What do your meals look like (show me pictures)....

1ZenGirl

Sweet potato dal! 234 calories of lusciousness!

chrisdavey

double kangaroo burger


yonanas and cinnamon raisin PB and maple syrup


sludge with CRS PB, maple & blueberries


bacon/mushroom pizza

DukeCityDan

Steak with asparagus and red onions
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Tuna Protein Tacos

fitandskinnygal

Lunch today.

Roasted Butternut Squash & Sweet Potato on Baby Leaf Spinach, Topped with 1tbsp of Organic Natural Yogurt and 10g of Applewood Smoked Cheddar.

Nom Nom Nom.

Mmmmmm GET IN MY BELLY

umachanxo

HappyStack

Chicken sausage & beluga (black) lentil stew.

Anybody in the UK looking for good gluten-free, low-fat sausages, look for Heck! foods. They're delicious.

MMurphy619

Breakfast:
Egg whites scrambled with a dash of milk and sauted using olive oil: mushrooms, spinach, tomatoes, green onions, sliced ham. lightly topped with cheese

Lunch:
Can of Tuna -in water, add easy light mayo, dash honey mustard, easy relish, season with garlic powder & pepper, add also some shredded lettuce, chopped tomatoes, chopped avocado and eat in a halfed red bell pepper. Delish! Guaranteed

Dinner:
Chicken garden Salad. Add sauted mushrooms, avocado and parmesan cheese.

zara1408

Breakfast: Low fat yoghurt with blueberries, bananas, raisin & almond granola, and a sprinkle of cinnamon!



Lunch: Brown rice with mixed veggies and fried haddock fillets.



Dinner: Steamed brocolli, cauliflower and carrots with some low fat cheese and meat-free fillets.

Traybee39

Roast beef and all the trimmings.

On the Low Carb wagon from tomorrow morning...

Acg67

Vernick Food and Drink

Line caught tuna with chili aioli amuse



Beef tartare, horseradish, sourdough



Soft scrambled eggs, sea urchin



House made cavatelli, wild boar sausage, broccoli rabe pesto



Braised beef cheek, porcini risotto



Banana pan perdu



Key Lime pie, tequila whipped cream




Brunch @ Ela

Short rib eggs benedict



Biscuits, bone marrow gravy, scrambled eggs



Cookie dough french toast

avskk

Well, I was super pleased with my lazy Sunday dinner until I saw that! ^^



This was amazingly tasty for how simple it is. Carrots, broccoli, and turkey frank coins simmered with thyme and topped with a hard-boiled egg and tons of Cholula. It's not gourmet but it was really good, filling, and easy, and the macros are pretty great too.

RobinB0812

an old one but i didn't want to just bump:
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This looks like a sandwich from Primanti Brothers!! Yum!!!

mercina22

Chicken sausage & beluga (black) lentil stew.

Anybody in the UK looking for good gluten-free, low-fat sausages, look for Heck! foods. They're delicious.

Looks Yummy!!!!

inskydiamonds

Egg Foo Young


Vietnamese Crepe stuffed with shrimp

JaimeLaRae

This was our dinner tonight. It had potential to be VERY tasty, but the recipe (below) was a bit heavy on the salt for my taste. I will make it again though with a few small changes & maybe add some mushrooms.


Roasted Shrimp & Broccoli

www.FoodiesNetwork.TV

1. Heat the oven to 425.

2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached), 2 Tbs olive oil, 1 teaspoon whole coriander seeds (or 1/2 tsp. ground), 1 teaspoon whole cumin seeds (or 1/2 tsp. ground), 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes.

2. Meanwhile, toss together one pound large shrimp, shelled and deveined, with 2 Tbs olive oil, lemon zest from one lemon, 1/2 tsp salt and 1/2 tsp pepper (I just eyeball the salt and pepper) in a bowl. When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.)
3. Roast another 10 minutes, tossing once halfway through, until the broccoli is “tender and golden around the edges

msdeb424

[/quote]
You have to resize the pictures in picasso or photobucket to make them visible on a normal screen. I used 400x600ish pixels and it's usually just fine.

how do I post a picture

use this format but with your own IMG tag

Then just swap the upper-case "IMG" for lower case "img" before and after the link.
Good luck.
[/quote]

Thanks for this!

msdeb424

How do u guys come up with this stuff and how do u have money and time to make all of this stuff? I am being serious! It all looks amazing!

I take a little time to plan my menus before I shop. My lunches are usually part of last night's dinner. I make a couple of dishes on the weekend that only require a quick side dish and I have most of my veggies prepped and ready to use.

jkwolly

Chorizo Pilaf

And followed up with...

Lemon swirl cheesecake bars

This. :flowerforyou:

jkwolly

Turkey tomato bake and basmati rice with ginger soy broccoli loaded with cheese and sriracha!


GF tuna melt's at the in-laws on Saturday.


Typical breakfast.


Curry chicken with baked sweet potato and tzatziki. Forgot to take a picture of my massive spinach salad with it!


Weekly grocery shopping!

andresconejo

Some from the past week...

Salmon and spaghetti




Amazing strawberry ice cream and pineapple sorbet topped with Pb reeses, PB2, chocolate syrup




My recipe of single serve brownie topped with pineapple sorbet and bananas foster




10.7 oz. of pork tenderloin, topped with caramelized onion and mushrooms with loaded mashed potatoes & veggies, simply delicious.






Single serve apple crisp




Amazing chicken tacos (chicken breast, pico de gallo, ricotta, natural yogurt, lettuce)




This is one of my favorite meals, i have it at least once or twice a week.
Cheese stuffed chicken and coleslaw sliders (coleslaw, ground chicken, swiss cheese, tomato, jalapeño) and baked onion rings!





Single serve molten lava cake brownie