What do your meals look like (show me pictures)....
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I'm so in for this thread!
Today's lunch: wholegrain pasta with chicken, brown mushrooms and dried cranberries.
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Last night's roasted chicken thighs & root vegetables in pesto cream sauce. I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.
Dinner on the weekend was beer can chicken with fries and gravy. SOOOOOOO good.
Dinner last night was so random - sunny side up eggs with ham, salsa and rice. Trying to fit those macros/finish them leftovers.
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Meatball sub and fried zucchini from the food truck. Only eating half so I get to eat it again tomorrow! WOOT!
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Mediterranean bento box for work: lamb meatballs, spring salad, feta avocado, quinoa and blueberries
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Snow day from work! Carrot fritters with Greek yogurt. Plus an apple and some cheese. Yum.0 -
Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?
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Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?
This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!0 -
Oh yum!0
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kyylieeeeee wrote: »Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?
This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!
Thanks! I'm definitely going to give those a try.0 -
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Thank you, Kyylieeeeee!0
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Lunch: spaghetti squash latke with sriracha over peas & spinach, black pepper crackers and some herbed garlic brie, about 415 cal
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Duck breast, potato, shallot, xo sauce
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Spicy Mushroom Shrimp with roasted asparagus.
Mediterranean Stuffed Peppers
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Oven baked Chicken Schnitzel with cucumber dill salad and homemade coleslaw.
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