What do your meals look like (show me pictures)....
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Talapia tacos with cilantro and mango salsa5 -
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^great prepping up!0
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Just a couple things that are my favorites on my keto diet0
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Getting ready to smoke some pork-loin steaks...30 calories/ounce if they are trimmed of fat...but what fun is that? Instead, I wrapped them with a slice of Farmland 40 cal./slice bacon. I will eat the bacon, trim the pork loin fat, and eat the smoked pork loin steak - calling it maybe 35 cal/oz when done. Each steak weighs 8 oz. untrimmed.
Seasoning is - don't laugh - Chef Paul Prudhomme's Magic Salmon Seasoning. We found out by experimenting that it goes great with pork loin as well as it is fantastic on broiled salmon.
Smoker temp set at 225F
Smoke will be pecan. Pecan is milder than hickory, stronger than apple.
Done internal temp of 145F.
Finished pics to be posted later.1 -
Correction - I had to smoke them at 275F to crisp the bacon...
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Homemade focaccia
Chicken Milanese
Beef stew and corn muffins
Sausage stuffed mushrooms
Brisket
Roasted salmon with zucchini
Baked chicken legs with kale and mashed taters
Baked cod with cous cous and roasted tomatoes
Maple bacon wrapped thighs with kale and baked beans0 -
Juicy grilled chicken with good seasoning means I don't need salad dressing! Spinach, rf feta, blueberries, & grilled chicken!
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Mushroom and black bean quesadilla
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My supper was a 1300 calorie, pecan smoked, garlic-chipotle bologna sammich with stone ground mustard and muenster cheese. I was still way under calorie-goal for the day due to a nice hour long bike sprint.
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Green juice with chia seeds in a used startbucks cup don't judge me disposable cups are expensive and so is Starbucks I know. I don't go often but when I do I save the cup0 -
Zucchini cashew muffins
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Lunch today
500 calorie steak salad with blue cheese crumbles, blue cheese yogurt dressing, cucumber, bell pepper, and tomato
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@crazyravr - You post the most beautiful dishes. I have to ask , Are you a chef?0
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@crazyravr - You post the most beautiful dishes. I have to ask , Are you a chef?
Nope. I am an electrical engineer who loves to cook. Also I find the better the food looks, the more you feel proud of what you made and enjoy it even more.
Yes - I love your plating. I love it when individuals 'respect' their food/eating enough to also do what you certainly do every meal! It's a wonderful thing
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Homemade Corned beef, sweet potato and spinach hash topped with two over easy eggs.
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Home cooked meal:
Baked Potatoes, Chicken Drumsticks, Fried Plantain, Tomato, Cucumber
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