What's on the Menu Tonight

Mhenderson5517
Mhenderson5517 Posts: 14 Member
edited November 2024 in Recipes
chicken Quarters, sweet Potatoes, and roasted Brussels sprouts

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Replies

  • ShadeBlossom
    ShadeBlossom Posts: 99 Member
    That looks AMAZING.
  • Alatariel75
    Alatariel75 Posts: 19,274 Member
    YUM! What did you season your chicken with?
  • Ellaskat
    Ellaskat Posts: 386 Member
    I'm not a photos girl. I cook and if it's good, I eat:). Tonight I made potato leek soup with bacon. Takes about 30 minutes from start to finish; under 400 cal per serving.
  • arditarose
    arditarose Posts: 15,573 Member
    edited January 2015
    Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    Alatariel75 wrote: »
    YUM! What did you season your chicken with?
    I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    ShadeBlossom wrote: »
    That looks AMAZING.
    Thanks so much! It was great!
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    arditarose wrote: »
    Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!

    That sounds amazing! I'm sure it turned out great!
  • mistikal13
    mistikal13 Posts: 1,457 Member
    Dinner tonight is chickpea stew and grilled salmon over brown rice.
  • MummyKate85
    MummyKate85 Posts: 154 Member
    I had cod loin in a lemon and black pepper sauce, jacket potato and veg. It was yummy :)
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Kung Po shrimp and brown rice.
  • roxielu0422
    roxielu0422 Posts: 102 Member
    Left over Zuppa Toscano soup I made and a salad.
  • reesrachel00
    reesrachel00 Posts: 104 Member
    Chicken and cheesy chilli stir fry for me - I love brussel sprouts
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
    Egg, ham, mushroom, spinach and cheese quiche.
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    mistikal13 wrote: »
    Dinner tonight is chickpea stew and grilled salmon over brown rice.
    Sounds delicious, I wish I could eat seafood :(
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    roxielu0422 wrote: »
    Left over Zuppa Toscano soup I made and a salad.
    Care to share ingredients? If love to try it
  • Mhenderson5517
    Mhenderson5517 Posts: 14 Member
    ANewCrystal4Life wrote: »
    Egg, ham, mushroom, spinach and cheese quiche.

    Nice! I love a good quiche! Just trying to stay away from dairy. And quiche isn't the same without dairy
  • jaystepper4life
    jaystepper4life Posts: 26 Member
    Creamy kale spaghetti squash--spagetti squash, sun dried tomato, kale, laughing cow cheese and chicken breast or shrimp 230 calories per bowl
  • jadior
    jadior Posts: 191 Member
    Mhenderson5517 wrote: »
    Alatariel75 wrote: »
    YUM! What did you season your chicken with?
    I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!

    That looks so good!!!
  • jadior
    jadior Posts: 191 Member
    Coconut Crusted chicken-from paleo diet, served on bib lettuce
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
    Cilantro lime shrimp (from skinnytaste.com)
  • mrsarrington0517
    mrsarrington0517 Posts: 5 Member
    Dinner tonight was pbj on wheat bread with 1% milk! Long tiring day = no cooking lol
  • Yawnetu
    Yawnetu Posts: 53 Member
    lean ground beef patty seasoned with adobo and green Tobasco, baby lettuces with a light splash of sesame ginger dressing, glass of blackberry merlot. So I've got Latin, Asian and French going on here.

    What's for snacks tonight?
  • AwfulAlyssa
    AwfulAlyssa Posts: 1 Member
    Bourbon glazed salmon, kale mix salad with Italian vinaigrette, and white rice. Mmmm!
  • kimw91
    kimw91 Posts: 355 Member
    Nothing fancy, probably a lean beef burger (either on a bun or in a lettuce wrap, depending on how I feel post-workout) with green beans and carrots.
  • runninghouse
    runninghouse Posts: 10 Member
    aegu3x59kusw.jpg
    This is the motto from our little group. Thought I would share. I am new to this
  • MalineVD
    MalineVD Posts: 649 Member
    ratatouille and grilled chicken!
  • isa474
    isa474 Posts: 47 Member
    Love that. .. looks good. How can I share a pic
  • Smart_Beautiful_and_Strong
    Smart_Beautiful_and_Strong Posts: 230 Member
    I'm making tater tot casserole. I made my own tots, my own cheese sauce with almond milk, and ground turkey.
  • Teresa_3266
    Teresa_3266 Posts: 298 Member
    edited January 2015
    Vanilla Greek yogurt with a 1 TBS of honey and 1/4 cup of almonds.
  • skiextrm
    skiextrm Posts: 144 Member
    Baked pork chops (3 oz) with stuffing, applesauce, baked red potato, cauliflower, and Heinz pork gravy (478 c's)
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