bottom crust and gives it an amazing crunch.
Not terribly healthy but.... so freaking great.
Basic Pizza Dough
Yield: enough dough for 2 medium pizzas or 4 calzones
INGREDIENTS
½ cup warm water
2¼ tsp. instant yeast
4 cups (22 oz.) bread flour, plus more for dusting
1½ tsp. salt
1¼ cup water, at room temperature
2 tbsp. extra-virgin olive oil
I put all the liquids into the bread machine bowl then the flour, the salt, and last to go in is the yeast.
Edited to fix spelling errors....0 -
Sure thing. It's a basic pizza dough recipe. I use my bread machine on the dough setting to make it. I swapped out the bread flour for fresh ground hard red winter wheat berries.nikitad123 wrote: »Oooo that looks SO delicious!! Could you please give us the dough recipe?
The key to the deep dish pizza dough is to make it in aluminum pie tins (the disposable ones). Use 1 tbsp of olive in EACH tin and make sure it's up around the sides. Then put the pizza in a screaming hot oven (450-500 degrees). That fries the bottom crust and gives it an amazing crunch.
Not terribly healthy but.... so freaking great.
Basic Pizza Dough
Yield: enough dough for 2 medium pizzas or 4 calzones
INGREDIENTS
½ cup warm water
2¼ tsp. instant yeast
4 cups (22 oz.) bread flour, plus more for dusting
1½ tsp. salt
1¼ cup water, at room temperature
2 tbsp. extra-virgin olive oil
I put all the liquids into the bread machine bow then the flower, the salt, and last to go in is the yeast.
I have a bread machine and make pizza weekly. It's the bomb.0 -
jasonmh630 wrote: »Hot fried chicken, buttermilk drop biscuits
Being from the south, this stuff right here is a staple. Dude you have some skills in the kitchen. These look AMAZING.
RIGHT?? If you've followed this post you know ALL of his food is AMAZING!! I'm "in love with him" and I've never even seen his face, lol. I don't need to... I've seen his food!
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Lemon and blueberry pancakes
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Its just about half a cup of cornmeal and a pinch of salt added to two cups of boiling water. Super easy.HanamiDango wrote: »
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alschultz33 wrote: »
Pecan crusted chicken over spinach w/ tomatoes, goat cheese, and other yummy things. Topped with balsamic vinegar and oil
Can I bother you for a recipe??
Many thanks! xo0
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