What do your meals look like (show me pictures)....

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  • socunpato
    socunpato Posts: 48
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    I'm so in for this thread!

    Today's lunch: wholegrain pasta with chicken, brown mushrooms and dried cranberries.

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  • avskk
    avskk Posts: 1,789 Member
    edited January 2015
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    Last night's roasted chicken thighs & root vegetables in pesto cream sauce. I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.
  • jkwolly
    jkwolly Posts: 3,049 Member
    edited January 2015
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    avskk wrote: »
    Last night's roasted chicken thighs & root vegetables in pesto cream sauce. I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.
    Holy eff me, that looks delicious! I thought at first it was hollandaise sauce!

    Dinner on the weekend was beer can chicken with fries and gravy. SOOOOOOO good.
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    Dinner last night was so random - sunny side up eggs with ham, salsa and rice. Trying to fit those macros/finish them leftovers.
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  • blbst36
    blbst36 Posts: 54 Member
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    Meatball sub and fried zucchini from the food truck. Only eating half so I get to eat it again tomorrow! WOOT!

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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,732 Member
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    Mediterranean bento box for work: lamb meatballs, spring salad, feta avocado, quinoa and blueberries

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  • kyylieeeeee
    kyylieeeeee Posts: 197 Member
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    Snow day from work! Carrot fritters with Greek yogurt. Plus an apple and some cheese. Yum.
  • keenercam
    keenercam Posts: 321 Member
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    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?
  • kyylieeeeee
    kyylieeeeee Posts: 197 Member
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    keenercam wrote: »
    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?

    This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!
  • Francl27
    Francl27 Posts: 26,372 Member
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    Oh yum!
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,732 Member
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    kyylieeeeee wrote: »
    keenercam wrote: »
    Wow! Those carrot fritters look fabulous. Can you please share the recipe for the fritters and the Greek yogurt topping?

    This was very much a matter of "hmm what's in my fridge" since I didn't have a chance to go food shopping before the storm hit!! I mixed 180g carrots (chopped in food processor), 1 egg, about 15g flour, 1 clove garlic, and some salt/pepper/parsley/smoked paprika. I cooked them in a little butter for about 4 minutes each side. The topping is just plain Greek yogurt, a bit of lemon juice, and salt/pepper/parsley/garlic powder. The whole thing took about 15 minutes from start to finish and was totally delicious!

    Thanks! I'm definitely going to give those a try.
  • reesrachel00
    reesrachel00 Posts: 104
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  • reesrachel00
    reesrachel00 Posts: 104
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    Chilli chicken and rice with samphire and spinach and above oodles of noodles and sweet chilli and garlic mushrooms
  • keenercam
    keenercam Posts: 321 Member
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    Thank you, Kyylieeeeee! :)
  • tlharin
    tlharin Posts: 143 Member
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    Lunch: spaghetti squash latke with sriracha over peas & spinach, black pepper crackers and some herbed garlic brie, about 415 cal ydi92q3iv1mx.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
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    Duck breast, potato, shallot, xo sauce

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  • Hallix28
    Hallix28 Posts: 3 Member
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    Spicy Mushroom Shrimp with roasted asparagus.

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    Mediterranean Stuffed Peppers

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  • jenilla1
    jenilla1 Posts: 11,118 Member
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    avskk wrote: »
    ... I'm trying this whole new thing where I eat food and don't freak out about it, it's going swimmingly so far.

    B)
  • PaulaPalooza
    PaulaPalooza Posts: 137 Member
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    Spinach and Feta Quiche using egg whites and all baked in a cauliflower crust. Yum!fcs5ve89ne9n.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited January 2015
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    Oven baked Chicken Schnitzel with cucumber dill salad and homemade coleslaw.q0almlu2qas1.jpg
  • mattmelyon70
    mattmelyon70 Posts: 2
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    Ribeye and mixed grilled vegetables. Don't worry, didn't get to enjoy but a 1/4 of the steak before I reached my calorie goal.

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