AVOCADO!!!

2

Replies

  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    I could not stand avocados most of my life. I kept trying them because friends would make a guac and they loved it. Finally, Finally about 10 years ago I tried just one more time. It was my "last" meal before back surgery the next day and man o man I have been obsessed with avocados since LOL.

    I crave them now. I was sad today at the grocer because they were on sale but none ripe enough to eat today....so I wait.
  • jenna80302
    jenna80302 Posts: 54 Member
    You have to try an avocado on the half shell, with some oil and balsamic where the pit used to be with some salt and pepper... It is amazing
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I eat !/2 an avocado pretty much everyday.
  • gamesandgains
    gamesandgains Posts: 640 Member
    elysiahf703 wrote: »
    Anyone else love Avocados?

    If I could I'd put them on 80% of my meals.
  • 111YoYo111
    111YoYo111 Posts: 213 Member
    111YoYo111 wrote: »
    BoxingChick wrote: »
    smlewis63 wrote: »
    I have a ?
    I should not eat a whole one in a day so how do you store the rest so it does not turn brown?

    If you leave the nut in it it will last longer

    I read that if you put a piece of onion in the baggie it won't brown due to acidity. Kinda like dunking apples in lemon juice so they don't brown in your fruit salad I guess.

    Just for the record I tried this yesterday and it doesn't work AT ALL.
  • goddessofawesome
    goddessofawesome Posts: 563 Member
    111YoYo111 wrote: »
    111YoYo111 wrote: »
    BoxingChick wrote: »
    smlewis63 wrote: »
    I have a ?
    I should not eat a whole one in a day so how do you store the rest so it does not turn brown?

    If you leave the nut in it it will last longer

    I read that if you put a piece of onion in the baggie it won't brown due to acidity. Kinda like dunking apples in lemon juice so they don't brown in your fruit salad I guess.

    Just for the record I tried this yesterday and it doesn't work AT ALL.

    If you keep the pit in the half that you're not using it doesn't brown as fast (I learned that from some friends in Mexico).

  • kathyk519
    kathyk519 Posts: 197 Member
    I love them too! I usually just eat them in my salads. I love all the ideas of how to eat them! I am the only one who will eat them in my house. Now I am craving one!
  • elysiahf703
    elysiahf703 Posts: 3
    smlewis63 wrote: »
    I have a ?
    I should not eat a whole one in a day so how do you store the rest so it does not turn brown?
    I put the other half in a tuppawear box and normally use it the next day. However they do last in tuppawear because the air can't get to them ;)
  • terricherry2
    terricherry2 Posts: 222 Member
    smlewis63 wrote: »
    I have a ?
    I should not eat a whole one in a day so how do you store the rest so it does not turn brown?

    Put a little lemon juice on it.
  • meglettuce
    meglettuce Posts: 17 Member
    My favourite way to eat them is cut in half with a tea spoon of soy sauce where the stone was... Just spoon it out, yum!
  • kayeiam
    kayeiam Posts: 215 Member
    smlewis63 wrote: »
    I have a ?
    I should not eat a whole one in a day so how do you store the rest so it does not turn brown?

    Put some larger chopped red onion in bottom of air tight bowl. Then place the avocado on top of the onions with the cut part facing up, seed removed. There is something about the red onions that eats the air in the container and your avocodo stays nice, just like you cut it.
  • Alluminati
    Alluminati Posts: 6,208 Member
    Avocado gets brown from open air. Remove the seed and use cling/saran wrap. Make sure it's touching the surface of the avo meat so no air has a chance to touch it. Refrigerate.

  • MissBabyJane
    MissBabyJane Posts: 538 Member
    Avocado on a toast with egg is my fav!
  • GillianMcK
    GillianMcK Posts: 401 Member
    My friend, cuts the avocado in half, takes out the stone and put a raw egg in each side where the stone was and then puts it in the over for 20min to cook!
  • jennbell15
    jennbell15 Posts: 1 Member
    Love the idea of freezing them in wraps. Must try!
  • PerkisPower
    PerkisPower Posts: 74 Member
    I enjoy them so much that I will cut one in half, take a spoon, and eat it plain. I have an avocado addiction.
  • crystalewhite
    crystalewhite Posts: 422 Member
    edited February 2015
    I love just sliced on a plate with a squeeze of lime, and some cracked pepper and sea salt. Also sliced and wrapped up in a hot corn tortilla.

    Oh, and just placing half in a regular bag does not prevent browning. The only thing that works for me is to use my vacuum sealer to seal the half with the pit still in it. Looks pretty strange but I am the only one that eats them and I'm not wasting half of one!
  • Bookaholic88
    Bookaholic88 Posts: 106 Member
    Probably one of my favorite foods. Great snack is to chop up half an avacado, some cherry tomatoes and a green onion, sprinkle with salt pepper and lemon juice.... soooo yummy
  • onesassyrn1969
    onesassyrn1969 Posts: 3
    is there much difference (if any) between green skin and Haas? just tried green skin this week and it was pretty good!
  • BABetter1
    BABetter1 Posts: 618 Member
    Mmmm avocado. Drizzle with lemon juice, sprinkle with salt and eat it up!
  • Transformed428
    Transformed428 Posts: 12 Member
    Diced avocado with baby shrimp gazpacho lime juice and a little salsa makes an awesome salad
  • MissDeeDee78
    MissDeeDee78 Posts: 415 Member
    Wow! I thought I was the only one who ate avocado and toast. :)
  • Codilee87
    Codilee87 Posts: 509 Member
    I rarely eat them because they aren't readily available at my local grocer, also I'm the only one in my family who likes them so I tend to buy thing that everyone will eat instead. But yes, I love them, the buttery, smooth texture is incredible
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  • neanderthin
    neanderthin Posts: 10,266 Member
    edited February 2015
    We have 2 types available for sale. One way is in a mesh bag of 5 for 1.99 or individually for 1.99 the difference is the latter you can eat immediately....... those smug fruken iceholes. lol
  • jeffd247
    jeffd247 Posts: 319 Member
    If you add avocado and a fried egg to anything that I am eating... I'll love it.

    A secondary benefit is that my 12 yr old daughter thinks it looks disgusting, so I can really play that up with her!!
  • Fat4Fuel2
    Fat4Fuel2 Posts: 280 Member
    Avocado pudding/ice cream: 1 avocado, 1-2 tbs cocoa powder, sweetener to taste. Blend the sucker and freeze it. SO GOOD
  • MoiAussi93
    MoiAussi93 Posts: 1,948 Member
    Love avacados. I either eat them plain cut in half with a spoon, or mash them with banana, cocoa powder, cinnamon and cayenne pepper to make a spicy chocolate "pudding".
  • ccaquelin
    ccaquelin Posts: 6
    I just started eating avocado a few weeks ago. Substituting it for cheese, mayo, etc. I know avocados are full of good fats, but can you have too much avocado in a day? I usually eat about 3/4 of an avocado per day.
  • obscuremusicreference
    obscuremusicreference Posts: 1,320 Member
    ccaquelin wrote: »
    I just started eating avocado a few weeks ago. Substituting it for cheese, mayo, etc. I know avocados are full of good fats, but can you have too much avocado in a day? I usually eat about 3/4 of an avocado per day.

    You can go over your calories. But you can eat avocado with every meal and be fine health-wise.

    I like it on black bean burgers. It tastes even better than it does on a beef hamburger.
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