What do your meals look like (show me pictures)....
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"Sad" desk breakfast: quiche lorraine (ham, broccoli and gruyere) with the crust peeled, whole wheat baguette, butter, strawberry preserves and honey crisp apples.
Tacos night! Grilled pork shoulder marinated in pibil spices, romaine lettuce, dilly beans, red onion, old cheddar and habanero-ginger hot sauce.
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nikitad123 wrote: »Oooo that looks SO delicious!! Could you please give us the dough recipe?
The key to the deep dish pizza dough is to make it in aluminum pie tins (the disposable ones). Use 1 tbsp of olive in EACH tin and make sure it's up around the sides. Then put the pizza in a screaming hot oven (450-500 degrees). That fries the bottom crust and gives it an amazing crunch.
Not terribly healthy but.... so freaking great.
Basic Pizza Dough
Yield: enough dough for 2 medium pizzas or 4 calzones
INGREDIENTS
½ cup warm water
2¼ tsp. instant yeast
4 cups (22 oz.) bread flour, plus more for dusting
1½ tsp. salt
1¼ cup water, at room temperature
2 tbsp. extra-virgin olive oil
I put all the liquids into the bread machine bowl then the flour, the salt, and last to go in is the yeast.
Edited to fix spelling errors....
Thank you so much
I am definitely going to try that. My dough is usually an epic fail lol.
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Monday - Went out for Mexican. Beef tamale and enchilada, spanish rice, black beans.
Tuesday - Roast turkey sandwich with mushrooms, mixed greens, mixed sprouts, tomato, onion, swiss cheese; homemade pink beans, cucumber, red bell pepper, and strawberries.
Wednesday - Failed (but yummy) omlette with turkey, spinach, asparagus, tomato, green onion, mushroom, and cheddar; cucumber; and strawberries.
Thursday - Tuna salad sandwich with tuna, mixed greens, mixed sprouts, asparagus, tomato, onion, garlic, mushrooms, dill weed, dill pickle, red bell pepper, celery, garlic salt, pepper and mayo; pink beans.
Friday - Beef teriyaki with veggies and rice (Healthy Choice Cafe Steamer) on a bed of spinach; strawberries.
Friday snack - 3 tbs popcorn popped in 7 g of butter.
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kellycasey5 wrote: »
Sure: the sweet potato-kale sautee I made last night for dinner, saving half for these tacos. The full recipe for the sautee is: 1.5 Tb olive oil, 1 5-6 inch sweet potato, in small cubes, 1 clove garlic, 4 cups chopped kale, squeeze half of a lemon, salt and pepper, red pepper flakes. The tacos themselves are:
1/2 recipe sauteed sweet potato-kale 167 cal
2 mission white corn tortillas 100 cal
1/4 cup guacamole 91 cal
3 tsp sriracha sauce 15 cal
Total: 373 ish calories.
These sound awesome.
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DaivaSimone wrote: »0
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[/URL] Christmas Eve 2014 - our fish thing.1
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I hope I didn't post this already-the new format makes it hard to check: Antipasta from Lidia's Restaurant in Pittsburgh: [/URL]
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Tonight I made Three Cheese Risotto.
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Tater tot poutine with braised beef cheeks, garlic aioli and green onions. Delicious and unique!
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Since I had my phone in the kitchen....zoodles with sauce and two cracked eggs. Better than any pasta I have had and low calorie to boot!0 -
Not exactly a meal..... but two cakes for church breakfast hour tomorrow.
On the right is devils food zucchini and the left is a banana, chocolate chip, pumpkin, and spice. Both dressed with white chocolate.0 -
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These pictures are making me so hungry *drools*0
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Breakfast tacos! Corn tortilla, scrambled eggs, leftover mole chili, cheddar, green onions. With a side of bacon, of course.
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I haven't been taking any pics but just wanted to pop in and compliment everyone on all the good looking food! Tater tot poutine, the "church cakes" and the breakfast tacos all looked amazing!
Oh wait I did find one pic. From pizza and Star Wars night with my kids Friday...
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Colorful, protein-packed salad on a snow day. Spinach and arugula, quinoa, grilled chicken, red and yellow tomatoes, purple onion, and a boiled egg, all sprinkled with tarragon vinegar and fresh dill.
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kellycasey5 wrote: »
Since I had my phone in the kitchen....zoodles with sauce and two cracked eggs. Better than any pasta I have had and low calorie to boot!
Could you please tell me the ingredients for this please
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