What do your meals look like (show me pictures)....

avskk

Last night's dinner -- paella mix over couscous and veggies, side of corn. Everything was delicious except for the seafood, which was truly horrible. Blecccccchhhh. We threw most of it out; my son had deli turkey and salad instead and I settled for using the extra calories on booze.

chrisdavey

egg bacon veg scramble with sriracha


bro spec at work


teriyaki chicken and pumpkin


chicken, bacon, veg scramble


Baked Mexican roo burgers and pumpkin


500g beef mince, 500g veg, cheese cooked in peanut and sesame oil

kherrons

Making me hungry

Candi_land

One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

firstsip

One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

Marry me. I don't even eat beef. But marry me.

jkwolly

One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

Marry me. I don't even eat beef. But marry me.

Please do not picture quote.

HappyStack

Tagliatelle, mushrooms, pesto.

grneyedgoddess77

One of my favorite things to make (and eat) a jibarito de bistec which is a sandwich made of fried green plantains sliced length wise in half and then flattened as the "bread" and a filling of thinly sliced steak slow cooked in a marinade of onions, garlic, vinegar, olive oil, sofrito, a touch of salt, and tomato sauce till tender and full of flavor..cheddar cheese (or American), lettuce, tomato, and a thin layer of ketchumayo (which is ketchup, mayo, garlic, and hot sauce all mixed together) spread on each plantain half.

Marry me. I don't even eat beef. But marry me.

Right?? I'm making ketchumayo tonight!!

kitsiekitty

the boyfriend got me this one day after dance when we had no time to eat. the cutest melon pan ever!


HK's famous pork burger branch came to my place! it was deelish


baked eggplant eaten with bread


seafood puttanesca


salmon scrambled eggs with toast and jam! and my favorite earl gray<3


baked crabs omnomnom


marinaded some extra prawns i had with lemon and chilli, and ate it with lunch!


light dinner after dance practice: banana and caramel drizzled pancakes



homemade a expresso chocolate birthdya cake for my friend!


baked butter cornflake cookies for the lunar new year!


had some excess pineapple to use, so the result: pineapple coconut muffins


morroccon couscous with lemon marinated chicken breast!

avskk

Yesterday's lunch at work: turkey, cheese, veggie, and avocado ranch wrap; baby carrots and cucumber slices; tomato-and-cucumber salad with balsamic vinegar.



Last night's dinner: tri-color rotini with broiled pork, tomatoes, cheddar, and pesto; steamed broccoli.



Brunch today: broiled English muffin with French onion Laughing Cow and smoked salmon, tomato-avocado-bacon-ranch salad on a bed of greens.

Acg67

Fried razor clams, habanero buttermilk aioli



Lobster tartine



Lamb tartare, cultured cashew, rye crisp



Seaweed bucatini, lobster butter, bottarga



Caraway rye rigatoni, mustard, pastrami ragu



Sticky toffee sundae, coffee butterscotch, coconut sorbet, buttermilk ice cream, date cake



Trifle, whipped ricotta, chocolate mousse, hazlenut praline, candied kumquats

mercina22

I was jonsing for cake so I decided to just make one: Zebra cake with cream cheese frosting and cookies n cream sprinkled topping

matildamagic

I have spent an embarrassing amount of time perving on food pictures in this thread whilst I'm supposed to be working/sleeping/doing something un-food-related and have never posted any of my own dinners, so here it is!

Courgette 'pasta' with a creamy spicy chorizo and red pepper sauce with grated carrot! Delicious!

Acg67

Malta and calabrian chili glazed short rib, polenta



Paired dinner with this

pocketmole

i made an heirloom tomato, basil, and burrata bread the other day. arranged the tomato slices in a gradient and thought it was rather lovely.

lizfreakinm

That seriously looks amazing..

kalislim

inspiring.

DukeCityDan

Spaghetti Squash

mercina22

Spaghetti Squash

Sautéed with jalapeno green peppers and Shrimp? Looks Fantastic!!

kiittenforever

Spaghetti Squash

I must try this.. yumm